Episode 155 -Tales Of The Cocktail 2023 – Eileen Wayner

This episode feature Eileen Wayner of ⁠Tales of the Cocktail⁠. In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place… Keep Reading

Episode 154 – Boochy Mama’s Kombucha – Stacy Jurich

This episode features ⁠Stacy Jurich ⁠of ⁠Boochy Mama’s Kombucha⁠. Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone… Keep Reading

Episode 153 – Spearhead Whisky – Calum Leslie

This episode features ⁠Calum Leslie⁠ of ⁠Spearhead Whisky⁠. Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisky. Calum… Keep Reading

Episode 152 – Cocktails and Spirits Podcast/Valor Spirits with Alfonso and Erik

This Episode features ⁠Alfonso Esquivias Gonzalez⁠ and ⁠Erik Silva⁠ of ⁠Cocktails & Spirits Podcast⁠. We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That’s where Erik comes in. He and friends… Keep Reading

Episode 151 – Ghost Ice System – Tony Gonzales

This Episode features ⁠Tony Gonzales⁠ of ⁠Ghost Ice System⁠. Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted… Keep Reading

Episode 150 – Matt Pietrek – The Rum and Cocktail Wonk

This episode features ⁠⁠Matt Pietrek⁠ ⁠The Cocktail Wonk⁠⁠⁠⁠. It all started about 15 years ago with the love of tiki cocktails. The more that Matt learned the more excited he got. He took his writing experience and turned it into the Cocktail Wonk Blog. For Matt it’s the flavor, the run and the exotic fruits that make… Keep Reading

iichiko Shochu Special Announcement – Ken Oka

This episode features ⁠⁠Ken Oka ⁠of ⁠⁠iichiko Shochu⁠. We met up with Ken Oka at Tales of The Cocktail to discuss what’s been happening with iichiko since we spoke last. They have a new release. iichiko Special, which comes out this Autumn. It is aged in American white oak and sherry casks. They’re even using a special yeast… Keep Reading

Bar Convent Brooklyn 2023 – Jackie Williams

Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and… Keep Reading

Episode 149 – Shanky’s Whip – Dylan Beyer

This episode features ⁠Dylan Beyer⁠ of ⁠Shank’s Whip⁠. Shank’s Whip originated 2 years ago. This black Irish whiskey or black Irish liqueur blend highlights the best part of beer and spirits from Ireland. It is black like stout, smooth like cream and it is Trish like whiskey. This boasts all of the things that people desire in Irish… Keep Reading

Episode 148 – Liberty Pole Spirits Grand Opening

This special episode features ⁠Jim⁠, ⁠Ellen⁠, Rob and ⁠Kevin Hough⁠ of ⁠Liberty Pole Spirits⁠. On July 15th Liberty Pole Spirits entered a new chapter in the history of their whiskey distillery. Friends, family and new fans joined the celebration and filled their new campus to capacity. It was an amazing experience to be part of the festivities and tour this… Keep Reading

1 2 3 18
Go to Top

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Fermented Adventure will use the information you provide on this form to be in touch with you and to provide updates and marketing.