German

Episode 96 – The Flying Deutschman Food Truck – Stirling Sowerby

This episode features Stirling Sowerby of The Flying Deutschman Food Truck.

The Flying Deutschman Food Truck represents German food culture. Stirling comes from a chef and restaurant background in Germany. So he knows what he’s speaking about. 8 Years ago Heidi was created. It’s a “Disneyesque” pirate themed culinary extravaganza. His initial interest was to put a real restaurant that serves high quality food from a food truck. “It’s about flare”, Stirling shared. There’s an emphasis on customer service. We enjoyed sitting down and interviewing the chef owner of one of our favorite food trucks.
Media, PA – (610) 333-7908 – www.flyingdeutschman.com – Facebook

Available on:

🎧 Apple https://lnkd.in/gQKZVRy9

🎧 Google https://lnkd.in/gkYRKqFE

🎧 Spotify https://lnkd.in/gRnkJVv9

🎧iHeart Radio https://lnkd.in/g_T-ibdU

Highlights From our Discussion:
Liquid Alchemy
Gordon Ramsay

Episode 45 – Fraktured Sauce – Cheyne Geverd and Fiona Palumbo

This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce. Cheyne characterizes the start Fractured as a mid life crisis event. Cheyne’s father determined that he couldn’t taste food anymore and they started growing hot peppers in the backyard. Spicy food stuck with the family. Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces. Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces. These are all natural hot sauces containing no gums or thickeners.