This episode features Luke Goucher and Carson Souza of Obscurity Mead Hall & Cidery.
Obscurity started with friends getting together and having a passion for beer. Carson had already been in the brewing industry for 10 years as a commercial brewer at a vegan brewery. Luke and Carson decided to get a little wild and play with mead as well. A adventure was born in the cornfields of the far west suburbs of Chicago. Mead was a challenge for Carson so he jumped right in. Luke and Carson flew around the country to check out some of the best mead makers and learn from their successes. This episode is a master class on brewing, fermenting and business. Obscurity is creating many tremendous expressions. Enjoy as we sample through their story.
21 S Main St, Elburn, IL 60119 – 630-320-2255 – www.drinkobscurity.com – Facebook
Available on:
🎧 Apple https://lnkd.in/e3Wb_M-z
🎧 Google https://lnkd.in/eqTCm2e4
🎧 Spotify https://lnkd.in/e7mURsRP
🎧iHeart Radio https://lnkd.in/eCXGNvVV
and more…
Highlights from our discussion:
