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Maple syrup

Episode 112 – The Spicy Shark – Gabe DiSaverio

This episode features Gabe DiSaverio of The Spicy Shark.

Spicy Shark was born in 2018 by Gabe by combining his two favorite things in life… Hot Sauces and Sharks.  Five years ago he left behind the beer business and went pro.  After spending 17 years with the Boston beer company, he decided to follow his passion.  He grew up trying diverse ethnic food.  This included spicy food.  He turned his attention to consuming craft hot sauces.  This led him to develop recipes for his own sauces.  The line up has expanded now to include hot honey and hot maple syrup.  Everything in their shark tank is pure hot sauce deliciousness.

www.TheSpicyShark.com – Facebook

Available on:

ğŸŽ§ Apple https://lnkd.in/ekGhM8vP

ğŸŽ§ Google https://lnkd.in/e6wKKUdM

ğŸŽ§ Spotify https://lnkd.in/eta44_8U

ğŸŽ§iHeart Radio  https://lnkd.in/e7UE6isN

and more…

Highlights from our discussion:

Bowers Chili Pepper Festival

The Boston Beer Company

Curry in A Hurry

Greenport Fire

Louisiana Pepper Exchange

Jaws

JawsFest

Peter Benchley

Shark Savers

Shark Week

SharkCon

Joe Romeiro

Shark Stewards

New England Hot Sauce Fest

Blue Ocean Society

Seacoast Science Center

Smuttynose Brewing Co

Johnson & Wales University

Spicy Mike’s Hot Sauce

Puckerbutt  Pepper Co

Episode 74 – Wilson’s Secret Sauce – Steve Wilson

This episode features Steve Wilson of Wilson’s Secret Sauce.

It all began with barbecue competitions that were sponsored by Gary Maddox of the Philadelphia Phillies.  The competition benefited Maddox’s charity Compete 360. Steve took first place in chicken and second place in ribs.  Steve and Kelly met and they turned the BBQ passion into a thriving business.  Their little catering company started to get high praise.  As Steve puts it, “the secret to their sauce is love”.  They characterize their style as Upper Darby Barbecue or UDBBQ.  They provide options for vegans, vegetarians and gluten free diets as well.  In this episode we talk whiskey and barbecue.  Steve has been working on a maple bourbon barbecue sauce which highlights local craft ingredients.  WARNING… this episode will make you hungry for what Wilson’s is cooking up.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

265 E Township Line Rd, Upper Darby, PA 19082 –(484) 453-8608

www.secresaucebbq.com Facebook

Available on:

ğŸŽ§ Apple https://lnkd.in/e3PUEUy5

ğŸŽ§ Google https://lnkd.in/emNBxAY

ğŸŽ§ Spotify https://lnkd.in/e64uwsFR

ğŸŽ§iHeart Radio https://lnkd.in/eCGXe7mH

Highlights from our discussion:

Camp Out For Hunger

Caledonia Spirits

Cheat Day USA

Robert Irvine

Kru Coffee

Springbrook Hollow Farm Distillery

Philly Grit

Diners Drive-ins and Dives

Taconic Distillery

Preston & Steve

Loch’s Maple Syrup

Linvilla Orchards

Philladelphia Magazine

Pennsylvania Distilling Co.

1675 Spirits

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