In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily is back with us on the podcast. We discuss the impact Covid has had on the Philadelphia restaurant and bar scene. We talk about how people are enjoying their spirits at home and that Tequila sales are up. We have the pleasure of tasting and reviewing Jefferson’s Bourbon. We thoroughly enjoyed the Manhattan ready to drink cocktail, Jefferson’s small batch, Jefferson’s Reserve and Jefferson’s Ocean. All four of these were excellent pours. Unique in nose, flavor and character.
🎧 Apple https://lnkd.in/euVhWn9
🎧 Google https://lnkd.in/eBii9bi
🎧 Spotify https://lnkd.in/eFbGU9f
🎧iHeart Radio https://lnkd.in/eT4E5HG
Highlights from our discussion:Bushmills