This episode features Booze Dancing. G-Lo and Mike bring you onto their back yard deck with lively banter and an incredible knowledge of all things booze related. We learn how it all got started, from their humble beginnings in 2010, and sample some whiskey in the booze dancing style. Great conversation… Hanging out… Having a… Keep Reading
This episode features Jason Fogg of Pop’s McCann Whiskey. Jason is the founder, owner and president. Pop’s McCann Pre-Prohibition Style Whiskey is a Triple Distilled Single Grain Whiskey finished in American Oak Bourbon barrels. The Whiskey origin is from Dundalk, County Louth, Ireland then brought to America via olde trading routes through Quebec and the rest of Canada and… Keep Reading
This episode features Whiskey Smash at West Overton Village.109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 info@westovertonvillage.org – www.westovertonvillage.org – On Facebook Available on: 🎧 Apple https://lnkd.in/eV9WjKn 🎧 Anchor https://lnkd.in/eUG9yz4 🎧 Spotify https://lnkd.in/e4uRqeW 🎧iHeart Radio https://lnkd.in/emrF8Zg … and more We had the pleasure of interviewing: Aaron Hollis – Director of Education at West Overton… Keep Reading
This episode features Adam Flatt of Social Still. Adam and Kate Flatt are the founders and owners of Social Still. The distillery is located in a building that was once a bank. It features an incredible restaurant which compliments the spirits perfectly. They use Pennsylvania grains. Highlighting local corn, local wheat, local rye, barley, and… Keep Reading
This episode features Dick Stoll of Stoll & Wolfe Distillery. Dick is the last man to have distilled Rosen Rye in Pennsylvania. He shares his experiences at Michter’s Distillery and so much more! The episode was recorded at Stoll & Wolfe which is located at: 35 North Cedar St, Lititz, PA, 17543 – 717-799-4499 www.stollandwolfe.com… Keep Reading
An anxious crowd gathered around Laura Fields, of the Seed Spark Project, as she introduced the star of the day. Since 2015, Rosen rye seeds have been cultivated and re-planted on agricultural test plots in State College, PA to produce enough usable grain to distill into whiskey. Rosen rye had been in the fermenter since… Keep Reading
This episode features Herman Mihalich of Dad’s Hat. Herman and John S. Cooper are the founders of Dad’s Hat. They start from scratch to make genuine small batch rye. Their mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition. It all started with an article in The New York… Keep Reading
This episode features Alex Chang of the Philadelphia Whiskey Society. Alex is a Certified Whisky Ambassador Instructor & Executive Bourbon Steward. I met Alex at an event at the Pyramid Club in Philadelphia. I was fascinated by his knowledge of all things Whiskey and distilled spirits. He started with a friendship with Gentleman Jack and… Keep Reading
In the episode we sit down with Laura Fields of the Delaware Valley Fields Foundation. Laura shares her passion for agriculture which began with her mother who founded Flint Hill Farm in Coopersburg, PA. We delve into the important role that the Penn State Agricultural Extension plays in the development of Rosen Rye. Laura talks… Keep Reading
This episode of was recorded on location at Brooklyn Kura in Brooklyn NY. 68 34th Street Brooklyn, NY 11232. You will find them in Industry City. Brooklyn Kura and The Sake Export Association hosted a Sake tasting that featured 8 incredible breweries from Japan. Featured conversations: Brandon is the Master Sake Brewer at Brooklyn Kura. He… Keep Reading
