Tag archive

single malt whiskey

Episode 72 – Manatawny Still Works – Max Pfeffer

This episode features Max Pfeffer of Manatawny Still Works.

Max graduated Penn State University with a degree in chemical engineering.  He began home brewing when he was in college.  This led to him discovering the UC Davis Master Brewing program.  His education and experience led him to a stint with Victory Brewing Company and then to Sly Fox Brewery.  One day, Owner John Giannapoulas, called Max into his office.  He approached Max about opening a distillery.  Max knew beer but not distilled spirits.  That was over 8 years ago.  Today, not only does Max know distilling, he excels at it on a high level.  He and his team are producing whiskeys that are incredible.  What is coming out of the barrels now are spirits full of character, flavor and complexity.  This is a must visit for craft spirit lovers.  When you do you will become a fan for life.  

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

320 Circle Of Progress Dr Ste 104, Pottstown, PA 19464

(484) 624-8271 www.manatawnystillworks.com Facebook

Available on:

🎧 Apple https://lnkd.in/ebbzb4mr

🎧 Google https://lnkd.in/etxwe_Kf

🎧 Spotify https://lnkd.in/exqdwSM7

🎧iHeart Radio https://lnkd.in/eZGypEpS
and more…

Highlights from our discussion:

Piper Project

Whiskey Rebellion Trail

Philadelphia Whiskey Society

Kelvin Cooperage

American Whiskey Convention

Stranahans

Old Line Spirits

Moonshine University

Makers Mark

Sly Fox Brewing Company

Victory Brewing

Episode 70 – Whiskey and Wood – Scott Wishart

This episode features Scott Wishart of Scott’s Mini Woodshop

Scotts journey into woodworking began with him needing to fix things around the house.  He learned more about wood turning from watching YouTube videos.  His craft woodwork has become his therapy and his escape.  He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets.  He even made unique tumblers for the podcast episode.  Our interview transforms into whiskey and woodworking with Scott.   

Instagram  YouTube

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Available on:

🎧 Apple https://lnkd.in/ewkS8xBk

🎧 Google https://lnkd.in/erep2Xnp

🎧 Spotify https://lnkd.in/etT_5fkV

🎧iHeart Radio https://lnkd.in/ej4htUJ5
and more…

Highlights from our discussion:

Bimber Distillery

Dalwhinnie Distillery

Diageo

Wegmans

Whole Foods Market

Freddie Johnson

Blantons Bourbon

Old Line Spirits

Red Pump Spirits

Mason Dixon Distillery

Manatawny Still Works

Episode 68 – Train Wreck Distillery – Aaron Diamond

This episode features Aaron Diamond of Train Wreck Distillery.

The seed of entrepreneurship was planted by Arron’s Grandfather, Norman Diamond.  At a very young age Aaron would help Norman make beer and wine.  After his grandfather passed, Aaron tried making his own beer and wine.  It just didn’t turn out the same.  According to Aaron it was not very good at all.  That’s when he thought it would be better to distill the bad product that he made.  He turned his sights to distilling.  He began taking classes with his father to learn how to distill.  Traveling all over the country and even London to gain the knowledge that the desired.  In 2014 they purchased a run down train station in Mount Holly.  Right on the banks of the Rancocas Creek.  In 2015 they started distilling and working on perfecting their recipes.  In July of 2017 they opened their door to the public.  Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter.  From it’s humble beginnings this is no longer a train wreck but, a rousing success.     

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

25 Madison Ave, Mt Holly, NJ 08060 – (609) 288-6300www.trainwreckdistillery.comFacebook

Available on:

🎧 Apple  https://lnkd.in/ev4hbVy

🎧 Google https://lnkd.in/eSgvZSr

🎧 Spotify https://lnkd.in/eTx3gMG

🎧iHeart Radio https://lnkd.in/eVN-w7h
and more…

Highlights from our discussion:

Sipsmith Gin

East London Liquor Company

Beefeater Gin

Spellbound Brewing

Auburn Road Vineyard

Little Water Distillery 

Bluecoat Gin

Stateside Vodka

Episode 61 – Old Line Spirits – Mark McLaughlin

This episode features Mark McLaughlin of Old Line Spirits.  Mark and Arch got to know each other from their time in the Navy.  They didn’t care for their civilian careers and sitting at a desk.  They were drawn to the romance of the craft spirits world.  Mark went to Seattle for a wedding a few days after quitting his job.  From there it was serendipity.  They went on a fascinating journey that took them to start and open Old Line Spirits in 2017.  Today, they are crafting some incredible American Single Malts.  Their whiskey is full of character and flavor with a story in each bottle.

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Available on:

🎧 Apple https://lnkd.in/ezbkMGN

🎧 Google https://lnkd.in/eXqbrQu

🎧 Spotify https://lnkd.in/eq66Dsv

🎧iHeart Radio https://lnkd.in/ehF3W-g

4201 E Pratt St, Baltimore, MD 21224(443) 218-9984 – www.oldlinespirits.comFacebook

Highlights from our discussion:

Benash Liquor Store

US Navy

American Distilling Institute

Seattle

Middle West Spirits

Rum Runner Press

IPA

Bimber Distillery

American Single Malt Whiskey Commission

Great Western Malting

Finger Lakes Distilling

Philadelphia Whiskey Society

Drug City Pharmacy and Liquors

Fisher House Foundation

Episode 47 – Old Republic Distillery – Bill Mathias

This episode features Bill Mathias of Old Republic Distillery.  “We distill for flavor baby… It’s all about the flavor.”   The distillery started with a passion.  Bill’s grandfather and great grandfather made home made wine.  They made dandelion and watermelon rind wine.  They made alcohol from what was readily available.  Bill was curious about how they made what they did.  At 18 Bill brewed his first beer and learned all about fermentation.  He runs three stills.  He’s making the mash and fermenting to put out some exceptional and flavorful spirits.  Take a listen and let us know what you think. 330 Town Center Dr York, PA 17408 – 717-870-1792 – www.drinkord.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/dNHdA2v

🎧 Spotify https://lnkd.in/dqPpXGU

🎧iHeart Radio https://lnkd.in/db_EDqq
and more…

Highlights from our discussion:

Old Republic Distillery Tavern – Ephrata

Jack Daniels

Mojito Recipe

Explore York

Keystone Craft Spirits Trail

Grappa

Dickey’s Barbecue

Allegro Winery

Troegs Beer

Go to Top

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Fermented Adventure will use the information you provide on this form to be in touch with you and to provide updates and marketing.