Episode 161 – Faccia Brutto – Patrick Miller

This episode features ⁠Patrick Miller⁠ of ⁠Faccia Brutto⁠.

Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today. 

www.FacciaBruttoSpirits.com – ⁠Instagram

Available on:

🎧Apple https://lnkd.in/eHvF6p9s

🎧 Google https://lnkd.in/e88k84_8

🎧 Spotify https://lnkd.in/eFrBJEAc

🎧 iHeart Radio https://lnkd.in/ekY-8TFr
and more…

Highlights From Our Conversation:

⁠Fernett-Branca⁠

⁠Rucola Restaurant⁠

⁠Charles Bukowski⁠

⁠Don Ciccio & Figli⁠

⁠Brooklyn⁠

⁠Arcane

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