Category archive

Fermented Adventure

Episode 204 – Shore Sauce – Neil Narcisse

This episode features Neil Narcisse of ⁠Shore Sauce⁠.  Shore sauce started 6 years ago. Neil sat down to dinner one night and he emptied the last bottle of hot sauce in the house. He looked at the bottle and its simple ingredients. He googled recipes and how to make hot sauce. One of his favorites at… Keep Reading

Episode 203 – Bad Ideas Beverage – Brian Makela

This episode features ⁠Brian Makela⁠ of ⁠Bad Ideas Beverage⁠. Brian has a background in food science. He’s been in the food and beverage industry throughout his career.It was in 2019 that the decided to take a leap and form his own company. He honed his skills and expertise which brought him to the next company, Bad Ideas Beverage.… Keep Reading

Episode 202 – Kilinga Bacanora – Rodrigo Bojorquez

This episode features Rodrigo Bojorquez of ⁠Kilinga Bacanora⁠. Bacanora is the original sprit from the state of Sonora. It’s a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn’t fond of bacanora. It was a barbecue at a friends house that helped to change his… Keep Reading

Episode 201 – Black Eyed Susan Spice Co. – Sebastian Shriver

This episode features ⁠Sebastian Shriver⁠ of ⁠Black Eyed Susan Spice Co⁠. Tim, Ron and Sebastian met playing bar trivia in Fells Point, at ⁠Max’s Tap House⁠ in Baltimore. Sebastian began creating hot sauces at home. It was Ron who was the most vocal about getting out and selling the original flavor “Death by Chocolate”. They founded the company in 2017… Keep Reading

Episode 200 – Asbury Park Distilling Co. – Kelly Bodnar

This episode feature ⁠Kelly Bodnar⁠ of ⁠Asbury Park Distilling Co.⁠ The founders felt the vibe and recognized the huge art and music scene that was leading the renaissance of Asbury Park. Foot traffic was picking up and it made sense to launch a distillery on Memorial Day 2017. ⁠Bill Tambussi ⁠was the first master distiller that set everything up and… Keep Reading

Episode 199 – Distillery of Modern Art – Matt Greif

This episode features ⁠Matt Greif ⁠of the ⁠Distillery of Modern Art⁠. Matt was working at a distillery in Northern Chicago and he was looking for a change of scenery. After 25 years of distilling in the backdrop of Chicago he was called to go to Atlanta. There was a start up distillery waiting for his talents. Matt has… Keep Reading

Episode 198 – American Metal Whiskey – Josh Allison and Randy Carlson

This episode features ⁠Josh Allison⁠ and ⁠Randy Carlson⁠ of ⁠American Metal Whiskey⁠. Co-founder Josh is a custom builder, a shop manager and a partner at American Metal Customs. From day one Josh has been passionate about anything with two wheels. His creative talents and skills took him into the world of building custom motorcycles. Meeting Chris Bishop was another changing… Keep Reading

Episode 197 – De Nada Tequila – Danny Neeson and Adam Milman

This episode features ⁠Danny Neeson⁠ and ⁠Adam Milman⁠ of ⁠De Nada Tequila⁠. Danny and Adam were roommates at Tulane University. They first launched a sustainable clothing line called ⁠Pine Outfitters⁠. They learned a lot from that business. A bottle of tequila changed the direction of their friendship forever. It was an additive-free tequila which set them on a course to… Keep Reading

Episode 196 – Milk and Honey Ciders – Pat Martin

This episode features ⁠Pat Martin⁠ of ⁠Milk and Honey Ciders⁠. Three childhood friends Peter, Aaron and Adam brought their skill sets together and formed a cidery. Milk and Honey specializes in heirloom and heritage apple varieties. They focus on dry to semi dry aromatic and interesting ciders. 11738 Co Rd 51, St Joseph, MN 56374 – (320) 271-3111… Keep Reading

Episode 195 – Originals Imports – Alessandro Ercolano

This episode features ⁠Alessandro Ercolano⁠ of ⁠Originals Imports⁠. Alessandro founded Originals Imports a few years ago. It’s a small house of craft independent spirits. He takes trips to South Italy to discover small producers who are family owned that got and source their own ingredients. He introduces and shares then in the United States. Alessandro shares his love… Keep Reading

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