🎙This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to “admire nature for what it is and feel small in the face of it. We’re going to be better off.” There is passion and dedication to the craft of creating this first class Kombucha.
🎧 Apple https://lnkd.in/d9rF_5y
🎧 Anchor https://lnkd.in/dqWRzJt
🎧 Spotify https://lnkd.in/dqS6tdv
🎧iHeart Radio https://lnkd.in/dGZ2Txi
Highlights from our discussion: