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Fermented hot sauce

Episode 45 – Fraktured Sauce – Cheyne Geverd and Fiona Palumbo

This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce.  Cheyne characterizes the start Fractured as a mid life crisis event.  Cheyne’s father determined that he couldn’t taste food anymore and they started growing hot peppers in the backyard.  Spicy food stuck with the family.  Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces.  Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces.   These are all natural hot sauces containing no gums or thickeners.  

Goshenhoppen Run Farm – 1151 Faust Road, Perkiomenville, Pennsylvania 18074 – (215) 486-4038 – www.goshrun.farm – Facebook

Available on:

🎧 Apple https://lnkd.in/d_63tkR

🎧 Anchor https://lnkd.in/djBvcPa

🎧 Spotify https://lnkd.in/dp_E5DH

🎧iHeart Radio https://lnkd.in/dgASZ3m
and more…

Highlights from our discussion:

Fraktur

Fiery Food Show

Steve Seabury – High River Sauces

Moqueca

RADS Hot Sauce

Brewscuits

Tabasco

Pipicha

Hot Ones

Varga Bar

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