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Episode 53 – Fetish Brewing Company – Aaron Risser

This episode features Aaron Risser of Fetish Brewing Company.  Fetish can trace it’s roots to a backyard creation, flourishing into what it is today.  In 2005, Aaron brewed his first beer, which was most likely a dark pumpkin ale.  Like many he brewed for the experience and to give his beer away to other people.  It evolved into a monthly brew session which led to a lot of happy beer drinkers and meeting his partners.  He learned from the professionals at Weyerbacher Brewing Company on how to grow and scale his home brewing fetish.  Today, Aaron brews what he likes to drink.  He has a background in fine arts and graphic design.  This experience finds its way into the flavors and complexities of the beers that he creates.  Fetish sources fresh ingredients from the farmland that surrounds the brewery.  It’s some of the best farmland in the world.  He even grows the ghost peppers for the ghost pepper stout.  Fetish opened on January 24, 2021.  This 3 years young brewery is turning out some incredible beers.  Go ahead, listen, and make this your new beer fetish.   201 Rock Lititz Blvd, Lititz, PA 17543 – 717-629-2465 – www.fetishbrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/dHRR2pG

🎧 Google https://lnkd.in/d7pt_YZ

🎧 Spotify https://lnkd.in/dyufewv

🎧iHeart Radio https://lnkd.in/dGUs33J
and more…

Highlights from our discussion:

Russian River Brewing

Cantillon Brewery

Stoll & Wolfe

Triple Sun Spirits

Ambergris

Hershey’s Chocolate

Fraktured Hot Sauce

Rock Lititz

Lititz, PA

Episode 40 – Brewscuits – Petrina DiOrio and Kimberly Triol

This episode features Petrina DiOrio and Kimberly Triol of Brewsquits.   “If it’s not fun then why do it?”  Kim and Petrina rescue dogs, foster dogs and take care of military family dogs. They are also home brewers.  After brewing up a batch they took their spent grains outside for composting.  This time all of the dogs started devouring it.  They considered what they witnessed and said why not make a dog biscuit.  They started from their home with a little oven.  What they make is deliciousness for dogs.  All Natural… Hand Made… No Preservatives… All made from spent grains from local breweries and distilleries.  They are certainly having fun and doing it for good causes too.  

100 Emlen Way, Telford, PA 18969 – www.brewscuits.com

– 215-723-0378 – Facebook

Available on:

🎧 Apple https://lnkd.in/eycukdE

🎧 Anchor https://lnkd.in/ePw8cts

🎧 Spotify https://lnkd.in/eeP6TE8

🎧iHeart Radio https://lnkd.in/euYM8NW
and more…

Highlights from our discussion:

Pour the Core

Breast Cancer Survivor 

Joeys Paw

Shark Tank

Northampton Borough Police Department

Outcast Rescue

Piper Project

Manatawny Still Works

Free Will Brewing

Episode #34 – Levante Brewing Company – Tim Floros

This episode features Tim Floros of Levante Brewing Company.   Levante… to rise up or elevate.  Tim Floros along with his incredible partners and staff have collaborated to create an amazing brewery.  A brewing company that continues to learn, create and innovate every step of the way.  Tim shares the beginnings of his home brewing education, the people that have impacted him along  the way and some mighty incredible beer.  Listen for our tasting experience and pick some up for yourself to try and enjoy.

🎧 Apple https://lnkd.in/e-twkm5

🎧 Anchor https://lnkd.in/eyVg2yd

🎧 Spotify https://lnkd.in/ecaEcfr

🎧iHeart Radio https://lnkd.in/e2HM2Qs
and more…

Highlights from our discussion:

Villanova University

TuscanyFells Point

Dogfish Head Brewery

Brew Your Own Beer – Havertown

BeerSmith

Lagunitas

Tavour

Red Stripe

Brooklyn Brewery

Tickle Parts

New England Style IPA

Lager

Episode #18 with Jim Pappas of Philadelphia Cheesesteak Adventure

On the set of Fermented Adventure The Show

This episode features Jim Pappas of Philadelphia Cheesesteak Adventure. It was recorded at the Peacock Room. We enjoyed 2 great cheesesteaks in the Cheesesteak Adventure style and paired them with Philadelphia Brewing beers and Commonwealth Cider. Jim started his adventure of cheesesteak goodness at Claymont Steaks Shop in Delaware. Driving Uber and Lyft he got to talk with other fellow cheesesteak lovers who would talk about their favorites and defend them to the end. To date Jim has tried over 500 cheesesteaks. Check out his pages:  Facebook ~ Instagram ~ YouTube

Available on:

🎧 Apple https://lnkd.in/e8k2FYF

🎧 Anchor https://lnkd.in/eUzc6WV

🎧 Spotify https://lnkd.in/e8NktBS

🎧iHeart Radio https://lnkd.in/eHW9Pvy …and more

Highlights from our discussion:

Cafe Lift

Coffee House Too – Hangover Cheesesteak

Angelos Pizzeria

Italian Kitchen Pennsville, NJ

Dattilo’s Deli

Saad’s Halal Restaurant

Peter & Son’s Sandwiches

TenderBones Rib Shack

Johnson & Wales University

Rowhouse Spirits Distillery

The Grey Lodge Pub

Four Sons Pizzeria

Cheers!

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