Episode 36 – Emily Lader – Southern Glazer’s Wine and Spirits

🎙In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are… Keep Reading

Episode 35 – John Granata – Jersey Spirits Distilling Co.

🎙This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven’t looked back. Today Jersey Spirits is all about flavor and highlighting the “Jersey Spirit”. They are crafting spirits like no other.… Keep Reading

Episode #34 – Levante Brewing Company – Tim Floros

This episode features Tim Floros of Levante Brewing Company.   Levante… to rise up or elevate.  Tim Floros along with his incredible partners and staff have collaborated to create an amazing brewery.  A brewing company that continues to learn, create and innovate every step of the way.  Tim shares the beginnings of his home brewing education,… Keep Reading

Episode #33 – High Point Kombucha – Laura Valasakos

🎙This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to “admire nature for what it is and feel small in the face of it. We’re… Keep Reading

Episode #32 – Red Pump Spirits – Ed and Judy Belfoure

This episode features Ed and Judy Belfoure of Red Pump Spirits.   Ed and Judy get to make people happy.  Ed’s background in chemistry was the perfect transition into creating distilled spirits.  There is a rich history of amateur wine making in Ed’s family and he likes getting his hands dirty.  This couple makes a fantastic… Keep Reading

Episode 31 – Liberty Pole Spirits – Jim Hough

This episode features Jim Hough of Liberty Pole Spirits.   Jim started it all on his back deck as a “hobby distiller”.  Jim made whiskey and experimented with different grains and recipes.  These have become the foundation of what goes into the barrels today.  Jim, Ellen and the entire family have come together to produce some… Keep Reading

Episode 30 – Ethan Smith – Michter’s Pennsylvania

🎙Check out the latest episode featuring Ethan Smith. Ethan has a passion and curiosity for the old Bomberger’s Distillery which was more recently Michter’s in Pennsylvania. The seed for Ethan’s hunger to discover Michter’s was planted in him when he was a kid. Originating in a brochure rack. It reappeared in an antiques store and… Keep Reading

Episode 29 – Stone & Key Cellars – Jason Harris

This episode features Jason Harris of Stone & Key Cellars.   Jason and I discuss the experience of building Keystone Homebrew supply back in 1992.  At the time he was on the cutting edge of the homebrew industry.  We talk about the development of their amazing ciders and the growth of Stone & Key Cellars. 435 Doylestown… Keep Reading

Episode 28 – Matt Check and Brian Crew of Stone & Key Cellars

This episode features Matt Check and Brian Crew of Stone & Key Cellars.   Matt and Brian share their journeys on how they arrived at Stone and Key.  They discuss the process for creating their amazing wines.   435 Doylestown Rd, Montgomeryville, PA 18936    215-855-4567  – www.stoneandkeycellars.com –  On Facebook Available on: 🎧 Apple https://lnkd.in/dGiWGqt 🎧… Keep Reading

Episode 27 – Canyon Shayer – Philadelphia Distilling

This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and… Keep Reading

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