It was December 2006 when Eleanor and Albert went to Montreal. They tasted ice cider for the first time. Their reaction was that it was amazing. They thought that they could procduce this ice cider in Vermont. The made their first batch in their basement. Six years after making it and selling to to local restaurants they began to explore what has become Eden Cider. In the beginning cider wasn’t a thing in the United States. It was considered more of a desert wine. They discovered different apple varietals to make a wider array of ciders. Eleanor and Albert have come a long way from their infancy. Today they produce unique, well crafted ciders that are layered in flavor, depth and character. So, why not cider? Pick up a bottle or can and taste for yourself.
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Highlights from our discussion: