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Episode 155 -Tales Of The Cocktail 2023 – Eileen Wayner

This episode feature Eileen Wayner of ⁠Tales of the Cocktail⁠.

In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024.

www.TalesOfTheCocktail.org – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/eXWE7DcZ

🎧 Google https://lnkd.in/e9H2z7E3

🎧 Spotify https://lnkd.in/eVFxUsd2

🎧 iHeart Radio https://lnkd.in/eZGSER6X
and more…

Highlights From our Discussion:

⁠The Ritz Carlton⁠

⁠New Orleans, LA⁠

⁠Singapore Tourism Board⁠

⁠Cocktail Apprentice Program⁠

⁠Johnson & Wales University⁠

⁠YouTube Channel for TOTC⁠

⁠Spirited Awards⁠

⁠Tiffanie Barriere

Bar Convent Brooklyn 2023 – Jackie Williams

Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024’s BCB being held on June 11th and 12th.

www.BarConventBrooklyn.com

Available on:

🎧 Apple https://lnkd.in/eNiQJPej

🎧 Google https://lnkd.in/e8gihJK2

🎧 Spotify https://lnkd.in/ewqHAgKz

🎧 iHeart Radio https://lnkd.in/eiRYjDYx
and more…

Highlights From our Discussion:

⁠Cardenxe⁠

⁠Shanky’s Whip⁠

⁠Park Street University⁠

⁠Barrows Intense Ginger⁠

⁠Brooklyn Kura⁠

⁠Standard Wormwood⁠

⁠Fort Hamilton Distillery⁠

⁠Industry City⁠

Episode 133 – Catoctin Creek Distilling Company – Becky Harris

This episode features ⁠⁠Becky Harris⁠⁠ of ⁠⁠Catoctin Creek Distilling Company⁠ ⁠.

Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was “the whiskey” up until prohibition in the Mid-Atlantic States. At Cotoctin they use batch pot still distillation. This is the key to deriving the most flavor from the rye grain. In the beginning it was difficult to get farmers to take a chance on this little craft distillery. Today those farmers are glad that they did. Catoctin produces some of the finest rye whiskey’s. Combine that with the delicious cocktails in the tasting room and you have a recipe for continued growth and success. We enjoyed our fascinating conversation about history, the spirits industry and Catoctin Creek Distilling.

120 W Main St, Purcellville, VA 20132 – ⁠⁠⁠⁠(540) 751-8404⁠ – www.CatoctinCreekDistilling.com – ⁠⁠Facebook⁠

Available on:

🎧 Apple https://lnkd.in/emNimJEK

🎧 Google https://lnkd.in/eHQ_nmMS

🎧 Spotify https://lnkd.in/eD_8rhvC

🎧iHeart Radio https://lnkd.in/eXHCvphN
and more…

Highlights from our discussion:

⁠Every Home a Distillery⁠

⁠American Craft Spirit Association⁠

⁠Mt. Defiance Distillery⁠

⁠Jack Rose Dining Saloon⁠

⁠MGP⁠

⁠Sagamore Spirit⁠

⁠New Riff Distilling⁠

⁠Eight Oaks Farm Distillery⁠

⁠Gwar⁠

⁠Leopold Brothers⁠

⁠Diageo Brands⁠

⁠George Dickel⁠

⁠Bulleit Bourbon⁠

⁠Du Nord Social Spirits⁠

⁠Distilled Spirits Council⁠

⁠Purcellville, VA

Episode 132 – Kyrö Distillery Company – Miika Lipiäinen

This episode features ⁠Miika Lipiäinen⁠ of ⁠Kyrö Distillery Company⁠.

5 Friends in a sauna were passing around a bottle of U.S. Rye Whiskey. They started to ask themselves… “Why isn’t anybody making whiskey out of Rye in Finland?” The idea stuck and they began reaching out to those in the distilling industry to help and to determine if this was a viable concept. Two and a half years later found them opening Kyrö Distillery Company. Today they see themselves as pioneers in the rye whisky space. Since opening they have won the best gin for a gin & tonic at the International Wine and Spirits Competition in London. They’re winning hearts, minds and spirit enjoying palates of those that are giving Kyrö a try. Don’t miss the chance to enjoy some of their wonderful gin or whiskys. As they say in Finland… Kippis!

www.KyroDistillery.com – ⁠Facebook

Available on:

🎧 Apple https://lnkd.in/ebGz5akC

🎧 Google https://lnkd.in/e4zTvbxe

🎧 Spotify https://lnkd.in/enVJJUeS

🎧iHeart Radio https://lnkd.in/em56h7Aw
and more…

Highlights from our discussion:

⁠International Wine and Spirits Competition⁠

⁠Koval Distillery⁠

⁠Northeast Barrel Company ⁠

⁠Mid-August Distillery Festival⁠

⁠Bar Convent Brooklyn

Episode 131 – Widow’s Peak Distilling Company – Josh Douglas

This episode features Josh Douglas of Widow’s Peak Distilling Company.

Mike and Mark Ilg were on a ski trip when they devised a plan for a distillery. Mark had been an avid home brewer for 15 years so the challenge of distilling intrigued him. 2 weeks later, after reading a book, he professed to Mike that he was ready to distill vodka. They set up shop distilling their spirits in Peach Bottom, PA. The doors to the cocktail bar and tasting room opened in Ambler, PA in July of 2022. What you will discover here are spirits layered with flavor and a nuanced sipping experience. They provide a wide variety of cocktails to highlight they’re handcrafted in PA spirits.

10 E Butler Ave, Ambler, PA 19002 – (267) 209-0551 – www.WidowsPeakDistilling.com – Facebook

Available on:

🎧 Apple https://lnkd.in/grJbEZiX

🎧 Google https://lnkd.in/gNY5bhuM

🎧 Spotify https://lnkd.in/gCWEBj9f

🎧iHeart Radio https://lnkd.in/gmaJgxBS
and more…

Highlights from our discussion:

Sorrentino Pasta and Provisions

Michelle Cudia

Forrest & Main

Painted Stave Distilling

Philadelphia Distilling

Bees Knees Cocktail

MGP

Ambler, PA

Episode 125 – Indepenent Spirits Distillery – Mark Breen-Klein

This episode features Mark Breen-Klein of Independent Spirits Distillery.

Kerry, Mark’s mother, was trying to decide a business to go into as her children were leaving home to explore their lives. Without any experience or knowledge the decision was made to start a distillery. Mark brought his biomedical engineering degree background into the family business. His attention to detail and a focus on a uniform product takes their spirits to a new level. There are quite a few expressions to be proud of which are all unique, creative and full of flavor. These are expressions that pay homage to the local farmers of South Jersey that surround this family craft distillery.

131 Davidson Rd, Woolwich Township, NJ 08085

(609) 202-5458– www.ISDistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eRqJFjkZ

🎧 Google https://lnkd.in/efCr_zp2

🎧 Spotify https://lnkd.in/e3bKTPsz

🎧iHeart Radio https://lnkd.in/eVSaPBEA
and more…

Highlights from our discussion:

Two Bridges Wine, Beer and Spirits Trail

Rabbit Hill Farms

Mood’s Farm Market

Tito’s Vodka

Episode 117 – Canary Cocktails And Spirits – Philip Search and Don Benedetto

This episode features Philip Search and Don Benedetto of Canary Cocktails and Spirits.

Philip has been in the beverage industry for a long time. He’s been involved with the coffee industry, managing bars and restaurants and helping to set up bar programs. When Covid hit and impacted the bars in the area he was more then ready to roll up his sleeves and dive right in to help. Don’s background as an attorney has helped to navigate the in’s and out’s of getting the business up and running. Not to mention his skill at putting labels onto cans. Canary Cocktails is producing first rate amazing ready to drink cocktails. Their experience has helped to create a true high end cocktail in a can. They source the finest spirits and ingredients. You’ll be hooked on the first sip. From there you’ll be a raving fan of the brand and their craft cocktails.

214 N Aberdeen Ave, Wayne, Pennsylvania 19087 – (610) 392-3203 – www.CanarySpirits.com – Instagram

Available on:

🎧 Apple https://lnkd.in/gn-FS5Zu

🎧 Google https://lnkd.in/guAeRVDx

🎧 Spotify https://lnkd.in/gK5Tg4WD

🎧iHeart Radio https://lnkd.in/g_x8T8_P
and more…

Highlights from our discussion:

Widow Jane

Spring House Spirits

Method Spirits

Eda Rhyne Distilling Company

Amtrak

Episode 100 – Holy Ghost Distillery – John and Janice Sepcoski

This episode features John Sepcoski and Janice Sepcoski of Holy Ghost Distillery.

Janice and John enjoyed visiting distilleries, breweries and wineries. After visiting a distillery 7 years ago John said, “I can do better then this”. This led them to looking for land and a building to host their vision. What they’ve set out to create is a total experience. Not just buy a bottle or purchase a cocktail, but the experience to make new friends over a cocktail. They have left their full time careers to live out a dream. As Janice puts it, “Now I do Bourbon”. We had a wonderful time experiencing their chocolate and bourbon pairing. The final part of our podcast journey was the absinthe extravaganza. It was all a fitting tribute to celebrate our 100th episode.

990 State Route 940, White Haven, PA 18661 – (570) 990-2673 – wwwholyghostdistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5wipXFc

🎧 Google https://lnkd.in/eNZsaWyZ

🎧 Spotify https://lnkd.in/eBi64m3t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights from our discussion:

Stave and Thief Society

Episode 94 – Deep Creek Distilling – Royal Ferguson and Dave Emmons

This episode features Royall Ferguson and Dave Emmons of Deep Creek Distilling.

Dave and Royall have known each other for 20 plus years. The discussion of distilling came up at a Greek festival in Norfolk. They began step by step to understand the whole process. “Doing it the old fashioned way”, as Royall puts it. Grind the local grain, make the mash and then ferment it. A lot of their early experience came from trial and error. They refined and honed their spirits to what have become the amazing products that they offer today. They are the first licensed legal distillery in the Chesapeake since prohibition.

801 Butler St Unit 12, Chesapeake, VA 23323 – (757)675-3250 – www.deepcreekdistilling.com – Facebook

Available on:

🎧 Apple https://lnkd.in/gMy488Xb

🎧 Google https://lnkd.in/gxdC6ycX

🎧 Spotify https://lnkd.in/gDThJdQX

🎧iHeart Radio https://lnkd.in/gw7pnMYk
and more…

Highlights from our discussion:

Deep Creek of the Chesapeake

Ketel One Vodka

Tito’s Vodka

Episode 79 – Triple Sun Spirits – Kris Kwant

This episode features Kris Kwant and Sara Stier of Triple Sun Spirits Co.

20 years ago Kris was watching the TV program “How it’s made”, with his father. The episode featured Sam Adams Brewing. From watching the program, the home brewing bug took hold of him. He and his dad purchased a kit and it actually turned out pretty good. The next adventure was to make a Barley Wine. The intention for this would be to share with his son when he turned 21. Kris explains that “making good whiskey starts with making good beer”. In 2016 Kris embraced the craft spirits movement. Triple Sun is a cocktail bar that moonlights as a distillery. They are very hospitality focused. Enjoy this lively episode where we discuss history, beer and all things Triple Sun.

Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

518 Bank St, Emmaus, PA 18049 – (610) 904-8082 – www.triplesunspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/d_2sW7xW

🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/dThwXQcy

🎧iHeart Radio https://lnkd.in/dePFZ8WH
and more…

Highlights from our discussion:

Bicardi

Jack Daniels

Fetish Brewing Company

Kelvin Cooperage

Whiskey Advocate