This episode features Mark Breen-Klein of Independent Spirits Distillery. Kerry, Mark’s mother, was trying to decide a business to go into as her children were leaving home to explore their lives. Without any experience or knowledge the decision was made to start a distillery. Mark brought his biomedical engineering degree background into the family business.… Keep Reading
This episode features Mike Contreras of 2SP Brewing Company. 2SP was conceived in 2015. Mike is the director of sales and marketing. While he was working at Dogfish Head Brewing, the owner of 2 Stones Pub, Mike Stiglitz gave him a call. He shared that he was thinking about starting a brewery. He was already… Keep Reading
This episode features Amanda Beckwith of Virginia Distillery Company. Dr. George G. Moore was an Irishman who came to the United States in the 1970’s. He loved collecting and drinking single malt whisky’s. In 2011 the dream of a distillery began to become a reality. In 2013 George’s son Gareth took over the reigns when his father passed… Keep Reading
This episode features Tetsuro Mayazaki of Iichiko Shochu. Shochu is the original Japanese craft distilled spirit. It is more popular than sake and Japanese whisky. This delicious spirit is a newcomer to the American market. All of these years it has been unique to Japan and its restaurants. Iichiko Shochu is distilled from barley. In 1979 Iichiko was… Keep Reading
Resize main navigation Canary Cocktails and Spirits – Episode 32 The What’s Happening Delco Podcast 9:25Change progress 1:31:31Change volume NEW PODCAST EPISODE Good Intent Cider – Matt Simon Fermented Adventure The Podcast Dec 14 1 hr 3 min Episode Description This episode features Matt Simon of Good intent Cider. For Adam Redding, cidermaking began as a hobby. He took… Keep Reading
This episode features Luca Missaglia of Amaro Santoni. Luca is driven by passion. Amaro Santoni, an Italian Apartivo comes from the heart. He also has a love of cocktails and brand building. His focus is to help bartenders get out of their comfort zone. Luca grew up in Milan. Very early on he discovered that the zest for… Keep Reading
This episode features Laura Fields of The Delaware Valley Fields Foundation. Nothing ever stops in farming. In 2015 they started out with five ounces of Keystone Rosen Rye grain. Today there are over 400 acres that have been planted. This project was created for distillers to purchase direct from farmers. Currently, there are nine farming partners growing… Keep Reading
This episode features Stephen, Karen and Steve Zolnay of Invertase Brewing Company. When Stephen was 14 he bought his dad a homebrew kit for Father’s Day. Their first collaboration as father and son was a terrible pale ale that they made on the kitchen stove. That beginning experience got them hooked on making beer together. They graduated into making their… Keep Reading
This episode features Philip Search and Don Benedetto of Canary Cocktails and Spirits. Philip has been in the beverage industry for a long time. He’s been involved with the coffee industry, managing bars and restaurants and helping to set up bar programs. When Covid hit and impacted the bars in the area he was more then ready to roll up… Keep Reading
This episode features Chris Demars, Randy Litwin and Jenn Litwin of Spring House Spirits. Sixty years ago Chris’s grandmother taught him how to distill spirits, make wine and brew beer. Chris worked as a nuclear engineer which is kind of like being a distiller. He longed to come back to the family farm and get back to… Keep Reading
