Tag archive

craft distillers

Episode 35 – John Granata – Jersey Spirits Distilling Co.

🎙This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven’t looked back. Today Jersey Spirits is all about flavor and highlighting the “Jersey Spirit”. They are crafting spirits like no other. Full of character, creativity and a bit of a sense of humor go into the bottle. The end result are products that are incredible. And, they have a lot of them to savor and enjoy.  
1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004 – www.jerseyspirits.com – 973-227-5333 – On Facebook

Available on:

🎧 Apple https://lnkd.in/ejz8Yt4

🎧 Anchor https://lnkd.in/egj_4fe

🎧 Spotify https://lnkd.in/eufT44f

🎧iHeart Radio https://lnkd.in/eVw66Pj
and more…

Highlights from our discussion:

High West Distillery

Fairfield NJ

Eagle Scout

Cornell University

Michigan State University

Barnegat Light House

Wildwood NJ

Long Beach island

Industry City

Brooklyn Kura

Big Alice Brewing

Vermouth

MASH

Single Malt Whisky

Episode 31 – Liberty Pole Spirits – Jim Hough

This episode features Jim Hough of Liberty Pole Spirits.   Jim started it all on his back deck as a “hobby distiller”.  Jim made whiskey and experimented with different grains and recipes.  These have become the foundation of what goes into the barrels today.  Jim, Ellen and the entire family have come together to produce some incredible and creative whiskey.  They demonstrate the Whiskey Rebellion Spirit that put the small town of Washington on the map.   68 West Maiden Street, Washington, PA 15301info@mingocreekcraftdistillers.com724-503-4014 –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eHGd_eh

🎧 Anchor https://lnkd.in/ekethe5

🎧 Spotify https://lnkd.in/e7-KspC

🎧iHeart Radio https://lnkd.in/eGkysBv
and more…

Highlights from our discussion:

Whiskey Rebellion Festival

Mingo Creek Society

Liberty Poles

Alexander Hamilton

Dad’s Hat

Wiggle

Red Pump Spirits

Barrel 21 Distillery

Thistle Finch

David Bradford House

Monongahela Rye

Whiskey Advocate

Maggie’s Farm Rum

Cheers!!!

Episode 27 – Canyon Shayer – Philadelphia Distilling

This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and spirits. He is now brand ambassador for Samson & Surrey.
25 E Allen St, Philadelphia, PA 19123 215-671-0346  www.philadelphiadistilling.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/dggDAjP

🎧 Anchor https://lnkd.in/dfnD-tt

🎧 Spotify https://lnkd.in/d66GYp9

🎧iHeart Radio https://lnkd.in/dNcCunD
and more…

Highlights from our discussion:

Andrew Auwerda

Robert Cassell

Aaron Selya

Fishtown

Forsyth Stills

Pete Venuto

Charlie Was a Sinner

Groundswell Design Group

Smokin Tacos Food Truck

Few Spirits

Brenne

Widow Jane

Mezcal Vago 

Tequila Ocho

Cheers!!!

Episode # 25 – Reading Distilling Guild – Chris Flowers

Reading Distilling Guild

This episode features Chris Flowers of Reading Distilling Guild.  Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be.  He bartended at lots of restaurants and on many beaches to hone his craft.  He knocked it out of the park winning a bronze medal for his White Rum on the first run they ever produced.  Today, Chris and Kate Flowers are on the forefront and leading the resurgence of Reading.  

503 Penn Street, Reading, PA 19601 – (484) 222-3601  – www.rdgspirits.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eejhBhf

🎧 Anchor https://lnkd.in/eRi9Mvg

🎧 Spotify https://lnkd.in/eGMiN4v

🎧iHeart Radio https://lnkd.in/ekBKyHp

and more…

Highlights from our discussion:

Le Cordon Bleu Institute Of Culinary Arts

Johnson & Wales University

Cocktail

Coughlin’s Law

Grant Cardone

Undercover Boss

Cheers!!!

Episode # 20 – Eight Oaks Farm Distillery – Caitlin Bagenstose

Eight Oaks Farm Distillery visits the Podcast.

This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery.  Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown.  What comes out of our discussion is that family and community are important.  They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.   

7189 Route 309, New Tripoli, Pa 18066

Phone: (484)387-5287  – www.eightoaksdistillery.com –  On Facebook                          8

Available on:

🎧 Apple https://lnkd.in/eEHrEUn

🎧 Anchor https://lnkd.in/eZSNuam

🎧 Spotify https://lnkd.in/eZSNuam

🎧iHeart Radio https://lnkd.in/ed7Kr6g

and more…

Highlights from our discussion:

Tails of Valor

Farmer Veteran Coalition

Cancer Support Community

Reading Terminal Market

Cheers!!!

On the Set of Fermented Adventure The Show on RVNTV.TV

Episode #14 Adam Flatt – Social Still

Podcast Interview with Social Still

This episode features Adam Flatt of Social Still.  Adam and Kate Flatt are the founders and owners of Social Still.   The distillery is located in a building that was once a bank.  It features an incredible restaurant which compliments the spirits perfectly.   They use Pennsylvania grains.  Highlighting local corn, local wheat, local rye, barley, and other grains.  They are part of the revitalization of Bethlehem, Pennsylvania.   Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 – 610-625-4585 – www.socialstill.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/ehndm7x

🎧 Anchor https://lnkd.in/eaDNKxB

🎧 Spotify https://lnkd.in/epUSQ7Y

🎧iHeart Radio https://lnkd.in/e5H7YVF

Highlights from our discussion:

Franklin Hill Vineyards

Breckenridge Brewery

Levitt Pavillion

Whistle Pig Whiskey

Maria Sebastionelli

Daiquiri

Gimlet

Christkindlmarkt

Cheers!

Episode #13 – Dick Stoll

Interviewing Dick Stoll
Interviewing Dick Stoll

This episode features Dick Stoll of Stoll & Wolfe Distillery.  Dick is the last man to have distilled Rosen Rye in Pennsylvania.  He shares his experiences at Michter’s Distillery and so much more!  The episode was recorded at Stoll & Wolfe which is located at:  35 North Cedar St, Lititz, PA, 17543 – 717-799-4499 www.stollandwolfe.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eGuYkuN

🎧 Anchor https://lnkd.in/exsbZB8

🎧 Spotify https://lnkd.in/e8NBjPa

🎧iHeart Radio https://lnkd.in/e2j3Tej

… and more

Highlights from our discussion:

Michter’s Distillery

Rosen Rye

Charles Everett Beam

Michter’s Distillery Kentucky

Pennco Distillers

Bomberger’s Distillery

National Distillers

Baltimore Pure Rye

A.H. Hirsch

Wild Turkey

Corn for the Mash

Cheers!

Episode #12 – Herman Mihalich – Dad’s Hat

Herman Mihalich of Dad's Hat

This episode features Herman Mihalich of Dad’s Hat.  Herman and John S. Cooper are the founders of Dad’s Hat.  They start from scratch to make genuine small batch rye.  Their mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition.  It all started with an article in The New York Times in 2006 promoting the comeback of Rye Whiskey.  But, truly, Rye Whiskey is in their blood and is a family tradition.  Dad’s Hat is located at Mountain Laurel Spirits, 925 Canal Street, Building 44, Bristol, PA 19007 – 215-781-8300 www.dadshatrye.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eiQU2ss

🎧 Anchor https://lnkd.in/e9vadXQ

🎧 Spotify https://lnkd.in/eHenDVm

🎧 iHeart Radio https://lnkd.in/eGaSzQ4

Highlights from our discussion:

Michigan State Artisan Distillery Program

MGP

Pennsylvania Liquor Control Board

Nevada Mease – MeadowBrook Farms

Signature Communication

The Sam Thompson Distillery

Rosen Rye

S. Rosen Bakery Company

Schenley Rye Whiskey

Sam Komlenic

John and Linda Lipman

Gibson Rye Whiskey

West Overton Village

Jim Beam

Whiskey Rebellion Festival

Fruitwood Orchards

Jacquins

Cheers!

The U.S. Craft Spirits Industry Continues Its Stellar Growth

Source: Barron’s

Craft distilling in the United States is no longer a niche industry. It’s a multi-billion juggernaut with nearly 2,000 operating distilleries across the country. Total sales and revenue, market share, investment, and employment are all rapidly on the rise and forecasts are that the trend continues in the years ahead.

For the past several years, the American Craft Spirits Association (ACSA) has released an annual report called the Craft Spirits Data Project, putting the industry’s size, growth, and breadth into context. The last report, released in fall of 2018, showed a total of 1,835 active craft distilleries as of last August, up 15.5% from 2017. In the same time span, producers saw a 23.7% growth in retail cases sold, up to 7.2 million, and a 29.9% rise in sales, up to $3.7 billion.

It’s not just craft distillers experiencing growth; large producers are also shining, and it’s part of an overall spirituous American imbibing shift. Think not only of the distilleries you may have in your local region, but to a much larger degree, the staggering number of craft cocktail bars, and consumers’ thirst for premium, limited-edition spirits releases.

Continue reading on Barron’s.

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