This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and… Keep Reading
🎙This episode features Bob Piano of Gallows Hill Spirits. Bob’s fascination of distilled spirits began when he was a kid. He took an old pressure cooker and distilled a 6 pack of Budweiser. Flash forward to today where the distillery is not just about spirits… It’s about the connection to the Salem Witch Trials. Gallows… Keep Reading
This episode features Chris Flowers of Reading Distilling Guild. Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be. He bartended at lots of restaurants and on many beaches to hone his craft. He knocked it… Keep Reading
Take a moment to check out the highlights from this years past Philly Crafty Beer Festival. Keep Reading
This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company. Â The Cider company got it’s start from a love of all things fermented. Â Risa and Kerry fell in love with the science behind fermentation and the process. Â Once they tried a local hard cider it changed the trajectory of their lives… Keep Reading
This episode features Matt McKay of Bimber Distillery.  Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015.  This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the… Keep Reading
We had a fabulous time talking with J’nelle Lawrence of Bubbles and Brews Philly. For J’nelle and her husband Ty it all began with their wedding day. Since that day they have not looked back. They are taking the mobile bar scene by storm. email: [email protected] phone: 484-437-5955 . www.getcozybars.com 🎧 Apple https://lnkd.in/etRka5r 🎧 Anchor… Keep Reading
It’s been a year since we visited with Jeffrey Cheskin and Terri Sorantino. We thought that we would check in and see what they have been up to at THE LAB. We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and… Keep Reading
This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery. Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown. What comes out of our discussion is that family and community are important. They are a very creative group that highlights the farmland… Keep Reading
In 1775, John Adams complained about the quality of Philadelphia alcohols in a letter to his wife Abigail. He was homesick for her cider. If John Adams were around Philly today he would be texting Abigail about the amazing hard cider that is being produced. It is the apple that was one of the first… Keep Reading
