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Rich Dawn - page 2

Rich Dawn has 205 articles published.

Episode 171 – Siwani Spirits – Camylle Coley

This episode features ⁠Camylle Coley⁠ of ⁠Siwani Spirits⁠.

Siwani is the brainchild that was produced over an evolution of ideas. It all emanated from Gullah and GeeChee culture. During covid Camylle began to study the culture and her connection to the people and her ancestry. She also discovered whiskey, in particular, rice whiskey. She pondered “What if there was a rice spirit made from Carolina Gold Rice”? Camylle does have distilling in her blood. Through her relationship and partnerships in the craft industry she has been able to bring Siwani Spirit to life.

www.SiwaniSpirits.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠Brewscuits⁠⁠⁠ and us the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/eHscwWiD

🎧 Google https://lnkd.in/eNEUymbv

🎧 Spotify https://lnkd.in/erpF_R5c

🎧 iHeart Radio https://lnkd.in/ewbbVia7
and more…

Highlights From our Discussion:

⁠Drink, Eat, Relax⁠

⁠Puerto Rico Distillery⁠

⁠Casa W⁠

⁠Uncle Nearest⁠

⁠George Washington’s Distillery⁠

⁠Vieux Carré⁠

⁠⁠ABV Jobs⁠⁠

⁠⁠Sonja Hunt⁠⁠

⁠Epilogue Kitchen

Episode 170 – Hempzels – Shawn House

This episode features Shawn House of Hempzels.

Shawn’s company began in 1997. The journey began with a high protein, sourdough crunchy pretzel that utilized the flour derived from hemp. It was expanded to a soft pretzel that has a nutty flavor and a pillowy texture. The line has evolved to peanut butter, mustard and a hot jelly. All featuring the the wonderful nutritional value that hemp has to offer. Shawn has so much knowledge and experience in the world of hemp. The products are easy to find and order from their website. “At Hempzels, It’s all about the seed.”

www.LancasterTradingHouse.com – 800-USE-HEMP – ⁠Facebook

Available on:

🎧 Apple https://lnkd.in/ebG_gjRc

🎧 Google https://lnkd.in/e3UQHP-p

🎧 Spotify https://lnkd.in/egvJKvsD

🎧 iHeart Radio https://lnkd.in/ee3zPAus
and more…

Highlights From Our Discussion:

⁠PA Farm Show⁠

⁠Pennsylvania Hemp Industry Council⁠

⁠Ralph Amato⁠

⁠Richard Rose – The Hemp Nut⁠

⁠Ohio Hempery⁠

⁠Hempola Farm⁠

⁠Woody Harrelson⁠

⁠Dutch Country Soft Pretzels⁠

⁠Holistic Spirits⁠

⁠Renewal Kombucha⁠

⁠Atlantic City Beer Fest⁠

⁠Bube’s Brewery⁠

⁠PorcFest⁠

⁠Distiller Woody⁠

⁠Highpoint Kombucha⁠

⁠Dancing Star Farms⁠

⁠Lititz Fire and Ice Festival

Episode 169 – Philadelphia Bee Co. – Don Shump

This episode features ⁠Don Shump⁠ of ⁠Philadelphia Bee Company⁠.

Don began bee keeping in 2007. He had taken up bee keeping as a hobby and he fell in love with it. He started volunteering in a community garden. Then he bought a couple of hives which multiplied exponentially. The next obvious step was to start his own bee keeping business. His hives reside all over Philadelphia. This discussion is a fantastic education on bees and honey production. Wait until you hear about their honey “Doom Bloom”.

www.PhiladelphiaBee.com – ⁠(215) 288-0893⁠ – ⁠Facebook

Available on:

🎧 Apple https://lnkd.in/ei3szBtk

🎧 Google https://lnkd.in/ekumDdBg

🎧 Spotify https://lnkd.in/eWx7uuQS

🎧 iHeart Radio https://lnkd.in/e_GQ-Drq
and more…

Highlights From our Discussion:

⁠World Honey Exchange⁠

⁠Barr Hill Gin⁠

⁠Academy of Natural Sciences⁠

⁠Penn State University⁠

⁠Richmond Library⁠

⁠Tattooed Mom⁠

⁠Philadelphia Distilling⁠

⁠New Trail Brewing Co.⁠

⁠A Bar Above⁠

⁠Christmas Village in Philadelphia⁠

⁠Philly Home and Garden Show⁠

⁠Philadelphia Flower Show⁠

⁠Philadelphia Honey Fest

Episode 168 – A Bar Above – Chris Tunstall

This episode features ⁠Chris Tunstall⁠ of ⁠A Bar Above.⁠

Chris began tending bar in 2003. At the time he was going to school for molecular biology. This education has transferred into his love oft cocktails. Once behind the bar everything clicked for him. In those early years he got deep into mixology. His knowledge began to grow exponentially regarding cocktail design. The next 15 years were consumed running bar programs in California. In 2013 the idea of providing access to mixology and cocktail information was conceved. This led to a ⁠YouTube⁠ Channel and a ⁠Facebook⁠ Group. The next endeavor was to create and produce high end barware. Our discussion provides a wonderful history and in-depth discussions into the development of mixology, bartending and the cocktail scene.

www.ABarAbove.com –⁠ Instagram⁠

Be sure to support our sponsor ⁠⁠Brewscuits⁠⁠ and us the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/eXVag6w5

🎧 Google https://lnkd.in/ebJ4pnXq

🎧 Spotify https://lnkd.in/eqAtC83U

🎧 iHeart Radio https://lnkd.in/e_GQ-Drq
and more…

Highlights From our Conversation:

Rittenhouse Rye⁠https://heavenhilldistillery.com/rittenhouse.php⁠

⁠Bulleit Whiskey⁠

⁠Koval Distillery⁠

⁠Beachbum Berry⁠

⁠Tom’s Town Distilling Co.⁠

⁠Scott’s Mini Woodshop⁠

Episode 167 – Gin de Las Californias – Adhel Martinez

This episode features ⁠Adhel Martinez⁠ of ⁠Gin de Las Californias⁠.

⁠Iván Saldaña⁠ desired to make a product that told the story of the terroir of the region, as well as, the people and the culture of California. It’s the region that encompasses Mexico and the United States. This gin pays homage to the region’s botanicals, plants and resources that grow and thrive in Baja and Mexico. This Mexican innovation highlights two countries that make up one spirit. When you enjoy this your drinking history and culture. 

www.LasCalifornias.com –⁠ Instagram

Available on:

🎧 Apple https://lnkd.in/eQ64X9Sf

🎧 Google https://lnkd.in/eJD8c8AP

🎧 Spotify https://lnkd.in/eizgd-ie

🎧 iHeart Radio https://lnkd.in/eq7aWe6d
and more…

Highlights From our Discussion:

⁠Casa Lumbre⁠

⁠Ancho Reyes⁠

⁠Tales of the Cocktail⁠

⁠Mexico in a Bottle

Episode 166 – Casa W Distillery – Wally Caraballo

This episode feature ⁠Wally Caraballo⁠ of ⁠Casa W Distillery⁠.

Wally’s entrepreneurial roots go back to his father’s bar in Puerto Rico where he was making and selling his own sangria. Upon arriving to the United States he set his sights on creating and sharing the traditional Pitorro that he grew up on back home. He began the journey as a moonshiner of sorts. He crafted and perfected the Puerto Rican rum in his basement. His family and friends clamored for this wonderful elixir. Now he’s changing the game with his own expression of what he believes Pitorro should be. To date they have been open for seven months and have become a fixture and destination in the community. Some of their releases sell out so fast and they are working hard to keep up with demand. As Wally says, “Pitorro chose him”.  We are so grateful that it did. 

1339 Penn Ave, Wyomissing, PA 19610 – ⁠(610) 223-9427⁠ – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/e9ZBY8YD

🎧 Google https://lnkd.in/eQn5Sm9f

🎧 Spotify https://lnkd.in/eSgyZMjA

🎧 iHeart Radio https://lnkd.in/emE7jTH4
and more…

Highlights From our Discussion:

⁠Puerto Rico Distillery⁠

⁠Wyomissing, PA⁠

⁠Reading Distilling Guild⁠

⁠Lincoln County Method⁠

⁠La Frikatona⁠

⁠Coquito⁠

⁠Laura Fields/Delaware Valley Fields Foundation⁠

⁠Absynthia⁠

⁠West Reading⁠

⁠Reading Pagoda

Episode 165 – La Frikitona – Armando Rodriguez and Yesenia Westerband

This episode features Armando Rodriguez and ⁠Yesenia Westerband ⁠of ⁠La Frikitona⁠.

Owning and running restaurants and kiosks on the beaches of Puerto Rico is in the blood of Yesenia and Armando. Coming to the United States they wanted to create the same family concept that they knew back home. They began to weigh the pros and cons of a brick and mortar building and a mobile business. They never imagined that one day that would own and operate a food truck. Or, more accurately a food trailer. The recipes are a combination of old family dishes and the focus of putting their own spin on the dietary desires of their customers. It’s authentic Puerto Rican cuisine with their own flavors and interpretations. 

⁠(484) 640-8477⁠ – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/eyi5-MrH

🎧 Google https://lnkd.in/e4Qe3ipW

🎧 Spotify https://lnkd.in/eArj2k5x

🎧 iHeart Radio https://lnkd.in/e9hFW34y
and more…

Highlights From our Discussion:

⁠PA Bacon Fest⁠

⁠Easton, PA⁠

⁠Discover Lehigh Valley⁠

⁠Flying Deutschman⁠

⁠Seven Sirens Brewing Company⁠

⁠Sherman Street Beer Company⁠

⁠Three Little Birds Distillery⁠

⁠Lost Tavern Brewing⁠

⁠Christkindlmarkt⁠

⁠Steel Stacks⁠

⁠PeepsFest⁠

⁠Coquito⁠

⁠Celar Beast Winehouse

Episode 164 – Sonja Hunt – ABV Jobs

This Episode features ⁠⁠Sonja Hunt⁠⁠ of ⁠⁠ABV Jobs.⁠⁠

ABV Jobs is a fusion of Sonja’s passions. She has twenty plus years in Human Resources and she loves the spirits industry. This is perfect for those candidates seeking to start in the industry or looking to take that next step. From the novice to the professional. It connects employees to employers. Sonja has an extensive amount of experience and education in the world of whiskey. In this episode we taste through three blind pours and get her take on each one of them.

www.ABVJobs.com – ⁠Instagram

Available on:

🎧Apple https://lnkd.in/eUhHFUBX

🎧 Google https://lnkd.in/eQfJi_Ex

🎧 Spotify https://lnkd.in/eXDXk-qT

🎧 iHeart Radio https://lnkd.in/eKWRZStk
and more…

Highlights From our Discussion:

⁠Ripplewood⁠

⁠Virginia Distillery⁠

⁠Ascot Awards⁠

⁠Black & Spirited⁠

⁠Knobel Tennessee Whiskey⁠

⁠The Bard Distillery⁠

⁠Bourbon Thieves⁠

⁠Bit-O-Honey⁠

⁠Keeper’s Heart Whiskey

Episode 163 – The New Release Episode – Absinthia Vermut

This episode features ⁠Absinthia Vermut⁠ of ⁠Absinthia’s Bottled Spirits⁠. Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absinthe is tremendous on its own. But we suggest that you take it out for a test spin and see what colorful memories that it will create. Add just a little water and watch the color transform. Then add citrus for an even more magical experience. Learn more about Absinthi’s story in episode 102.  4200 Park Blvd #513 Oakland, CA 94610 – www.absinthia.com – Facebook https://absinthia.com/discount/FermentedAdventureBuy a bottle of Absinthe and get a special gift. Type in: Fermentedadventure at checkout.

Available on:

🎧Apple https://lnkd.in/eT5JJpey

🎧 Google https://lnkd.in/e8YnnmNy

🎧 Spotify https://lnkd.in/egSjttZ5

🎧 iHeart Radio https://lnkd.in/e8F4K7fi
and more…

Highlights From our Discussion:

⁠Sazerac⁠ 

⁠Corpse Reviver⁠ 

New Orleans⁠ 

Tales of The Cocktail⁠

 ⁠Bar Convent Brooklyn⁠

Sunset Magazine⁠ 

⁠Wine Enthusiast⁠ 

Chilled Magazine⁠ 

⁠Ted Breaux⁠

 ⁠Butterfly Pea Flower⁠ 

⁠USA Trade Tasting⁠ 

⁠Green Fairy Tales⁠

Episode 162 – Alcohol Infused Cigars – Jonathan Williams

Johathan’s father was a banker when he was laid off 11 years ago. He decided that he no longer wanted to work for anyone else. Infusing cigars began as a hobby which has blossomed into his profession. It took a lot of trial and error for selecting the wrapper and perfecting the different infusions. You can find them at festivals selling the perfect pairing to beers, wines and spirits. Or order online and have them shipped right to your door. They even have a cigar club where you will receive special infusions. 

www.AlcoholInfusedCigars.com –⁠ Instagram

Available on:

🎧Apple https://lnkd.in/eTZgaJvq

🎧 Google https://lnkd.in/eu3fYGyv

🎧 Spotify https://lnkd.in/eC4NTf5P

🎧 iHeart Radio https://lnkd.in/e5epfQ3N
and more…

Highlights From our Discussion:

⁠Eat. Drink. Relax⁠

⁠Maryland State Fairgrounds⁠

⁠Captain Morgan

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