Walter Palmer is a Master Distiller and he makes “damn good Gin”! Which, has been awarded 3 International Medals and counting. Liberty Gin is distilled at Palmer Distilling in Philadelphia, PA. You can visit the tasting room at 376 Shurs Lane. They also distill Manayunk Moonshine. Fermented Adventure The Podcast sat down with Walter to… Keep Reading
Source: Barron’s Craft distilling in the United States is no longer a niche industry. It’s a multi-billion juggernaut with nearly 2,000 operating distilleries across the country. Total sales and revenue, market share, investment, and employment are all rapidly on the rise and forecasts are that the trend continues in the years ahead. For the past… Keep Reading
It was fantastic sitting down and discussing the craft spirit industry with Richard Buoni and Joseph Amoroso of Pennsylvania Distilling. They are located at 50 Three Tun Road #3, Malvern, PA 19355. Our Discussion starts with the origins and the name. We spoke about how they got up and running and getting the word out… Keep Reading
Today is National Margarita Day! The margarita is a cocktail that consists of tequila, triple sec and lime or lemon juice. It is one of the most common tequila-based cocktails served in the United States. Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice). A standard Margarita… Keep Reading
We had the opportunity to sit down with John George of Five Saints Distilling in Norristown, PA. They are located at 129 East Main Street. We spoke about the conception of the Distillery, Moonshine University, and what it’s like get started in the craft spirits industry. John shared their current spirits: Vodka, Tuscan Style Gin,… Keep Reading
Today I sat down with John George of Five Saints Distilling to interview him for our Fermented Adventure Podcast. I learned so much more about John, the distillery and all the delicious spirits that he has created. If you haven’t made a visit to Five Saints yet, put it on your list. You will not… Keep Reading
In September 2014, a bourbon brand called Kentucky Owl began to appear on liquor-store shelves around Louisville. The American whiskey market was booming, and dozens of new bourbons were showing up each year. But Kentucky Owl was different. Released exclusively within the state in tiny quantities and produced by the scion of an old Kentucky… Keep Reading
It’s hard to believe that this distillery is less than 6 months old. In the tradition of our forefathers they are craft distilling the old fashioned way. Using all natural ingredients and starting from scratch. As they promise, they are “grain-to-glass” and are doing it right every step of the process. “Anything that saved the… Keep Reading
Welcome to the first episode of Fermented Adventure The Podcast. This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804. Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB. You will hear about how it all started in Maine. From experimentation and humble beginnings… Keep Reading
It’s that moment when you realize, “This is real”. This is really going to be happening. Butterflies… Nausea… Dry Mouth. The car keeps moving forward and the moment is getting closer. I have taken this ride a dozen times to the LAB. I know the landmarks, the traffic lights and where to expect congestion on… Keep Reading
