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rum

Episode 117 – Canary Cocktails And Spirits – Philip Search and Don Benedetto

This episode features Philip Search and Don Benedetto of Canary Cocktails and Spirits.

Philip has been in the beverage industry for a long time.  He’s been involved with the coffee industry, managing bars and restaurants and helping to set up bar programs.  When Covid hit and impacted the bars in the area he was more then ready to roll up his sleeves and dive right in to help.  Don’s background as an attorney has helped to navigate the in’s and out’s of getting the business up and running.  Not to mention his skill at putting labels onto cans.  Canary Cocktails is producing first rate amazing ready to drink cocktails.  Their experience has helped to create a true high end cocktail in a can.  They source the finest spirits and ingredients.  You’ll be hooked on the first sip.  From there you’ll be a raving fan of the brand and their craft cocktails.

214 N Aberdeen Ave, Wayne, Pennsylvania 19087 – (610) 392-3203 – www.CanarySpirits.com – Instagram

Available on:

🎧 Apple https://lnkd.in/gn-FS5Zu

🎧 Google https://lnkd.in/guAeRVDx

🎧 Spotify https://lnkd.in/gK5Tg4WD

🎧iHeart Radio https://lnkd.in/g_x8T8_P
and more…

Highlights from our discussion:

Widow Jane

Spring House Spirits

Method Spirits

Eda Rhyne Distilling Company

Amtrak

Episode 116 – Spring House Spirits – Chris Demars – Randy and Jenn Litwin

This episode features Chris Demars, Randy Litwin and Jenn Litwin of Spring House Spirits.

Sixty years ago Chris’s grandmother taught him how to distill spirits, make wine and brew beer.  Chris worked as a nuclear engineer which is kind of like being a distiller.  He longed to come back to the family farm and get back to his distilling roots.  He pays homage to his grandmothers background by bringing several grains together in the mash bill.  This bespoke farm distillery is creating amazing spirits that are full of character and flavor.  Each bottle highlights the quality of the process, the local grains, and the connection to the history of the surrounding Chester County community.

25 Martin Rd, Coatesville, PA 19320 – (610)593-7348 – www.SpringHouseSpirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eDYUjuKn

🎧 Google https://lnkd.in/ea2WYev4

🎧 Spotify https://lnkd.in/eBWZSFsk

🎧iHeart Radio https://lnkd.in/e4jt3ijx
and more…

Highlights from our discussion:

St. Malachi Church

M & D Staves

Zook Molasses Company

Grey Goose Vodka

Deer Creek Malthouse

Episode 109 – Proof and Wood Ventures – Dave Schmier

This episode features Dave Schmier of Proof and Wood Ventures.

Dave co-founded Redemption Rye in 2010.  In 2015 he sold the company and within a short time he started Proof and Wood.  Presently he doesn’t distill, however, he does source some incredible whiskey and barrel aged spirits.  A huge part of what they do is blending of whiskey.  The have recently added rum to the mix.  Dave’s been developing boutique craft brands for over 20 years.  The Proof and Wood library includes international whisky too.   Dave’s experience in the beverage industry and working in bars shines through on the expressions that he has created.

www.ProofandWood.com – Instagram

Available on:

🎧 Apple https://lnkd.in/eTEMhqvY

🎧 Google  https://lnkd.in/eYhjCB56

🎧 Spotify https://lnkd.in/eX_KrEtb

🎧iHeart Radio https://lnkd.in/ea9AfqTC
and more…

Highlights from our discussion:

Redemption Rye Whiskey

MGP

Seagram’s Distillery

Bar Convent Brooklyn

Widow Jane

Sidney Frank

Leopold Bros Distillery

Dad’s Hat Rye

American Craft Spirits Association

Indie Spirits Expo

Episode 107 – Michael Juergens – Bhutan Wine Company

In this episode we speak with Michael Juergens of Bhutan Wine Company.

Michael grew up in Southern California.  He was a punk rock skateboard kid.  His origins were not in wine.  His dad came home from a business trip to Italy with a bottle of wine.  He suggested that they drink the wine and smoke cigars.  At his mothers insistence, off to the garage they went.  The first sip flipped a switch.  This led him to being interested and curious about wine.  That was 30 years ago.  Our discussion of wine and Michael’s experiences was fascinating and entertaining.  You will learn about the “worlds leading wine influencer”.  Discover how The Bhutan Wind Company, SoCal Rum Company and Drinking & Knowing Things, got their start.  Plus, so much more.

www.BhutanWine.com – Instagram

Available on:

🎧 Apple https://lnkd.in/eUmCmBdy

🎧 Google  https://lnkd.in/eTchp8EU

🎧 Spotify https://lnkd.in/ewb3rFGZ

🎧iHeart Radio https://lnkd.in/ewE7YeCv
and more…

Highlights From our Discussion:

Silver Oak

Somm

Drinking & Knowing Things

JCB Wines

SoCal Rum Company

San Francisco World Spirits Competition

Sip Awards

The Real Housewives of Beverly Hills

Bar Convent Brooklyn

Master Sommelier

Master of Wine

Episode 100 – Holy Ghost Distillery – John and Janice Sepcoski

This episode features John Sepcoski and Janice Sepcoski of Holy Ghost Distillery.

Janice and John enjoyed visiting distilleries, breweries and wineries.  After visiting a distillery 7 years ago John said, “I can do better then this”.  This led them to looking for land and a building to host their vision.  What they’ve set out to create is a total experience.  Not just buy a bottle or purchase a cocktail, but the experience to make new friends over a cocktail.   They have left their full time careers to live out a dream.  As Janice puts it, “Now I do Bourbon”.  We had a wonderful time experiencing their chocolate and bourbon pairing.  The final part of our podcast journey was the absinthe extravaganza.  It was all a fitting tribute to celebrate our 100th episode.

990 State Route 940, White Haven, PA 18661 – (570) 990-2673 – wwwholyghostdistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5wipXFc

🎧 Google https://lnkd.in/eNZsaWyZ

🎧 Spotify https://lnkd.in/eBi64m3t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights from our discussion:

Stave and Thief Society

The Bard Distillery

Harvest Hosts

Mitch Abate

The Absinthe Murders

Moonshine University

Old Forester

East Coast Barrels

Episode 79 – Triple Sun Spirits – Kris Kwant

This episode features Kris Kwant and Sara Stier of Triple Sun Spirits Co.

20 years ago Kris was watching the TV program “How it’s made”, with his father.  The episode featured Sam Adams Brewing.  From watching the program, the home brewing bug took hold of him.  He and his dad purchased a kit and it actually turned out pretty good.  The next adventure was to make a Barley Wine.  The intention for this would be to share with his son when he turned 21.  Kris explains that “making good whiskey starts with making good beer”.  In 2016 Kris embraced the craft spirits movement.  Triple Sun is a cocktail bar that moonlights as a distillery.  They are very hospitality focused.  Enjoy this lively episode where we  discuss history, beer and all things Triple Sun.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.


 518 Bank St, Emmaus, PA 18049 – (610) 904-8082 – www.triplesunspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/d_2sW7xW

🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/dThwXQcy

🎧iHeart Radio https://lnkd.in/dePFZ8WH
and more…

Highlights from our discussion:

Bicardi

Jack Daniels

Fetish Brewing Company

Kelvin Cooperage

Whiskey Advocate

Discover Lehigh Valley

Funk Brewing

Monkey 47

Mike Rowe

Episode 77 – Julie Lanzillo – Pairings Cigar Bar

This episode features Julie Lanzillo of Pairings Cigar Bar.

In 2014 Julie, Debbie and Gary dined at one of their favorite spots.  They were going to a show as they lamented that it would be nice to enjoy a cigar after dinner.  They longed for the summer and the opportunity to smoke on the back deck where they could savor a cigar or two.  It was December and there was snow on the ground.  They discussed the possibilities but there is nothing in the area.  “A cigar bar in the Media area, that’s an interesting idea”, proclaimed Julie.  As Debbie says, “the universe doesn’t make mistakes”.  On October 21, 2016 they opened the doors.  In that time they have created an anchor for the community.  A place for the seasoned cigar aficionado and the novice alike.  Enjoy a fine spirit and pair it with your favorite or something new.   

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

12 West State Street Media PA 19063 – 610-565-1895 – www.pairingscigarbar.com –Facebook

Available on:

🎧 Apple https://lnkd.in/ecFfhB_h

🎧 Google https://lnkd.in/e-XSxnQR

🎧 Spotify https://lnkd.in/eVGMgtis

🎧iHeart Radio https://lnkd.in/ex4jhjYA
and more…

Highlights from our discussion:

Retrohale

Davidoff

Limited Cigar Association

Tupperdor

Macanudo

Hedgerow Theatre Company

Episode 71 – Christmas City Spirits – Michael “Woody” Dombrosky

This episode features Michael Dombrosky of Christmas City Spirits.

It all began, when a group of 4 coworkers who were rugby players, got together to share their love of the history of Bethlehem, PA.  They formed the restaurant at Tavern at the Sun Inn.  The next step was to bring the spirits into the tavern.  Woody’s family has a long history of distilling in the coal regions of Pennsylvania.  His great grandmother would create Laudanum and make house calls to those with a variety of ailments.  His family has a storied past of making Rye Whiskey.  The owners crossed paths with Woody and they brought him on to distill their incredible spirits and unique recipes.  We learned so much sitting down with Woody and we had a great time enjoying his craft creations. 

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

564 Main St, Bethlehem, PA 18018 – (484) 893-0590www.suninnbethlehem.orgFacebook

Available on:

🎧 Apple https://lnkd.in/eRZvJw3t

🎧 Google https://lnkd.in/e-nxP5Tg

🎧 Spotify https://lnkd.in/e3-WX2zh

🎧iHeart Radio https://lnkd.in/erGVQf_j
and more…

Highlights from our discussion:

Bethlehem, PA

Laudanum

Puerto Rico Distillery

Good Food Awards

MicroLiquor Spirit Awards

Ascot Awards

Easton Kuebler Lager Caves

Tito’s Vodka

Gallows Hill Spirits

Cold Springs Copper Works

Lehigh University

Steve Bashore

American Whiskey Convention

The Peoples Kitchen

Lenni Lenape

Episode 68 – Train Wreck Distillery – Aaron Diamond

This episode features Aaron Diamond of Train Wreck Distillery.

The seed of entrepreneurship was planted by Arron’s Grandfather, Norman Diamond.  At a very young age Aaron would help Norman make beer and wine.  After his grandfather passed, Aaron tried making his own beer and wine.  It just didn’t turn out the same.  According to Aaron it was not very good at all.  That’s when he thought it would be better to distill the bad product that he made.  He turned his sights to distilling.  He began taking classes with his father to learn how to distill.  Traveling all over the country and even London to gain the knowledge that the desired.  In 2014 they purchased a run down train station in Mount Holly.  Right on the banks of the Rancocas Creek.  In 2015 they started distilling and working on perfecting their recipes.  In July of 2017 they opened their door to the public.  Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter.  From it’s humble beginnings this is no longer a train wreck but, a rousing success.     

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

25 Madison Ave, Mt Holly, NJ 08060 – (609) 288-6300www.trainwreckdistillery.comFacebook

Available on:

🎧 Apple  https://lnkd.in/ev4hbVy

🎧 Google https://lnkd.in/eSgvZSr

🎧 Spotify https://lnkd.in/eTx3gMG

🎧iHeart Radio https://lnkd.in/eVN-w7h
and more…

Highlights from our discussion:

Sipsmith Gin

East London Liquor Company

Beefeater Gin

Spellbound Brewing

Auburn Road Vineyard

Little Water Distillery 

Bluecoat Gin

Stateside Vodka

Episode 67 – Puerto Rico Distillery – Angel and Crystal Rivera

This episode features Angel Rivera and Crystal Rivera of Puerto Rico Distillery.

Angel and Crystal opened the distillery in March of 2020, just as the Covid shutdown took effect.  The City of Frederick and the surrounding community has welcomed them with open arms.  It has been a great fit for everyone.  It wasn’t an easy decision at first.  But, when the Rivera’s made up their minds, they sold their home and moved to Frederick.  There is family and culture around Pitorro.  It is a Clandestine Rum that is Puerto Rican Moonshine.  This is the true Puerto Rican Rum passed down from generation to generation.  “Puerto Rican born and Maryland made.”  So, what is Pitorro?  Listen to the podcast episode and learn all about it.  

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

1341 Hughes Ford Rd, Frederick, MD 21701 – (240) 457-4038www.puertoricodistilery.comFacebook

Available on:

🎧 Apple  https://lnkd.in/eJ8typb

🎧 Google https://lnkd.in/eupFAYV

🎧 Spotify https://lnkd.in/eHht-wG

🎧iHeart Radio https://lnkd.in/e4yq4vr
and more…

Highlights from our discussion:

Pitorro

Taneytown Liquors

The Wine Source

University of Maryland

Honey Bee Lab

Frederick, MD

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