This episode features Pat Martin of Milk and Honey Ciders. Three childhood friends Peter, Aaron and Adam brought their skill sets together and formed a cidery. Milk and Honey specializes in heirloom and heritage apple varieties. They focus on dry to semi dry aromatic and interesting ciders. 11738 Co Rd 51, St Joseph, MN 56374 – (320) 271-3111… Keep Reading
This episode features Alessandro Ercolano of Originals Imports. Alessandro founded Originals Imports a few years ago. It’s a small house of craft independent spirits. He takes trips to South Italy to discover small producers who are family owned that got and source their own ingredients. He introduces and shares then in the United States. Alessandro shares his love… Keep Reading
This episode features Kraig Rovensky of The Pathfinder. The Pathfinder is a fermented and distilled non-alcoholic hemp seed based bitter elixir. Two years of development lead to receiving a patent for the process of production. The concept and idea for The Pathfinder was derived from a conversation between the current founders of the brand. “What if a cannabis… Keep Reading
This episode features Caitlin Bartlemay of Clear Creek Distillery. Clear Creek Distillery was founded oil 1985 by Steve McCarthy. The goal was to use the bounty that comes from the Pacific Northwest in its. production and turn it into fruit brandies, spirits and liquors that would rival their European counterparts. Steve’s love of pear brandy began while traveling… Keep Reading
This episode features Christopher Pellegrini of Honkaku Spirits. The word Honkaku means authentic in Japanese. Honkaku Spirits is an import company that brings traditional spirits from Japan that are much older than Japanese whiskey. We are focusing Shochu and Awamori in our discussion. Shochu is a spirit made from 53 approved ingredients. Like many, Christopher started… Keep Reading
Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna’s friends and family… Keep Reading
This episode features Steve Luttmann of Hercules Mulligan. In 2015 Steve, who is a history buff, was reading Ron Chernow’s ” Alexander Hamilton”. He came across this character by the name of Hercules Mulligan. This lead him to an out of print biography about Hercules Mulligan. This is where the inspiration to make the libation came about. This… Keep Reading
This episode features Steve Kassabian and Rich Kassabian of Phila Mead Co. Steve has been a home brewing hobbies for about 10 years.. He and his brother Rich always wanted to do something together. Rich brings his business education and experience to the partnership. Looking at the landscape they determined that mead was best to… Keep Reading
This episode features Dave Broderick of Dave’s Concoctions. Dave’s Concoctions are drink mixes that you can have as either a cocktail or a mocktail. In just two pours you can have an equally balanced cocktail with not a lot of effort. Dave was an IT Consultant for almost 30 years when he found himself out of a job.… Keep Reading
This episode features Rich Berman and M.J. Berman of Pour Richard’s Coffee Co. & Distillery. Pour Richard’s Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened… Keep Reading
