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Covid-19

Episode 36 – Emily Lader – Southern Glazer’s Wine and Spirits

šŸŽ™In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.  

Available on:

šŸŽ§ Apple https://lnkd.in/em3AYHv

šŸŽ§ Anchor https://lnkd.in/eGiAH9g

šŸŽ§ Spotify https://lnkd.in/eCA9MQ8

šŸŽ§iHeart Radio https://lnkd.in/ex4Z8az
and more…

 Highlights from our discussion:

Glenlivet

Jameson

Pernod Ricard

Oat Milk

American Whiskey Convention

Manatawny Still Works

FooBooz

Art Etchells

Sly Fox Beer

Makers Mark

Agave Shortage

Teremana

Dwayne Johnson

Campari

Coldbrew Coffee Colada:

2 oz. Jameson Coldbrew

1 oz. Malibu Rum

2 1/2 oz. Coldbrew Concentrate

2 oz. Oatmilk

1/4 oz. Simple Syrup

Shake with Ice and serve

Episode 29 – Stone & Key Cellars – Jason Harris

This episode features Jason Harris of Stone & Key Cellars.   Jason and I discuss the experience of building Keystone Homebrew supply back in 1992.  At the time he was on the cutting edge of the homebrew industry.  We talk about the development of their amazing ciders and the growth of Stone & Key Cellars. 435 Doylestown Rd, Montgomeryville, PA 18936   215-855-4567  – www.stoneandkeycellars.com –  On Facebook

Available on:

šŸŽ§ Apple https://lnkd.in/gnwkHhF

šŸŽ§ Anchor https://lnkd.in/gjt-qQc

šŸŽ§ Spotify https://lnkd.in/ghRzvEZ

šŸŽ§iHeart Radio https://lnkd.in/gVYS27P
and more…

Highlights from our discussion:

Spotted Lantern Fly

Coronavirus

The Complete Joy of Homebrewing

Charlie Papazian

How to Brew

John J. Palmer

University of Vermont

Delaware Vally University

Keystone Homebrew Supply

Farnum Hill Ciders

Solebury Orchards

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