Tag archive

Michter’s

Episode 30 – Ethan Smith – Michter’s Pennsylvania

Ethan Smith

🎙Check out the latest episode featuring Ethan Smith. Ethan has a passion and curiosity for the old Bomberger’s Distillery which was more recently Michter’s in Pennsylvania. The seed for Ethan’s hunger to discover Michter’s was planted in him when he was a kid. Originating in a brochure rack. It reappeared in an antiques store and since that fateful day he has been consumed with the Michter’s legacy. Even turning his home into a makeshift Michter’s museum to preserve the famous history. Michter’s closed on Valentine’s Day 1990 but, Ethan helps to keep the story alive.
bluecapriethan@gmail.com The Ethan Smith Blog

Available on:

🎧 Apple https://lnkd.in/e6eP_dm

🎧 Anchor https://lnkd.in/e-HBPsS

🎧 Spotify https://lnkd.in/e6GWZ9p

🎧iHeart Radio https://lnkd.in/eFPPVYc
and more…

Highlights from our discussion:

Bomberger’s Distillery

Michter’s Distillery

Dick Stoll

Stoll & Wolfe Distillery

Schaefferstown, PA

Susquehanna River Valley

WGAL

Evan Williams

Jack Daniels

Rosen Rye

American Whiskey Convention

Tom’s Foolery Distillery

Continental Distilling Corporation

Michter’s Decanters List

Episode #15 Whiskey Smash – West Overton Village

West Overton Distilling

This episode features Whiskey Smash at West Overton Village.109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 info@westovertonvillage.org – www.westovertonvillage.org –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eV9WjKn

🎧 Anchor https://lnkd.in/eUG9yz4

🎧 Spotify https://lnkd.in/e4uRqeW

🎧iHeart Radio https://lnkd.in/emrF8Zg … and more

We had the pleasure of interviewing:

Aaron Hollis – Director of Education at West Overton Village

Rob Hough from Liberty Pole Spirits 

Aleasha Monroe – Head Distiller at West Overton Distilling

Sam Komlenic – Copy Editor for Whiskey Advocate

Jim Wolfe – Stoll and Wolfe Distillillery

Robert McDonald – Grain Specialist at Dancing Star Farms

Highlights from our discussion:

Monongahela Rye

Rosen Rye

Dillinger Distillery

Michter’s Distilley

Jim Beam

Wild Turkey

Dad’s Hat Rye

Whiskey Rebellion

Whiskey Rebellion Trail

Red Pump Spirits

Barrel 21 Distillery

Crooked Creek Distillery

Tall Pines Distillery

PA Libations

Cheers!

History In The Distilling

Distilling Rosen Rye

An anxious crowd gathered around Laura Fields, of the Seed Spark Project, as she introduced the star of the day. Since 2015, Rosen rye seeds have been cultivated and re-planted on agricultural test plots in State College, PA to produce enough usable grain to distill into whiskey. Rosen rye had been in the fermenter since September 3rd and was ready to be distilled at Stoll and Wolfe Distillery in Lititz, Pennsylvania.

Dick Stoll was the last man to distill Rosen rye into whiskey at Michter’s Distillery in Schaefferstown, Pa. Liquid began to flow into the still and Dick looked on with a very watchful eye. It was an emotional moment for Erik Wolfe as he explained the process of what was about to take place in the distillation. Finally, all of the hard work and preparation would become a reality.

It was all hands on deck as things heated up. Jim Wolfe and Avianna Wolfe took their places to make sure that the pressure and temperatures remained stable as the column still began to produce the first evidence of juice. The whole team at Stoll and Wolfe was amazing. For the next 3 hours there was joy, laughter and camaraderie as guests shared stories, asked questions and got their first taste of the “White Dog”. Oh, how sweet it is!

The journey continues as some of the Rosen rye which has now been given over to the barrel gods. The remaining un-aged portion will be available to taste and sample.

It was an incredible experience to be able to watch the whole process come together. Fermented Adventure has had the pleasure of visiting many distilleries. However, it is rare to witness the production of craft distilled spirits. The day culminated with enjoying one last taste. Fermented Adventure the Podcast sat down with Dick Stoll and learned more about his story. Look for the interview on your favorite Podcast Platform.

It all started with a seed. It was a perfect day in a perfect place. It may sound cliche, but, on September 7, 2019 a lot of peoples hard work, visions and dreams came true. That’s what is at the heart of the craft distillery industry.

Episode #10 – Laura Fields / Delaware Valley Fields Foundation

In the episode we sit down with Laura Fields of the Delaware Valley Fields Foundation.  Laura shares her passion for agriculture which began with her mother who founded Flint Hill Farm in Coopersburg, PA.  We delve into the important role that the Penn State Agricultural Extension plays in the development of Rosen Rye.  Laura talks about her mission with the Seed Spark campaign and how she is introducing all facets of agriculture and farming to the craft distilling industry. Stoll and Wolf Distillery in Lititz, PA plays an important role in the reintroduction of Rosen Rye to the Spirit community.  We discuss the history of Prohibition and its impact on Pennsylvania distilleries like Michter’s. We review the American Whiskey Convention and look forward to the 5th Annual in 2020,  You can find them on Facebook @AmericanWhiskeyConvention.  If you’re in New Hope, PA for the Halloween Season be sure to make Specters and Spirits an annual tradition.  Cheers!

🎧 ITunes https://lnkd.in/eMifwMf

🎧 Anchor https://lnkd.in/e4QkA9h

🎧 Spotify https://lnkd.in/eEaWz2r

Go to Top