Episode 78 – Duck Butts Meadery – Carmel and Jonathan Senatz

This episode features Carmel and Jonathan Senatz of Duck Butts Meadery.

It started like many other passions… with a home brew beer kit.  Which remained in the box, in the basement, for over 6 years.  Jonathan observed that the idea of home brewing beer presented as being very complicated.  This didn’t appeal to him.  He and Carmel became inspired by a visit to Savannah Bee Company.  From there they began to dream about making mead.  The equipment in the kit would be perfect for what they needed to get started.  Covid provided an opportunity to begin experimenting.  Forced to stay home, they took the time to make their own mead.  They set off on their “maiden voyage”.  We discuss where they are now with their hobby and passion.  We can’t wait to see what the future has in store for this fledgling meadery.  

Facebook

Available on:

šŸŽ§ Apple https://lnkd.in/dwDUGyJg

šŸŽ§ Google https://lnkd.in/dCdmSFSK

šŸŽ§ Spotify https://lnkd.in/d82qb9Wd

šŸŽ§iHeart Radio https://lnkd.in/dC-HqmqE
and more…

Highlights From our Conversation:

Pickering Valley Feed & Farm Store

Les Brown

Savannah Bee Company

Exton Bee Company

Dressler Estate

Olde Bedford Brewing Company

Caledonia Spirits

BJ’s Wholesale Club

Swarmbustin Honey

Hale & True Cidery

Rudolph The Red Nosed Reindeer

Keystone Homebrew

Wegman’s

Jersey Spirits Distillery

Latest from Fermented Adventure

Go to Top

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Fermented Adventure will use the information you provide on this form to be in touch with you and to provide updates and marketing.