Episode #33 – High Point Kombucha – Laura Valasakos

ūüéôThis episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to “admire nature for what it is and feel small in the face of it. We’re going to be better off.” There is passion and dedication to the craft of creating this first class Kombucha.

Check out the website to find out where you can get these amazing creations.¬†¬†–¬†highpointkombucha.com¬†– 724-503-4014 – On Facebook¬†
Available on:

ūüéß Apple https://lnkd.in/d9rF_5y

ūüéß Anchor https://lnkd.in/dqWRzJt

ūüéß Spotify https://lnkd.in/dqS6tdv

ūüéßiHeart Radio¬†https://lnkd.in/dGZ2Txi
and more…

Highlights from our discussion: 

County Seat Spirits 

Wild Yeast 

Open Fermentation 

Upstart Kombucha

 Lion Heart Kombucha 

Peakbagger 

Benchmark Hunting 

Trexlertown Farmers Market 

Saucon Valley Farmer’s Market¬†

Back Mountain Farmers Market 

Radish Republic 

HiJinx Brewing

Latest from Fermented Adventure

Go to Top

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Fermented Adventure will use the information you provide on this form to be in touch with you and to provide updates and marketing.