Brewscuits

Episode 64 – Moo-Duck Brewery – Mike and Kristen Brubaker

This episode features Mike Brubaker and Kristen Brubaker of Moo-Duck Brewery

Mike received a home brewing kit as a birthday present. The pale ale is what got things started over 14 years ago. The science and the creativity part hooked Mike in. Family and friends started clamoring for their brew. Then they began brewing for big events. The hobby turned into homebrew competitions and successful accolades. Kristen and Mike then rolled up their sleeves, kept their day jobs and worked their butts off for the first year. Moo-Duck is a community meeting place where friends can gather and enjoy sensational beer.

We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

79 S Wilson Ave, Elizabethtown, PA 17022 – (717) 727-3791 – www.mooduckbrewery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e-WreWa

🎧 Google https://lnkd.in/etQeHxW

🎧 Spotify https://lnkd.in/e5T-rMd

🎧iHeart Radio https://lnkd.in/eWBwAWw
and more…

Highlights from our discussion:

Blue Heron Coffee

Pour Man’s Brewing Company

Masonic Village Elizabethtown

Poor Richard’s Ale

Winters Heritage House Museum

World Series of BirdingBirdwatching

Elizabethtown, PA

RotaryAmtrak

Lancaster Homebrew

Episode 45 – Fraktured Sauce – Cheyne Geverd and Fiona Palumbo

This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce. Cheyne characterizes the start Fractured as a mid life crisis event. Cheyne’s father determined that he couldn’t taste food anymore and they started growing hot peppers in the backyard. Spicy food stuck with the family. Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces. Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces. These are all natural hot sauces containing no gums or thickeners.

Goshenhoppen Run Farm – 1151 Faust Road, Perkiomenville, Pennsylvania 18074 – (215) 486-4038 – www.goshrun.farm – Facebook

Available on:

🎧 Apple https://lnkd.in/d_63tkR

🎧 Anchor https://lnkd.in/djBvcPa

🎧 Spotify https://lnkd.in/dp_E5DH

🎧iHeart Radio https://lnkd.in/dgASZ3m
and more…

Highlights from our discussion:

Fraktur

Fiery Food Show

Steve Seabury – High River Sauces

Episode 40 – Brewscuits – Petrina DiOrio and Kimberly Triol

This episode features Petrina DiOrio and Kimberly Triol of Brewsquits. “If it’s not fun then why do it?” Kim and Petrina rescue dogs, foster dogs and take care of military family dogs. They are also home brewers. After brewing up a batch they took their spent grains outside for composting. This time all of the dogs started devouring it. They considered what they witnessed and said why not make a dog biscuit. They started from their home with a little oven. What they make is deliciousness for dogs. All Natural… Hand Made… No Preservatives… All made from spent grains from local breweries and distilleries. They are certainly having fun and doing it for good causes too.

100 Emlen Way, Telford, PA 18969 – www.brewscuits.com

– 215-723-0378 – Facebook

Available on:

🎧 Apple https://lnkd.in/eycukdE

🎧 Anchor https://lnkd.in/ePw8cts

🎧 Spotify https://lnkd.in/eeP6TE8

🎧iHeart Radio https://lnkd.in/euYM8NW
and more…

Highlights from our discussion:

Pour the Core

Breast Cancer Survivor

Joeys Paw

Shark Tank