Episode 216 – Wallace Dry Goods – Robin Cummiskey

This episode features ⁠Robin Cummiskey⁠ of ⁠Wallace Dry Goods⁠. Wallace Dry Goods is a non-alcoholic bottle shop. They carry everything from non-alcoholic beer, spirits and wine. Beverages that aren’t trying to mimic any alcohol that are delicious and made for adults. They provide the whole drinking experience offering barware and glassware, bitters and mixers to make the drink… Keep Reading

Episode 215 – Lebowski’s Kool-Luah – David and Monica Kowalski

This episode features ⁠David Kowalski ⁠and ⁠Monica Kowalski⁠ of ⁠Lebowski’s Kool-Luah⁠. Monica and David opened Lebowski’s Taproom in August of 2023. Two months later Monica came across her father’s recipe for coffee liqueur. The recipe was considered to be lost and forgotten. What they created from this recipe is one of the best coffee spirits in the world. In April… Keep Reading

Episode 214- Entertainment Inspired Beers – Sheik Meah

In this episode we discuss and taste beers that were inspired by songs, video games and TV shows. We have a lively discussion with beer aficionado ⁠Sheik Meah⁠. Available on: 🎧 Apple https://lnkd.in/epuPDXjt 🎧 Spotify https://lnkd.in/emTFTB2B 🎧 iHeart Radio https://lnkd.in/e6S9ZVgb 🎧 Overcast https://lnkd.in/eUVvE23Hand more… Honorable Mentions: ⁠2SP Brewing Company ⁠ ⁠Evil Genius Beer Co.⁠ ⁠The Great Delco… Keep Reading

Episode 213 – Sunshine Punch – Matt Hemmings

This episode features ⁠Matt Hemmings⁠ of ⁠Sunshine Punch⁠. Sunshine Punch is an extremely versatile orange, rum, cream cocktail. It is a low ABV cocktail at 36 Proof. Sunshine Punch is a nostalgic ready to pour and distinctly unique spirit. This brand was started four years ago but it originated as a thing that was consumed at college parties. … Keep Reading

Episode 212 – Ferm Foundations – Mark McDonough and Nathan Santichen

This episode features Mark McDonough and ⁠Nathan Santichen⁠ of ⁠Ferm Foundations⁠. About 3 years ago these childhood friends began selling their kimchi at farmers markets. Nate grew up makingsaurkraut with his family for New Years. They would make about three hundred pounds and give it out to their friends and family. Nate developed a love of fermenting which… Keep Reading

Episode 211 – Corte Vetusto Mezcal – Matthew Tarallo

This episode features ⁠Matthew Tarallo⁠ of ⁠Corte Vetusto Mezca⁠l. Matthew comes from corporate America. His resume lists experiences with ⁠Coca-Cola⁠ and ⁠British American Tobacco⁠. Today he is developing an entity that allows for focusing on creating brands and expanding the footprint and recognition of existing brands. Corte Vetusto Mezcal is their first partnership. This premium mezcal is flavorful, delicious and complex.… Keep Reading

Episode 210 – Tin City Distillery – Patrick Brooks

This episode features ⁠Patrick Brooks⁠ of ⁠Tin City Distillery⁠. Tin City Distillery, In Pasa Robles, CA, is “in the heart of a drinking town with a farming problem”. After you make world class wine you distill it into brandy. The idea for the distillery came way too late at night while drinking wine. They decided that instead of… Keep Reading

Episode 208 – Broken Shed Vodka – Mark Simmonds

This episode features ⁠Mark Simmonds⁠ of ⁠Broken Shed Vodka⁠. It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini’s with Mark and the asked the question. “Why are we drinking these with imported vodka?” Mark has twenty five plus years of experience… Keep Reading

Episode 207 – Wilderness Trail Distillery – Dr. Pat Heist

This episode features ⁠Dr. Pat Heist ⁠of ⁠Wilderness Trail Distillery⁠. Wilderness Trail Distillery is the culmination of expertise that began as a fermentation company. ⁠Shane Baker⁠ and Pat Heist started ⁠Ferm Solutions⁠, a fermentation company that services hundreds of distilleries. It was the knowledge that they gained through working with distilleries and breweries that led them to open Wilderness Trail. They… Keep Reading

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