Rich Dawn – Page 3 – Fermented Adventure

Episode 192 – Honkaku Spirits – Christopher Pellegrini

This episode features Christopher Pellegrini of ⁠Honkaku Spirits⁠.

The word Honkaku means authentic in Japanese. Honkaku Spirits is an import company that brings traditional spirits from Japan that are much older than Japanese whiskey. We are focusing Shochu and Awamori in our discussion. Shochu is a spirit made from 53 approved ingredients. Like many, Christopher started out in craft brewing. Fast forward 22 years where he lives in Tokyo. He discovered the traditional spirit upon his arrival and has built relationships and is sharing Japan’s wonderful secrets with the world.

www.honkakushochu-awamori.jp – ⁠Instagram

Available on:

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Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Cherry Trees Washington DC⁠

⁠Astor Wines⁠

⁠Death & Co.⁠

⁠Zeppelin⁠

⁠Scotts Mini Woodshop⁠

⁠The Nippon Club

Episode 191 – Goodlands Food Co. – Anna Dausman

Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna’s friends and family kept asking her when she would be selling her incredible hot sauces. As Anna points out, “Goodlands creates colorful seasonal inspired hot sauces for people who love flavor.” These are hot sauces that will make your food taste even better.

705 S 50th Street, Philadelphia, PA 19143 – 267-888-6580 – www.GoodlandsFood.co –⁠ Instagram

Available on:

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Highlights From our Conversation:

⁠Woodlands Cemetery⁠

⁠The Big Dill⁠

⁠Dave’s Insanity Sauce⁠

⁠Baltimore Hot Sauce Festival⁠

⁠Bowers Chili Pepper Festival⁠

⁠Collingswood Farmers Market

Episode 190 – Hercules Mulligan – Steve Luttmann

This episode features ⁠Steve Luttmann⁠ of ⁠Hercules Mulligan⁠.

In 2015 Steve, who is a history buff, was reading Ron Chernow’s ” Alexander Hamilton”. He came across this character by the name of Hercules Mulligan. This lead him to an out of print biography about Hercules Mulligan. This is where the inspiration to make the libation came about. This spirit is a nod to one of George Washington’s spies during the revolution. They are interpretations of what may have been served in his Manhattan tailor shop. Launched on November 25, 2019, it’s a fascination story complimented by exceptional concoctions.

www.HerculesMulliganCompany.com – ⁠Instagram

Available on:

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and more…

Highlights From our Discussion:

⁠Invest In Hercules Mulligan⁠

⁠Bar Convent Brooklyn⁠

⁠Scotts Mini Woodshop⁠

⁠Bathtub Gin⁠

⁠PA Libations⁠

⁠Leblon Cachaça

Episode 189 – Phila Mead Co. – Steve and Rich Kassabian

This episode features Steve Kassabian and Rich Kassabian of Phila Mead Co. Steve has been a home brewing hobbies for about 10 years.. He and his brother Rich always wanted to do something together. Rich brings his business education and experience to the partnership. Looking at the landscape they determined that mead was best to focus on. They saw that the mead industry was underserved and they felt that there was huge upside to make a mark with the consumer. All of their expressions are bold in flavor and have a wonderful wine adjacent drinking experience. They bring their passion, energy and creativity to the mead world. 3000 W Lincoln Hwy, Parkesburg, PA 19365 (267) 909-0021 – www.PhilaMeadCo.com – Instagram Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠East Falls Farmers Market⁠

⁠Los Angeles International Wine Competition ⁠

⁠Nektar⁠

⁠Dutch Gold Honey⁠

⁠Philadelphia Beekeepers Guild⁠

⁠Wine Condoms⁠

⁠Jacob Dombroski⁠ ⁠

Scott Labs⁠

⁠Free Will Brewing Co.⁠⁠

Cantillon Brewery⁠ ⁠

Scotts Mini Woodshop⁠ ⁠

Mother Compost⁠

Episode 188 – Dave’s Concoctions – Dave Broderick

This episode features ⁠Dave Broderick⁠ of ⁠Dave’s Concoctions⁠.

Dave’s Concoctions are drink mixes that you can have as either a cocktail or a mocktail. In just two pours you can have an equally balanced cocktail with not a lot of effort. Dave was an IT Consultant for almost 30 years when he found himself out of a job. It was creating a bourbon bloody mary that was the catalyst for him to pursue his concoctions. Dave planted his flag on Ground Hogs Day 2022. He filed his paperwork into the state and Dave’s Concoctions was born. Now you can find Dave offering his creations at farmers markets and tastings. Businesses are catching on and stocking up to provide their customers with a delicious experience.

www.DavesConcoctions.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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and more…

Highlights From our Conversation:

⁠Ronald McDonald House Philadelphia⁠

⁠Boozing with Boomers⁠

⁠The Meat House Market⁠

⁠Templeton Distillery⁠

⁠The PDT Cocktail Book⁠

⁠Hook & Flask Still Works⁠

⁠Jersey Spirits Distilling Company⁠

⁠Media, PA⁠

⁠Weldon Mills Distillery⁠

⁠Farmer and Co.⁠

⁠Media Farmers Market

Episode 187 – Pour Richard’s Coffee Co. & Distillery – Rich and M.J. Berman

This episode features ⁠Rich Berman⁠ and M.J. Berman of ⁠Pour Richard’s Coffee Co. & Distillery⁠.

Pour Richard’s Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up the business for people to sample and enjoy their labor of love for craft coffee. In 2014 the idea for the distillery was planted. They have taken the amazing coffee and cascara that they roast and they’ve created tantalizing and delightful expressions. This bean to cup endeavor is lifting up communities and making an impact one small batch at a time.

36 Berkley Rd, Devon, PA 19333 – (484) 857-9406 – www.PourRichardsCoffee.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠Our Community Cup⁠

⁠Cascara⁠

⁠SerendipitTea⁠

⁠Swarthmore Farmers Market

Episode 186 – Atelier Vie – Jedd Haas

This episode features ⁠Jedd Haas⁠ of ⁠Atelier Vie⁠.

We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our discussion provides glimpses into the spirits and cocktail history of the Big Easy. The expressions that are being created are definitely art that you can drink.

1001 S Broad St, New Orleans, LA 70125 – (504) 534-8590

www.AtelierVie.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠Sazerac Cocktail⁠

⁠Tails of the Cocktail⁠

⁠BOTLD⁠

⁠Observatory Eleven Bar⁠

⁠ShotsBox⁠

⁠Schneider’s of Capital Hill⁠

⁠Drinqy⁠

⁠Zony Mash Beer Project

Episode 185 – Durham Distillery – Lee Katrincic

This episode features ⁠Lee Katrincic ⁠of ⁠Durham Distillery⁠.

The distillery became a passion project born out of being gin fans. Lee and his wife Melissa would travel and visit gin distilleries. Out of nowhere one anniversary, Melissa suggested that they open their own distillery. With their scientific backgrounds they felt comfortable to move forward. They headed west to Big Gin Distillery in Seattle to better understand and learn how to make gin. Since 2013 their passion and focus has ben on creating award winning high quality gin. They have a special process in coaxing out amazing and intense flavor. You really should have a conniption or two and try these sensational gins.

711 Washington St, Durham, NC 27701 – (206) 557-4599 – www.DurhamDistillery.com – ⁠Facebook⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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and more…

Highlights From our Discussion:

⁠Absinthia⁠

⁠High West Distillery⁠

⁠Slingshot Coffee Company⁠

⁠Videri Chocolate Factory⁠

⁠Constellation Brands⁠

⁠Eda Rhyne Distilling Company

Episode 184 – Eda Rhyne Distilling Company – Chris Bower

This episode features Chris Bower of⁠ Eda Rhyne Distilling Company⁠.

Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he’s been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.

101 Fairview Rd suite a, Asheville, NC 28803 – (828) 412-5441 – www.EdaRhyne.com – ⁠Facebook⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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and more…

Highlights From our Discussion:

⁠Seashore Black Rye⁠

⁠Drew Mayville⁠

⁠Ovo Vodka⁠

⁠Delaware Valley Fields Foundation⁠

⁠Gin de Las Californias

Episode 183 – Perlick Distillery – Scott Perlick

This episode features ⁠Scott Perlick⁠ of ⁠Perlick Distillery⁠.

The Perlick family and their ancestors have been farming the land in Northern Wisconsin since the 1920’s. It is a small county with about 17,000 people and two stop lights. They farm over 2,000 acres growing a wide variety of plants and grains. Scott and the family discussed what they would be able to do with the grain on their farm and making something of it. The began to distill alcohol and figure it out as they went. The research from what they wanted to persue came from visiting breweries and distilleries that were not too far away. Initially for Perlick the focus and mindset has been on making vodka. “If we can’t make it with making vodka, we shouldn’t be in this business”, Scott proclaimed. Their vodka has been a huge hit statewide. They also produce a five year single malt and an incredible maple vodka.

W5150 County Hwy B, Sarona, WI 54870 – (715) 296-5087 – www.PerlickDistillery.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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and more…

Highlights From our Discussion:

⁠The DeLong Company⁠

⁠Compass Farms⁠

⁠Laird’s Applejack