This episode features Brandon Green of Stockyard Cider . Brandon began his journey making beer and apple wine right in his closet, under the steps, in West Philly. Brandon loves bubbles. He ventured into bottle conditioning and making his own cider. Like most it was a hobby. Career changes brought about a pivot for Brandon and his family.… Keep Reading
This episode features Michelle Cudia of Cudia Cocktail Consulting. Michelle started working at Tria Taproom as a bar manager. They were looking to extend their draft cocktail program. At the time she didn’t have any experience with craft cocktails. She set out to write the whole plan for the bar. She was able to spread her “cocktail nerdiness”… Keep Reading
This episode features Megan Farley of Winterset Cidery . Nick and Niña Williams came as customers. They fell in love with the orchard and thought that it was serendipitous that a Williams Pride apple tree resided there. They set out on their journey and purchased the Cidery in 2019 with no cider making experience. Meghan joined the cidery in… Keep Reading
This episode features Eleanor Leger of Eden Ciders . It was December 2006 when Eleanor and Albert went to Montreal. They tasted ice cider for the first time. Their reaction was that it was amazing. They thought that they could procduce this ice cider in Vermont. The made their first batch in their basement. Six years after making it… Keep Reading
This episode features Becky Harris of Catoctin Creek Distilling Company . Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was “the whiskey” up until prohibition in the Mid-Atlantic States. At Cotoctin they use… Keep Reading
This episode features Miika Lipiäinen of Kyrö Distillery Company. 5 Friends in a sauna were passing around a bottle of U.S. Rye Whiskey. They started to ask themselves… “Why isn’t anybody making whiskey out of Rye in Finland?” The idea stuck and they began reaching out to those in the distilling industry to help and to determine if… Keep Reading
This episode features Josh Douglas of Widow’s Peak Distilling Company. Mike and Mark Ilg were on a ski trip when they devised a plan for a distillery. Mark had been an avid home brewer for 15 years so the challenge of distilling intrigued him. 2 weeks later, after reading a book, he professed to Mike… Keep Reading
This episode features K.C. Kulp, Tim Baker and Brandon Wyatt of The Whip Tavern. K.C. lost his job as an IT specialist at a major brokerage firm in NYC in 2003. He decided to purchase a biker bar and turned it into The Whip Tavern. K.C. always had a desire to be in the restaurant… Keep Reading
This episode features Jay von Czoernig, Rick von Czoernig, Eric von Czoernig and Michael Froelich of von C Brewing Brewing Company. von C got started as a senior project for Jay while he attended North Eastern University. This is when he wrote the business plan in 1993. The von Czoernig family history of brewing goes… Keep Reading
This episode features Laura Fields of The Delaware Valley Fields Foundation. In this episode Laura and I go down a number of whiskey history tangents. We hope that you enjoy this fascinating journey into some little discussed stories of our past. Available on: 🎧 Apple https://lnkd.in/e5b5gMHQ 🎧 Google https://lnkd.in/eTjP5k_J 🎧 Spotify https://lnkd.in/eD2CvFZm 🎧iHeart Radio https://lnkd.in/eAN8JpSNand more… Highlights From our… Keep Reading
