This episode features Jim Hough of Liberty Pole Spirits. Jim started it all on his back deck as a “hobby distiller”. Jim made whiskey and experimented with different grains and recipes. These have become the foundation of what goes into the barrels today. Jim, Ellen and the entire family have come together to produce some… Keep Reading
🎙Check out the latest episode featuring Ethan Smith. Ethan has a passion and curiosity for the old Bomberger’s Distillery which was more recently Michter’s in Pennsylvania. The seed for Ethan’s hunger to discover Michter’s was planted in him when he was a kid. Originating in a brochure rack. It reappeared in an antiques store and… Keep Reading
This episode features Jason Harris of Stone & Key Cellars. Jason and I discuss the experience of building Keystone Homebrew supply back in 1992. At the time he was on the cutting edge of the homebrew industry. We talk about the development of their amazing ciders and the growth of Stone & Key Cellars. 435 Doylestown… Keep Reading
This episode features Matt Check and Brian Crew of Stone & Key Cellars. Matt and Brian share their journeys on how they arrived at Stone and Key. They discuss the process for creating their amazing wines. 435 Doylestown Rd, Montgomeryville, PA 18936 215-855-4567 – www.stoneandkeycellars.com – On Facebook Available on: 🎧 Apple https://lnkd.in/dGiWGqt 🎧… Keep Reading
This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and… Keep Reading
🎙This episode features Bob Piano of Gallows Hill Spirits. Bob’s fascination of distilled spirits began when he was a kid. He took an old pressure cooker and distilled a 6 pack of Budweiser. Flash forward to today where the distillery is not just about spirits… It’s about the connection to the Salem Witch Trials. Gallows… Keep Reading
This episode features Chris Flowers of Reading Distilling Guild. Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be. He bartended at lots of restaurants and on many beaches to hone his craft. He knocked it… Keep Reading
Take a moment to check out the highlights from this years past Philly Crafty Beer Festival. Keep Reading
This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company. The Cider company got it’s start from a love of all things fermented. Risa and Kerry fell in love with the science behind fermentation and the process. Once they tried a local hard cider it changed the trajectory of their lives… Keep Reading
This episode features Matt McKay of Bimber Distillery. Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015. This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the… Keep Reading
