This episode features Stuart Madany of Seminary Hill Cidery.
Doug Doetsch grew up in the Western Catskills. His family goes back five generations. There was a strong desire to start an agricultural project. That’s how Doug and Susan Manning got started with Seminary Hill Cidery. The land was perfect for an apple and pear orchard. Stuart joined the team in October of 2020. Cider began being produced shortly there after his arrival. Stuart shares his journey of cider making. This is an intriguing story of architect turned cider craftsman. We had a wonderful time tasting two of their delicious expressions and learning more about their ciders that they produce.
43 Wagner Ln, Callicoon, NY 12723 – (845) 887-4056 – www.SeminaryHill.co – Facebook
Available on:
🎧 Apple https://lnkd.in/eijK5eBQ
🎧 Google https://lnkd.in/eWv6x_Fe
🎧 Spotify https://lnkd.in/ehueG49D
🎧 iHeart Radio https://lnkd.in/eHB8CmMa
and more…
Highlights from our discussion:
Andrew Lee – Craft Cider Making
Tom Oliver – Oliver’s Cider and Perry
