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Rich Shane - page 3

Episode 56 – Original 13 Ciderworks – John Kowchak and Petra Manchina

This episode features John Kowchak and Petra Manchina of Original 13 Ciderworks. John’s Grandfather Charles Steckel worked in apple orchards and learned how to make hard cider.  John’s journey began as a home brewer of beer.  On a fateful day he had a conversation with his grandfather who shared with him that he made hard cider in his basement.  John pays tribute to has grandfather with the Sir Charles line.  John saw opening a cidery in Philadelphia as a continuation of his families entrepreneurial roots.  In 2013 Original 13 was born and at the time there were no cideries in Philadelphia.  In 2017 they opened the doors.  In this episode John and Petra share their take and vision on the cider and mead that they are creating.  The cocktail program, tasting room and restaurant.  They are producing some incredible and complex cider.  Full of flavor, character and some wonderful surprises.1526 N American St, Philadelphia, PA 19122 –

(215) 765-7000 – www.original-13.comFacebook

Available on:

🎧 Apple https://lnkd.in/evcgwJv

🎧 Google https://lnkd.in/ebknpCM

🎧 Spotify https://lnkd.in/ee5ymky

🎧iHeart Radio https://lnkd.in/eZdxV89
and more…

Highlights from our discussion:

Samson & Surrey

5:dirty Martinis

Magners Irish Cider

Atacama Dessert

Blueberry Capital of the World

PA Cider Guild

Punch Buggy Brewing Company

Capitol Cider

Clint Holmes

Hale & True Cider Co.

Basque Cider

Strongbow Apple Cider

Peter Mitchell

Cider & Perry Academy

Arsenal Cider House

Applejack

Episode 55 – Punch Buggy Brewing Company – Patrick Coyne, John Riley and James Baker

This episode features Patrick Coyne, John Riley and James Baker of Punch Buggy Brewing Company.This brewery finds its origins as many breweries do.  The foundation of home brewing, making beer and sharing it with friends.  The idea was born out of a slightly different path.  Attending beer festivals and becoming interested and excited by beer.  Well, once you attend a beer festival you must try home brewing.  Of course the first beers are hit and miss.  But, eventually you begin to dial in the recipes and procedures.  Punch Buggy is thriving because of the “not going to quit” attitude of its founders.  They just about ran out of beer on their opening weekend.  They realized they needed larger and more productive equipment.  They collaborated and learned from other local breweries in the region.  They have experienced growing pains.  Now, every beer that they make is better than the last.  Their beers have character, flavor and complex notes.  All of the people behind Punch Buggy are determined, humble and hungry to offer the best beer possible.1445 N American St, Philadelphia, PA 19122 -www.punchbuggybrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/eJrtCxs

🎧 Google https://lnkd.in/eAgeHuv

🎧 Spotify https://lnkd.in/eN3PjxT

🎧iHeart Radio https://lnkd.in/e-zZam6
and more…

Highlights from our discussion:

Double Eagle Malt

Schmidt’s Beer

Levante Brewing Company

Stable 12 Brewing Co.

2nd Story Brewing Co.

Free Will Brewing Co.

Philly Home Brew Outlet

Tree House Brewing Company

Archbishop Ryan High School

Cannstatter Volksfest Verein

Nodding Head Brewery

Episode 54 – 5:dirty – Melissa and Kyle Reed

This episode features Melissa and Kyle Reed of 5:dirty. Melissa has a love for dirty martinis.  For her and her mom Maria, it’s their everyday go to cocktail.  The search was on to make the perfect dirty martini.  Kyle and Melissa’s reputation grew and their friends and family would encourage them to bring their dirty martini concoctions every time that they would come over.  By batching the martini it would allow them more time to spend with their guests.  The idea came to them… wouldn’t it be great if we could actually bottle this so everyone could have it?  5:dirty has become a hit.  They make 2 versions, the Dab of Dirty and the Double Dirty.  Pick up a bottle or two, pour yourself a martini and enjoy the episode. www.5dirty.comFacebook

Available on:

🎧 Apple https://lnkd.in/eyPnRfx

🎧 Google https://lnkd.in/ezFeAe9

🎧 Spotify https://lnkd.in/eKVHMAN

🎧iHeart Radio https://lnkd.in/eiA7_e7
and more…

Highlights from our discussion:

717 south restaurant

Premier Innovations Group

The Gypsy Saloon

Fox 29

Jennaphr Frederick

Sex and the City

Spring Mill Cafe

Little Water Distillery

More Than the Curve

Leonard Mountain

Big Spring Spirits

Pops McCann Whiskey

Episode 53 – Fetish Brewing Company – Aaron Risser

This episode features Aaron Risser of Fetish Brewing Company.  Fetish can trace it’s roots to a backyard creation, flourishing into what it is today.  In 2005, Aaron brewed his first beer, which was most likely a dark pumpkin ale.  Like many he brewed for the experience and to give his beer away to other people.  It evolved into a monthly brew session which led to a lot of happy beer drinkers and meeting his partners.  He learned from the professionals at Weyerbacher Brewing Company on how to grow and scale his home brewing fetish.  Today, Aaron brews what he likes to drink.  He has a background in fine arts and graphic design.  This experience finds its way into the flavors and complexities of the beers that he creates.  Fetish sources fresh ingredients from the farmland that surrounds the brewery.  It’s some of the best farmland in the world.  He even grows the ghost peppers for the ghost pepper stout.  Fetish opened on January 24, 2021.  This 3 years young brewery is turning out some incredible beers.  Go ahead, listen, and make this your new beer fetish.   201 Rock Lititz Blvd, Lititz, PA 17543 – 717-629-2465 – www.fetishbrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/dHRR2pG

🎧 Google https://lnkd.in/d7pt_YZ

🎧 Spotify https://lnkd.in/dyufewv

🎧iHeart Radio https://lnkd.in/dGUs33J
and more…

Highlights from our discussion:

Russian River Brewing

Cantillon Brewery

Stoll & Wolfe

Triple Sun Spirits

Ambergris

Hershey’s Chocolate

Fraktured Hot Sauce

Rock Lititz

Lititz, PA

Episode 52 – Pops McCann Whiskey Revisit – Jason Fogg

We welcome back Jason Fogg of Pops McCann Whiskey.  There are now 4 new expressions of Pops McCann Whiskey to tell the story.  I got to sit down with Jason and we talked about family and heritage.  Each individual bottle represents an adventure.  He weaves the heritage of his family and the Irish immigration story into the whiskey that is put into the bottle.  It has been a spiritual and educational journey to get to where Pops is today.  Jason proudly says “Bet on Pops”.  Take the tour with us as we taste each whiskey.  Become part of the “Pops Gang” yourself.    www.popsmccannwhiskey.comFacebook –  jason@popsmccannwhiskey.com 

Available on:

🎧 Apple https://lnkd.in/et_rJxZ

🎧 Google https://lnkd.in/eWnG3wZ

🎧 Spotify https://lnkd.in/eamEEx6

🎧iHeart Radio https://lnkd.in/eCRSHmm
and more…

Highlights from our discussion:

Wild Bill Guarnere

Jacquin’s

Kevin McCloskey

Band of Brothers

Good Intent Cider

Civil War Cider

Episode 51 – Sourland Mountain Spirits – Ray and Sage Disch

This episode features Ray and Sage Disch of Sourland Mountain Spirits.  “Be a maker, not a taker.”We truly had a fantastic time sitting down with Ray and Sage.  Back in the early 90’s Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago.  They left their high paying jobs to open a craft brewery in Chi-town.  Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries.   In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ.  Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell.  It is a family affair at their farm distillery.  What you hear is that Ray brings people together.  He builds teams and develops an environment of creativity and excellence.  He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits.  Sage discusses what’s next for the distillery and how he is helping to guide them onto a bigger stage.

 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 –

(609) 333-8575 – www.sourlandspirits.comFacebook

Available on:

🎧 Apple https://lnkd.in/eWq3mYX

🎧 Google https://lnkd.in/epBgRVF

🎧 Spotify https://lnkd.in/eQuy7QX

🎧iHeart Radio https://lnkd.in/e3vEYWQ
and more…

Highlights from our discussion:

Zeng Farms

Terhune Orchards

Jeremy Myers

Corgi Spirits

Barr Hill Gin

American Distilling Institute

Heriot Watt University

Cornell University

Brick Farm Tavern

Troon Brewing

Camden Winkelstein

Hopewell, NJ

Episode 50 – George Washington’s Mount Vernon Distillery – Steve Bashore

This episode features Steve Bashore of George Washington’s Mount Vernon Distillery.  “The best whiskeys we’ve made have yet to be bottled  .”Steve has worked in the museum field for over 30 years and is a miller by trade.  Add to that resume being the head distillery at a place where he keeps history alive.  Being a distiller using 18th century equipment isn’t easy.  He is a problem solver and he has learned to adapt with the equipment that he has.  Steve joined Mount Vernon in 2007 as head of the department of historical trades where he oversees the living history element.  Steve was there when the first barrel was filled in 2007.  With the help of some incredible people the distillery is now producing some much coveted spirits.  His stories, experiences and knowledge are fascinating.   Steve’s focus on education, pride and the connection to history keeps the spirit of George Washington thriving.  

5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309

(703) 780-3383 

https://www.mountvernon.org/the-estate-gardens/distillery/Facebook

Available on:

🎧 Apple https://lnkd.in/eBPgY5w

🎧 Google https://lnkd.in/eXda3NW

🎧 Spotify https://lnkd.in/epfmJwt

🎧iHeart Radio https://lnkd.in/eNSFfPN
and more…

Highlights from our discussion:Nearest Green

Maggie Campbell Privateer Rum

Scotch Whisky Association

Alexandria, VA

Starlight Distillery

Ferm Solutions

Lisa Wicker Widow Jane Distillery

Jack Daniels

A. Smith Bowman

Jimmy Russell

Jim Beam

Mike Sherman

Vendome Copper & Brass Works

American Whiskey Trail

Dr. Peter Cressy

Dave Pickerell

Distilled Spirits Council of the United States

Bourbon Pompeii

Esther White

Episode 49 – Jefferson’s Bourbon – Emily Lader

In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits.  Emily is back with us on the podcast.  We discuss the impact Covid has had on the Philadelphia restaurant and bar scene.  We talk about how people are enjoying their spirits at home and that Tequila sales are up.  We have the pleasure of tasting and reviewing Jefferson’s Bourbon.  We thoroughly enjoyed the Manhattan ready to drink cocktail, Jefferson’s small batch, Jefferson’s Reserve and Jefferson’s Ocean.   All four of these were excellent pours.  Unique in nose, flavor and character.    

Available on:

🎧 Apple https://lnkd.in/euVhWn9

🎧 Google https://lnkd.in/eBii9bi

🎧 Spotify https://lnkd.in/eFbGU9f

🎧iHeart Radio https://lnkd.in/eT4E5HG
and more…

Highlights from our discussion:Bushmills

The Martinez Cocktail

Manhattan Cocktail

Thomas Jefferson Whiskey

Whiskey Rebellion

Philadephia Whiskey Society

Black Hog BBQ

Jane Bowie Maker’s Mark

Manchester United

Chivas

Manatawny Still Works

Varga Bar

Episode 48 – Devil’s Creek Brewery – Kathy Ganser

This episode features Kathy Ganser of Devil’s Creek Brewery.  

“Wouldn’t it be cool to start a brewery?”

The seed was planted in 2015, Kathy and Anthony decided to open a brewery.  Kathy went for it and dove right in.  Doing site planning and drawing from her background in graphic design, she made the branding come alive.  The name pays homage to a Jersey Devil sighting in Collingswood.  At the creek right behind where the brewery sits.  Like many breweries Anthony and Kathy began as home brewers.  Early on Anthony was winning awards for his home craft beer.  They put their heart and soul into building out the local neighborhood place.  Today Kathy is creating recipes that are winning awards in national competitions.  The beers are strong in flavor and character.  This women owned brewery is doing Collingswood proud and has quickly become a hot spot for the community.1 Powell Ln, Collingswood, NJ 08108 – (856) 425-2520 – www.devilscreekbrewery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/ej_PZ-a

🎧 Google https://lnkd.in/ehKKKMu

🎧 Spotify https://lnkd.in/e7VF-ZK

🎧iHeart Radio https://lnkd.in/eHYK5qn
and more…

Highlights from our discussion:

Collingswood, NJ

Jersey Devil

Erik Dickersbach

River Horse Brewing Company

Great American Beer Festival

Beastie Boys

Buffalo Trace Distillery

Cream Ridge Winery

Revolution Coffee Roasters

Cape May Brewing Company

Village Idiot Brewing Company

Atlantic City Beer Festival

Episode 47 – Old Republic Distillery – Bill Mathias

This episode features Bill Mathias of Old Republic Distillery.  “We distill for flavor baby… It’s all about the flavor.”   The distillery started with a passion.  Bill’s grandfather and great grandfather made home made wine.  They made dandelion and watermelon rind wine.  They made alcohol from what was readily available.  Bill was curious about how they made what they did.  At 18 Bill brewed his first beer and learned all about fermentation.  He runs three stills.  He’s making the mash and fermenting to put out some exceptional and flavorful spirits.  Take a listen and let us know what you think. 330 Town Center Dr York, PA 17408 – 717-870-1792 – www.drinkord.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/dNHdA2v

🎧 Spotify https://lnkd.in/dqPpXGU

🎧iHeart Radio https://lnkd.in/db_EDqq
and more…

Highlights from our discussion:

Old Republic Distillery Tavern – Ephrata

Jack Daniels

Mojito Recipe

Explore York

Keystone Craft Spirits Trail

Grappa

Dickey’s Barbecue

Allegro Winery

Troegs Beer

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