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bourbon whiskey

Episode 46 – Pine Tavern Distillery – Bill Cox

Pine Tavern Distillery - Bill Cox

This episode features Bill Cox of Pine Tavern Distillery.  Bill and his family love to go camping for their vacations.  They pack up the campers and check out places on the East Coast.  On one of their trips they visited Copper Fox Distillery in Sperryville, Virginia.  Later they pondered, “Why is there nothing like this in NJ?”  Taking the next steps they met with now defunct Cooper River Distillers in Camden, NJ.   This gave them the information and structure that they needed to get started.  Cooper River helped them put things together.  New Jersey is a “Right to Farm” State and they determined that the families farm was the perfect setting to get their distillery dreams going.  Already growing corn on the land it was perfect.  On February 3, 2016 they fired up the still and began to distill their Muddy Run Corn Moonshine.  Now the 8th oldest distillery in NJ they continue to grow and expand.  This camping trip inspired distillery is producing spectacular spirits which pay tribute to local history.  They emphasize a spirit of collaboration with their neighbors and the local community.  149A Pine Tavern Rd, Monroeville, NJ 08343 – (856) 358-1076 – www.pinetaverndistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dUPt6Wx

🎧 Google https://lnkd.in/dSenm5F

🎧 Spotify https://lnkd.in/diUfJWs

🎧iHeart Radio https://lnkd.in/d-cfiBX
and more…

Highlights from our discussion:

Copper Fox Distillery

Salem County Historical  Society

Mood’s Farm

Recklesstown Distillery

Gino Pinto

Tadmore Distilling

Ciroc Vodka

U.S. Barrel

Independence Spirits Distillery

Two Bridges Wine Trail

Rabbit Hill Farms

Episode 44 – Tadmore Distilling Co. – Natasha Vitale

This episode features Natasha Vitale of Tadmore Distilling Co.  “This is passion and the passion gets you through the hard times”.  It started with a discovery of bourbon and loving bourbon.  Steve and Tasha were high school sweethearts.  They continue to do everything together.  They took a trip to a liquor store.  The bottle of Woodford Reserve spoke to them and they have been hooked ever since.  In 2016 they visited Kentucky and experienced the Bourbon Trail.  Woodford and Makers Mark inspired them to start and open a distillery of their own.  Today they are part of the story in the rebirth of Salem, NJ.        90 W Broadway, Salem, NJ 08079(856) 485-0750 – www.tadmoredistilling.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eHtwQNH

🎧 Anchor https://lnkd.in/euVuzVX

🎧 Spotify https://lnkd.in/es4_Esr

🎧iHeart Radio https://lnkd.in/eM3tyzT
and more…

Highlights from our discussion:

Salem , NJ

Mason Dixon Line

East Coast Barrels

Jim Beam

Bicardi

Atlantic Sweetner

Rabbit Hill Farms

Jimmy Red Corn

Makers Mark

Kentucky Bourbon Trail

Woodford Reserve

Episode 43 – Hook & Flask Still Works – Mark Farrell and Devin Flickinger

This episode features Mark Farrell and Devin Flickinger of Hook and Flask Still Works.  2 friends with a 15 year relationship decided to open a distillery.  Devin was home brewing beer and making wine before entering into the world of distilling.  They took off doing market research by visiting other distilleries, asking a lot of questions, taking classes and shadowing other distillers.  The result is a fire themed establishment that pays homage and honors their roots.  They are refining their craft one bottle at a time.  Creating a delicious mix of cocktails, food and fun.  We discuss their growth during cover and the development of their brown spirits program.137 N Hanover St, Carlisle, PA 17013 – (717) 601-2770 – www.hookandflaskstillworks.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5TC_kt

🎧 Anchor https://lnkd.in/erVUszJ

🎧 Spotify https://lnkd.in/e6YjPNA

🎧iHeart Radio https://lnkd.in/eHCTkDn
and more…

Highlights from our discussion:

Grand Illusion Hard Cider

Five Saints Distilling

Fireball

Brewscuits

Deer Creek Malthouse

Adirondack Barrel Cooperage

Big Hill Cider Works

Sunday’s Mill Company

Black Button Distilling

Davis Valley Distillery

Cumberland County

US Army War College

Episode 38 – Yianni Barakos – Mason Dixon Distillery

This episode features Yianni Barakos of Mason Dixon Distillery.   Yianni was 11 years old, when his grandfather shared how to make Tsipouro, which is Greek Moonshine, that is made from grapes.  He took Welch’s Grape Juice and bread yeast and fired up the rudimentary still.  Thankfully he didn’t burn the house down but a passion for making sensational spirits was born.   He is the 2nd generation born in the United States.  His family emigrated from little villages in Greece after World War 2.  He lives by his grandparents legacy… Creating Jobs and livelihoods for the community.  Every step of the way Yianni has figured it out, overcome obstacles and has created an amazing distillery that offers “Great food… great drinks… great conversation.    

331 E Water St, Gettysburg, PA 17325 – www.masondixondistillery.com – (717) 398-3385 – Facebook

Available on:

🎧 Apple https://lnkd.in/evanjHH

🎧 Anchor https://lnkd.in/eB73nTV

🎧 Spotify https://lnkd.in/e3JYNZU

🎧iHeart Radio https://lnkd.in/ee8t5vB
and more…

Highlights from our discussion:

Gettysburg National Military Park

Smooth Ambler

Tsipouro

Single Malt

Hollabaugh Bros

Wellspan

Copper Fox Distillery

Gettysburg

Ouzo

Pear Brandy

Wild Yeast

Yamas!!!

Episode 35 – John Granata – Jersey Spirits Distilling Co.

🎙This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven’t looked back. Today Jersey Spirits is all about flavor and highlighting the “Jersey Spirit”. They are crafting spirits like no other. Full of character, creativity and a bit of a sense of humor go into the bottle. The end result are products that are incredible. And, they have a lot of them to savor and enjoy.  
1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004 – www.jerseyspirits.com – 973-227-5333 – On Facebook

Available on:

🎧 Apple https://lnkd.in/ejz8Yt4

🎧 Anchor https://lnkd.in/egj_4fe

🎧 Spotify https://lnkd.in/eufT44f

🎧iHeart Radio https://lnkd.in/eVw66Pj
and more…

Highlights from our discussion:

High West Distillery

Fairfield NJ

Eagle Scout

Cornell University

Michigan State University

Barnegat Light House

Wildwood NJ

Long Beach island

Industry City

Brooklyn Kura

Big Alice Brewing

Vermouth

MASH

Single Malt Whisky

Episode # 20 – Eight Oaks Farm Distillery – Caitlin Bagenstose

Eight Oaks Farm Distillery visits the Podcast.

This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery.  Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown.  What comes out of our discussion is that family and community are important.  They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.   

7189 Route 309, New Tripoli, Pa 18066

Phone: (484)387-5287  – www.eightoaksdistillery.com –  On Facebook                          8

Available on:

🎧 Apple https://lnkd.in/eEHrEUn

🎧 Anchor https://lnkd.in/eZSNuam

🎧 Spotify https://lnkd.in/eZSNuam

🎧iHeart Radio https://lnkd.in/ed7Kr6g

and more…

Highlights from our discussion:

Tails of Valor

Farmer Veteran Coalition

Cancer Support Community

Reading Terminal Market

Cheers!!!

On the Set of Fermented Adventure The Show on RVNTV.TV

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