This episode features Aaron Diamond of Train Wreck Distillery.
The seed of entrepreneurship was planted by Arron’s Grandfather, Norman Diamond. At a very young age Aaron would help Norman make beer and wine. After his grandfather passed, Aaron tried making his own beer and wine. It just didn’t turn out the same. According to Aaron it was not very good at all. That’s when he thought it would be better to distill the bad product that he made. He turned his sights to distilling. He began taking classes with his father to learn how to distill. Traveling all over the country and even London to gain the knowledge that the desired. In 2014 they purchased a run down train station in Mount Holly. Right on the banks of the Rancocas Creek. In 2015 they started distilling and working on perfecting their recipes. In July of 2017 they opened their door to the public. Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter. From it’s humble beginnings this is no longer a train wreck but, a rousing success.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
25 Madison Ave, Mt Holly, NJ 08060 – (609) 288-6300– www.trainwreckdistillery.com – Facebook
🎧 Apple https://lnkd.in/ev4hbVy
🎧 Google https://lnkd.in/eSgvZSr
🎧 Spotify https://lnkd.in/eTx3gMG
🎧iHeart Radio https://lnkd.in/eVN-w7h
Highlights from our discussion: