Episode 178 – BOTLD – Andrew Auwerda and Drew Perry

This episode features ⁠Andrew Auwerda⁠ and ⁠Drew Perry⁠ of ⁠BOTLD⁠. The idea for BOTLD came during covid. Andrew was running ⁠Philadelphia Distilling⁠. The ⁠PLCB⁠ was closed for 12 weeks during the lockdown. That was their number one purchaser of ⁠Bluecoat American Dry Gin⁠. They quickly pivoted to direct to consumer sales. This practice became a huge success. Today BOTLD’s mission is to bring a… Keep Reading

Episode 177 – BevFluence – Justin Koury

This episode features ⁠Justin Koury⁠ of ⁠BevFluence⁠. Bevfluence is a group of writers and bloggers that got together in 2016. They had a vision of a better way to connect with brands and the industry as a whole. They seek to elevate experience and travel throughout the globe tasting all that the world has to offer. The focus… Keep Reading

Episode 176 – Springbrook Hollow Farm Distillery – Christian Ryan

This episode feature ⁠Christian Ryan⁠ of ⁠Springbrook Hollow Farm Distillery⁠. This ten year journey began as a hobby for the founders of Springbrook Hollow Farm Distillery. They are lovers of bourbon and whiskey. The idea of opening a winery didn’t appeal to them as much as starting a distillery. The timing fell in line with New York’s changing… Keep Reading

Episode 175 – Sono 1420 America’s Maritime Distillery – Ted Dumbauld

This episode features ⁠Ted Dumbauld⁠ of ⁠Sono 1420 America’s Maritime Distillery⁠. Ted’s path to distilling originated from the cannabis industry. He had the idea to build a brand at the intersection of cannabis and alcohol. The innovation that he’s brought to the spirits world is a hemp based product. Ted took hemp seed and added it to the… Keep Reading

Whiskey Tangents/Scotland – Laura Fields

This episode features ⁠Laura Fields⁠ with ⁠The Seed Spark Project⁠. Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject… whiskey history. Be sure to support our sponsor ⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.… Keep Reading

Episode 174 – Brewery Tours On Tour – Glenn Smith

This episode featured ⁠Glenn Smith⁠ of ⁠Brewery Tours⁠. We got to tour Lancaster with Glenn and visit three breweries. What you get to experience is a wonderful education of beer and a guided tasting of three breweries that offer an array of different expressions. Brewery Tours is also a history lesson into the highlighted city and beer itself.… Keep Reading

Episode 173 -Fresh Pressed Beverage – Judy Elahi

This episode features⁠ Judy Elahi⁠ of F⁠resh Pressed Beverage⁠. Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consulting… Keep Reading

Episode 172 – Wildfether Distilling – Tommy Alfinito

This episode features ⁠Tommy Alfinito⁠ of ⁠Wildfether Distilling⁠. Tommy is a former gym owner who had a dream to open a brewery. His experiences got him into Japanese Whiskey. He got deeper and deeper into whiskey which led him to the idea of opening a distillery. His hometown of Haddonfield was seeking to have someone open a distillery.… Keep Reading

Episode 171 – Siwani Spirits – Camylle Coley

This episode features ⁠Camylle Coley⁠ of ⁠Siwani Spirits⁠. Siwani is the brainchild that was produced over an evolution of ideas. It all emanated from Gullah and GeeChee culture. During covid Camylle began to study the culture and her connection to the people and her ancestry. She also discovered whiskey, in particular, rice whiskey. She pondered “What if there… Keep Reading

Episode 170 – Hempzels – Shawn House

This episode features Shawn House of Hempzels. Shawn’s company began in 1997. The journey began with a high protein, sourdough crunchy pretzel that utilized the flour derived from hemp. It was expanded to a soft pretzel that has a nutty flavor and a pillowy texture. The line has evolved to peanut butter, mustard and a… Keep Reading

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