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ready to drink cocktail

Episode 117 – Canary Cocktails And Spirits – Philip Search and Don Benedetto

This episode features Philip Search and Don Benedetto of Canary Cocktails and Spirits.

Philip has been in the beverage industry for a long time.  He’s been involved with the coffee industry, managing bars and restaurants and helping to set up bar programs.  When Covid hit and impacted the bars in the area he was more then ready to roll up his sleeves and dive right in to help.  Don’s background as an attorney has helped to navigate the in’s and out’s of getting the business up and running.  Not to mention his skill at putting labels onto cans.  Canary Cocktails is producing first rate amazing ready to drink cocktails.  Their experience has helped to create a true high end cocktail in a can.  They source the finest spirits and ingredients.  You’ll be hooked on the first sip.  From there you’ll be a raving fan of the brand and their craft cocktails.

214 N Aberdeen Ave, Wayne, Pennsylvania 19087 – (610) 392-3203 – www.CanarySpirits.com – Instagram

Available on:

🎧 Apple https://lnkd.in/gn-FS5Zu

🎧 Google https://lnkd.in/guAeRVDx

🎧 Spotify https://lnkd.in/gK5Tg4WD

🎧iHeart Radio https://lnkd.in/g_x8T8_P
and more…

Highlights from our discussion:

Widow Jane

Spring House Spirits

Method Spirits

Eda Rhyne Distilling Company

Amtrak

Episode 105 – Bar Convent Recap – Jackie Williams

In this episode we speak with Jackie Williams of RX Global about Bar Convent Brooklyn2022.

In 2018 BCB was launched.  In 2022 BCB celebrated it’s new Brooklyn home at Industry City.

Bar Convent Brooklyn took place on June 14th and 15th.  Over 3,700 attended the event over a 2 day span.  The event provided an amazing opportunity for the bartending and spirits industry to come together and network, see new products, and discover the latest trends.  136 booths offered something for everyone.  Featuring… spirits, liquors, aperitifs, ready to drink cocktails, barware and mixers.  The education offerings highlighted over 3 dozen classes that provided a wide variety of information.   Jackie and I recap the event and discuss what you can look forward to at 2023’s 5th anniversary extravaganza.  www.barconventbrooklyn.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eErHfW7j

🎧 Google  https://lnkd.in/eYmGM8K5

🎧 Spotify https://lnkd.in/eD8NrtVe

🎧iHeart Radio https://lnkd.in/euvXZtgS
and more…

Highlights From our Discussion:

Industry City

Barr Hill Gin

Chilled 100 Spirits Awards

Bar Convent Berlin

Episode 66 – Dragon Distillery – Ashley Perez

This episode features Ashley Perez of Dragon Distillery.

Mark and Tania Lambert founded Dragon Distillery as a passion project.  The theme is inspired by the game Dungeons and Dragons.  However, when it comes to the spirits they are not playing games.  Mark’s family settled in Frederick in the 1700’s.  The moonshine recipes date back to before prohibition.  In 2015 the Lambert’s opened Dragon and it is the first distillery to open in Frederick since after Prohibition.  Ashley shares the story of the distillery and we sample many of the amazing craft distilled spirits.  Like many craft businesses they support local farmers to create their products.    

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

1341 Hughes Ford Rd Suite 108, Frederick, MD 21701 –

(301) 844-6416www.dragondistillery.comFacebook

Available on:

🎧 Apple  https://lnkd.in/dKq4tgk

🎧 Google https://lnkd.in/dezdwpD

🎧 Spotify https://lnkd.in/dQbW-Nm

🎧iHeart Radio https://lnkd.in/ddzvjp2
and more…

Highlights from our discussion:

Frederick, MD

4 The Love of Sweets

Cutwater Spirits

Dungeons & Dragons

Maryland Renaissance Festival

Linganore Wines

Wassail

Attaboy Brewing Company

Carroll Creek Park

Earthly Elements

Flying Dog Brewery

Isabella’s Taverna

Maryland Distillers Guild

Episode 54 – 5:dirty – Melissa and Kyle Reed

This episode features Melissa and Kyle Reed of 5:dirty. Melissa has a love for dirty martinis.  For her and her mom Maria, it’s their everyday go to cocktail.  The search was on to make the perfect dirty martini.  Kyle and Melissa’s reputation grew and their friends and family would encourage them to bring their dirty martini concoctions every time that they would come over.  By batching the martini it would allow them more time to spend with their guests.  The idea came to them… wouldn’t it be great if we could actually bottle this so everyone could have it?  5:dirty has become a hit.  They make 2 versions, the Dab of Dirty and the Double Dirty.  Pick up a bottle or two, pour yourself a martini and enjoy the episode. www.5dirty.comFacebook

Available on:

🎧 Apple https://lnkd.in/eyPnRfx

🎧 Google https://lnkd.in/ezFeAe9

🎧 Spotify https://lnkd.in/eKVHMAN

🎧iHeart Radio https://lnkd.in/eiA7_e7
and more…

Highlights from our discussion:

717 south restaurant

Premier Innovations Group

The Gypsy Saloon

Fox 29

Jennaphr Frederick

Sex and the City

Spring Mill Cafe

Little Water Distillery

More Than the Curve

Leonard Mountain

Big Spring Spirits

Pops McCann Whiskey

Episode 36 – Emily Lader – Southern Glazer’s Wine and Spirits

🎙In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.  

Available on:

🎧 Apple https://lnkd.in/em3AYHv

🎧 Anchor https://lnkd.in/eGiAH9g

🎧 Spotify https://lnkd.in/eCA9MQ8

🎧iHeart Radio https://lnkd.in/ex4Z8az
and more…

 Highlights from our discussion:

Glenlivet

Jameson

Pernod Ricard

Oat Milk

American Whiskey Convention

Manatawny Still Works

FooBooz

Art Etchells

Sly Fox Beer

Makers Mark

Agave Shortage

Teremana

Dwayne Johnson

Campari

Coldbrew Coffee Colada:

2 oz. Jameson Coldbrew

1 oz. Malibu Rum

2 1/2 oz. Coldbrew Concentrate

2 oz. Oatmilk

1/4 oz. Simple Syrup

Shake with Ice and serve

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