rye whiskey

Episode 148 – Liberty Pole Spirits Grand Opening

This special episode features ⁠Jim⁠, ⁠Ellen⁠, Rob and ⁠Kevin Hough⁠ of ⁠Liberty Pole Spirits⁠.

On July 15th Liberty Pole Spirits entered a new chapter in the history of their whiskey distillery. Friends, family and new fans joined the celebration and filled their new campus to capacity. It was an amazing experience to be part of the festivities and tour this state of the art distillery. The crowned jewel is the largest rickhouse in all of Pennsylvania. This expansive structure provides so much room now to fill and age barrels.

The tasting room and bottle shop are full of history which is befitting to the distilled spirits that are being produced. It’s a comfortable space to sit, relax, sip and enjoy the sights, sounds and the conversations all around. The cocktails are amazing. A perfect balanced and well rounded compliment to the base whiskey being used. We got see the production space from the seating area overlooking the distillery itself.

⁠Episode 31⁠ featured Jim and there you can learn about the history and the humble beginnings of Liberty Pole. This episode provides a glimpse into the excitement of opening day, the experiences leading up to it and some never told stories about the beginning of the distillery.

This is certainly a destination that must be on your bucket list.

⁠800 Adios Drive⁠, ⁠Washington, PA⁠ –⁠724-503-4014⁠ –⁠ www.LibertyPoleSpirits.com⁠ – ⁠Facebook⁠⁠

Available on:

🎧 Apple https://lnkd.in/eaGzkbFt

🎧 Google https://lnkd.in/eYNTzZ_K

🎧 Spotify https://lnkd.in/erYH2yRR

🎧 iHeart Radio https://lnkd.in/e2Te36MT
and more…

Highlights From Our Discussion:

⁠Pittsburgh Whiskey Friends

Episode 133 – Catoctin Creek Distilling Company – Becky Harris

This episode features ⁠⁠Becky Harris⁠⁠ of ⁠⁠Catoctin Creek Distilling Company⁠ ⁠.

Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was “the whiskey” up until prohibition in the Mid-Atlantic States. At Cotoctin they use batch pot still distillation. This is the key to deriving the most flavor from the rye grain. In the beginning it was difficult to get farmers to take a chance on this little craft distillery. Today those farmers are glad that they did. Catoctin produces some of the finest rye whiskey’s. Combine that with the delicious cocktails in the tasting room and you have a recipe for continued growth and success. We enjoyed our fascinating conversation about history, the spirits industry and Catoctin Creek Distilling.

120 W Main St, Purcellville, VA 20132 – ⁠⁠⁠⁠(540) 751-8404⁠ – www.CatoctinCreekDistilling.com – ⁠⁠Facebook⁠

Available on:

🎧 Apple https://lnkd.in/emNimJEK

🎧 Google https://lnkd.in/eHQ_nmMS

🎧 Spotify https://lnkd.in/eD_8rhvC

🎧iHeart Radio https://lnkd.in/eXHCvphN
and more…

Highlights from our discussion:

⁠Every Home a Distillery⁠

⁠American Craft Spirit Association⁠

⁠Mt. Defiance Distillery⁠

⁠Jack Rose Dining Saloon⁠

⁠MGP⁠

⁠Sagamore Spirit⁠

⁠New Riff Distilling⁠

⁠Eight Oaks Farm Distillery⁠

⁠Gwar⁠

⁠Leopold Brothers⁠

⁠Diageo Brands⁠

⁠George Dickel⁠

⁠Bulleit Bourbon⁠

⁠Du Nord Social Spirits⁠

⁠Distilled Spirits Council⁠

⁠Purcellville, VA

Episode 132 – Kyrö Distillery Company – Miika Lipiäinen

This episode features ⁠Miika Lipiäinen⁠ of ⁠Kyrö Distillery Company⁠.

5 Friends in a sauna were passing around a bottle of U.S. Rye Whiskey. They started to ask themselves… “Why isn’t anybody making whiskey out of Rye in Finland?” The idea stuck and they began reaching out to those in the distilling industry to help and to determine if this was a viable concept. Two and a half years later found them opening Kyrö Distillery Company. Today they see themselves as pioneers in the rye whisky space. Since opening they have won the best gin for a gin & tonic at the International Wine and Spirits Competition in London. They’re winning hearts, minds and spirit enjoying palates of those that are giving Kyrö a try. Don’t miss the chance to enjoy some of their wonderful gin or whiskys. As they say in Finland… Kippis!

www.KyroDistillery.com – ⁠Facebook

Available on:

🎧 Apple https://lnkd.in/ebGz5akC

🎧 Google https://lnkd.in/e4zTvbxe

🎧 Spotify https://lnkd.in/enVJJUeS

🎧iHeart Radio https://lnkd.in/em56h7Aw
and more…

Highlights from our discussion:

⁠International Wine and Spirits Competition⁠

⁠Koval Distillery⁠

⁠Northeast Barrel Company ⁠

⁠Mid-August Distillery Festival⁠

⁠Bar Convent Brooklyn

Episode 131 – Widow’s Peak Distilling Company – Josh Douglas

This episode features Josh Douglas of Widow’s Peak Distilling Company.

Mike and Mark Ilg were on a ski trip when they devised a plan for a distillery. Mark had been an avid home brewer for 15 years so the challenge of distilling intrigued him. 2 weeks later, after reading a book, he professed to Mike that he was ready to distill vodka. They set up shop distilling their spirits in Peach Bottom, PA. The doors to the cocktail bar and tasting room opened in Ambler, PA in July of 2022. What you will discover here are spirits layered with flavor and a nuanced sipping experience. They provide a wide variety of cocktails to highlight they’re handcrafted in PA spirits.

10 E Butler Ave, Ambler, PA 19002 – (267) 209-0551 – www.WidowsPeakDistilling.com – Facebook

Available on:

🎧 Apple https://lnkd.in/grJbEZiX

🎧 Google https://lnkd.in/gNY5bhuM

🎧 Spotify https://lnkd.in/gCWEBj9f

🎧iHeart Radio https://lnkd.in/gmaJgxBS
and more…

Highlights from our discussion:

Sorrentino Pasta and Provisions

Michelle Cudia

Forrest & Main

Painted Stave Distilling

Philadelphia Distilling

Bees Knees Cocktail

MGP

Ambler, PA

Whiskey Tangents with Laura Fields

This episode features Laura Fields of The Delaware Valley Fields Foundation.

In this episode Laura and I go down a number of whiskey history tangents. We hope that you enjoy this fascinating journey into some little discussed stories of our past.

Available on:

🎧 Apple https://lnkd.in/e5b5gMHQ

🎧 Google https://lnkd.in/eTjP5k_J

🎧 Spotify https://lnkd.in/eD2CvFZm

🎧iHeart Radio https://lnkd.in/eAN8JpSN
and more…

Highlights From our Conversation:

Episode 125 – Indepenent Spirits Distillery – Mark Breen-Klein

This episode features Mark Breen-Klein of Independent Spirits Distillery.

Kerry, Mark’s mother, was trying to decide a business to go into as her children were leaving home to explore their lives. Without any experience or knowledge the decision was made to start a distillery. Mark brought his biomedical engineering degree background into the family business. His attention to detail and a focus on a uniform product takes their spirits to a new level. There are quite a few expressions to be proud of which are all unique, creative and full of flavor. These are expressions that pay homage to the local farmers of South Jersey that surround this family craft distillery.

131 Davidson Rd, Woolwich Township, NJ 08085

(609) 202-5458– www.ISDistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eRqJFjkZ

🎧 Google https://lnkd.in/efCr_zp2

🎧 Spotify https://lnkd.in/e3bKTPsz

🎧iHeart Radio https://lnkd.in/eVSaPBEA
and more…

Highlights from our discussion:

Two Bridges Wine, Beer and Spirits Trail

Rabbit Hill Farms

Mood’s Farm Market

Tito’s Vodka

Episode 119 – Laura Fields – Whiskey History and The Delaware Valley Fields Foundation

This episode features Laura Fields of The Delaware Valley Fields Foundation.

Nothing ever stops in farming. In 2015 they started out with five ounces of Keystone Rosen Rye grain. Today there are over 400 acres that have been planted. This project was created for distillers to purchase direct from farmers. Currently, there are nine farming partners growing the Rosen Rye. October 28, 2022, Dick Still would have celebrated his 89th birthday. Dick was a featured guest of the podcast in Episode 14. Check out that episode for more insight into this Master Distillers experiences. Laura and I delve into the history of whiskey. Especially as it relates to rye and Pennsylvanias imprint on this wonderful grain.

Available on:

🎧 Apple https://lnkd.in/efetkrRm

🎧 Google https://lnkd.in/eawEkhEm

🎧 Spotify https://lnkd.in/et_w2EMn

🎧iHeart Radio https://lnkd.in/e36cZZTS
and more…

Highlights From our Conversation:

American Whiskey History

Seed Spark Project

Michters

Dick Stoll

Stoll And Wolfe Distillery

Penn State Agriculture

Dancing Star Farms

American Whiskey Convention

Episode 109 – Proof and Wood Ventures – Dave Schmier

This episode features Dave Schmier of Proof and Wood Ventures.

Dave co-founded Redemption Rye in 2010. In 2015 he sold the company and within a short time he started Proof and Wood. Presently he doesn’t distill, however, he does source some incredible whiskey and barrel aged spirits. A huge part of what they do is blending of whiskey. The have recently added rum to the mix. Dave’s been developing boutique craft brands for over 20 years. The Proof and Wood library includes international whisky too. Dave’s experience in the beverage industry and working in bars shines through on the expressions that he has created.

www.ProofandWood.com – Instagram

Available on:

🎧 Apple https://lnkd.in/eTEMhqvY

🎧 Google https://lnkd.in/eYhjCB56

🎧 Spotify https://lnkd.in/eX_KrEtb

🎧iHeart Radio https://lnkd.in/ea9AfqTC
and more…

Highlights from our discussion:

Redemption Rye Whiskey

Leopold Bros Distillery

Dad’s Hat Rye

American Craft Spirits Association

Indie Spirits Expo

Episode 108 – Redwood Empire Whiskey – Lauren Patz

This episode features Lauren Patz of Redwood Empire Whiskey.

The story begins not with whiskey but, with wine. Derek Benham started a wine company over 20 years ago. He built the brand and sold it in 2013. He then set his sights on starting a distillery. White spirits flowed from the still and they began laying down barrels in 2015. Redwood Empire is located in the heart of Sonoma, California. Lauren grew up in a wine making family. Her journey into distilling started with the study of history (Not the history of spirits) and she learned how to make candy while in Japan. It was when she was pairing chocolate and spirits that it opened her world to spirits. Learn more about the amazing whiskeys that Redwood is producing and we are certain that you’re sure to become a huge fan too. It will be love at first sip.

www.RedwoodEmpireWhiskey.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eVMNz8Yr

🎧 Google https://lnkd.in/ejF7ZBJ8

🎧 Spotify https://lnkd.in/estb-irn

🎧iHeart Radio https://lnkd.in/eAMakrTY
and more…

Highlights from our discussion:

Trees For The Future

Adams Grain

Admiral Maltings

Spirit Works Distillery

Episode 104 – Laws Whiskey House – Barb McDonald and Crystal Barrios

This episode features Barb McDonald and Crystal Barrios of Laws Whiskey House.

Laws is a local distillery in Denver, Colorado. They began distilling in 2011 and sold their first drop of whiskey in 2014. Their focus from the beginning was to make, age and sell their own juice. For Al and Mary Ann Laws, whiskey is the passion and whiskey is the goal. Since day one… Whiskey Above All! Today, everything that goes into the bottle represents Colorado terroir. Barb and Crystal take us through the fascinating world of Laws Whiskey House. We learn about how the grain makes it to the glass. We have the pleasure of tasting and discussing 2 of their amazing expressions. Enjoy the episode and try this whiskey for yourself. It will quickly become a favorite pour. Laws is craft at its finest and it is destined to only get better.

1420 S Acoma St, Denver, CO 80223 – (720) 570-1420 – www.LawsWhiskeyHouse.com – Facebook

Available on:

🎧 Apple https://lnkd.in/er2rrCpH

🎧 Google https://lnkd.in/eX3QEMbc

🎧 Spotify https://lnkd.in/eax-4cFs

🎧iHeart Radio https://lnkd.in/eux3fS6b
and more…

Highlights from our discussion:

Independent Stave Company

Bar Convent Brooklyn

Thomas Kinkade

San Luis Valley