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fermented food

Episode #33 – High Point Kombucha – Laura Valasakos

šŸŽ™This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to “admire nature for what it is and feel small in the face of it. We’re going to be better off.” There is passion and dedication to the craft of creating this first class Kombucha.

Check out the website to find out where you can get these amazing creations.Ā Ā –Ā highpointkombucha.comĀ – 724-503-4014 – On FacebookĀ 
Available on:

šŸŽ§ Apple https://lnkd.in/d9rF_5y

šŸŽ§ Anchor https://lnkd.in/dqWRzJt

šŸŽ§ Spotify https://lnkd.in/dqS6tdv

šŸŽ§iHeart RadioĀ https://lnkd.in/dGZ2Txi
and more…

Highlights from our discussion:Ā 

County Seat SpiritsĀ 

Wild YeastĀ 

Open FermentationĀ 

Upstart Kombucha

Ā Lion HeartĀ KombuchaĀ 

PeakbaggerĀ 

Benchmark HuntingĀ 

Trexlertown Farmers MarketĀ 

Saucon Valley Farmer’s MarketĀ 

Back Mountain Farmers MarketĀ 

Radish RepublicĀ 

HiJinx Brewing

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