Tag archive

single malt whisky

Episode 38 – Yianni Barakos – Mason Dixon Distillery

This episode features Yianni Barakos of Mason Dixon Distillery.   Yianni was 11 years old, when his grandfather shared how to make Tsipouro, which is Greek Moonshine, that is made from grapes.  He took Welch’s Grape Juice and bread yeast and fired up the rudimentary still.  Thankfully he didn’t burn the house down but a passion for making sensational spirits was born.   He is the 2nd generation born in the United States.  His family emigrated from little villages in Greece after World War 2.  He lives by his grandparents legacy… Creating Jobs and livelihoods for the community.  Every step of the way Yianni has figured it out, overcome obstacles and has created an amazing distillery that offers “Great food… great drinks… great conversation.    

331 E Water St, Gettysburg, PA 17325 – www.masondixondistillery.com – (717) 398-3385 – Facebook

Available on:

🎧 Apple https://lnkd.in/evanjHH

🎧 Anchor https://lnkd.in/eB73nTV

🎧 Spotify https://lnkd.in/e3JYNZU

🎧iHeart Radio https://lnkd.in/ee8t5vB
and more…

Highlights from our discussion:

Gettysburg National Military Park

Smooth Ambler

Tsipouro

Single Malt

Hollabaugh Bros

Wellspan

Copper Fox Distillery

Gettysburg

Ouzo

Pear Brandy

Wild Yeast

Yamas!!!

Episode 36 – Emily Lader – Southern Glazer’s Wine and Spirits

🎙In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.  

Available on:

🎧 Apple https://lnkd.in/em3AYHv

🎧 Anchor https://lnkd.in/eGiAH9g

🎧 Spotify https://lnkd.in/eCA9MQ8

🎧iHeart Radio https://lnkd.in/ex4Z8az
and more…

 Highlights from our discussion:

Glenlivet

Jameson

Pernod Ricard

Oat Milk

American Whiskey Convention

Manatawny Still Works

FooBooz

Art Etchells

Sly Fox Beer

Makers Mark

Agave Shortage

Teremana

Dwayne Johnson

Campari

Coldbrew Coffee Colada:

2 oz. Jameson Coldbrew

1 oz. Malibu Rum

2 1/2 oz. Coldbrew Concentrate

2 oz. Oatmilk

1/4 oz. Simple Syrup

Shake with Ice and serve

Episode 35 – John Granata – Jersey Spirits Distilling Co.

🎙This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven’t looked back. Today Jersey Spirits is all about flavor and highlighting the “Jersey Spirit”. They are crafting spirits like no other. Full of character, creativity and a bit of a sense of humor go into the bottle. The end result are products that are incredible. And, they have a lot of them to savor and enjoy.  
1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004 – www.jerseyspirits.com – 973-227-5333 – On Facebook

Available on:

🎧 Apple https://lnkd.in/ejz8Yt4

🎧 Anchor https://lnkd.in/egj_4fe

🎧 Spotify https://lnkd.in/eufT44f

🎧iHeart Radio https://lnkd.in/eVw66Pj
and more…

Highlights from our discussion:

High West Distillery

Fairfield NJ

Eagle Scout

Cornell University

Michigan State University

Barnegat Light House

Wildwood NJ

Long Beach island

Industry City

Brooklyn Kura

Big Alice Brewing

Vermouth

MASH

Single Malt Whisky

Episode # 23 – Bimber Distillery – Matt McKay

This episode features Matt McKay of Bimber Distillery.  Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015.  This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the Year 2020. 

We took the Tube out of London. It was about a 40 minute ride to West London. It was a rainy chilly morning but the excitement of the interview made the day feel warmer. It was about a 10 minute walk from the Tube Station. Past a cemetery and through an industrial area. Then we found it. The main door was open and the team was loading whisky into van for a tasting later that day. Dawn and I were greeted with a delicious simple old fashioned. It wasn’t long before Matt and I began talking and we were learning how this amazing distillery got started. Then to take a tour of the operation. They are true craftsman here in every sense of the word. The tasting was mind blowing. WOW!!! We had a blast and look forward to all of the great spirits to follow from Bimber.

56-58 Sunbeam Road, London, NW10 6JQ – +44 20 3602 9980  – www.bimberdistillery.co.uk –  On Facebook   

Available on:

🎧 Apple https://lnkd.in/exuD-r6

🎧 Anchor https://lnkd.in/ezPddeQ

🎧 Spotify https://lnkd.in/eZtn5UG

🎧iHeart Radio https://lnkd.in/e8k8uP6

and more…

 Highlights from our discussion:

Bimber

Fordham & Allen

Warminster Maltings

Solera

The Dramble

Cheers!!!

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