Tag archive

hot sauce

Episode 81 – Frankly Deep – Deep Kulkarni and Frank Schweitzer

This episode features Deep Kulkarni and Frank Schweitzer of Frankly-Deep Hot Sauce.

These lifelong friends, who met at Penn State, began growing peppers roughly 10 years ago.  They grew lots of different kinds of peppers too.  It was about the time that the Carolina Reaper was growing in popularity.  That’s where they transitioned into the hot sauce world.  Their passion for hot sauce comes from food.  They love to eat and they love to cook.  The ideas for different blends and different kinds of hot sauce came quickly.  They narrowed it down to the core five that they feature today.  There’s a little bit of Frank and Deep in every bottle of Frankly-Deep.  We taste through the full line and you even get food pairing tips along the way.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

www.frankly-deep.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dMnXwNvt

🎧 Google https://lnkd.in/dp3er-ZA

🎧 Spotify https://lnkd.in/dXbmj6cg

🎧iHeart Radio https://lnkd.in/dkyxgBt2
and more…

Highlights from our discussion:

The Artisan Exchange

Duck Butts Meadery

Valley Forge Beer and Cider Festival

Starfish Junction Productions

Cheesesteak Adventure

Boyd & Blair

Episode 45 – Fraktured Sauce – Cheyne Geverd and Fiona Palumbo

This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce.  Cheyne characterizes the start Fractured as a mid life crisis event.  Cheyne’s father determined that he couldn’t taste food anymore and they started growing hot peppers in the backyard.  Spicy food stuck with the family.  Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces.  Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces.   These are all natural hot sauces containing no gums or thickeners.  

Goshenhoppen Run Farm – 1151 Faust Road, Perkiomenville, Pennsylvania 18074 – (215) 486-4038 – www.goshrun.farm – Facebook

Available on:

🎧 Apple https://lnkd.in/d_63tkR

🎧 Anchor https://lnkd.in/djBvcPa

🎧 Spotify https://lnkd.in/dp_E5DH

🎧iHeart Radio https://lnkd.in/dgASZ3m
and more…

Highlights from our discussion:

Fraktur

Fiery Food Show

Steve Seabury – High River Sauces

Moqueca

RADS Hot Sauce

Brewscuits

Tabasco

Pipicha

Hot Ones

Varga Bar

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