This episode features Tim Floros of Levante Brewing Company. Levante… to rise up or elevate. Tim Floros along with his incredible partners and staff have collaborated to create an amazing brewery. A brewing company that continues to learn, create and innovate every step of the way. Tim shares the beginnings of his home brewing education,… Keep Reading
🎙This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to “admire nature for what it is and feel small in the face of it. We’re… Keep Reading
This episode features Ed and Judy Belfoure of Red Pump Spirits. Ed and Judy get to make people happy. Ed’s background in chemistry was the perfect transition into creating distilled spirits. There is a rich history of amateur wine making in Ed’s family and he likes getting his hands dirty. This couple makes a fantastic… Keep Reading
This episode features Jim Hough of Liberty Pole Spirits. Jim started it all on his back deck as a “hobby distiller”. Jim made whiskey and experimented with different grains and recipes. These have become the foundation of what goes into the barrels today. Jim, Ellen and the entire family have come together to produce some… Keep Reading
🎙Check out the latest episode featuring Ethan Smith. Ethan has a passion and curiosity for the old Bomberger’s Distillery which was more recently Michter’s in Pennsylvania. The seed for Ethan’s hunger to discover Michter’s was planted in him when he was a kid. Originating in a brochure rack. It reappeared in an antiques store and… Keep Reading
This episode features Jason Harris of Stone & Key Cellars. Jason and I discuss the experience of building Keystone Homebrew supply back in 1992. At the time he was on the cutting edge of the homebrew industry. We talk about the development of their amazing ciders and the growth of Stone & Key Cellars. 435 Doylestown… Keep Reading
This episode features Matt Check and Brian Crew of Stone & Key Cellars. Matt and Brian share their journeys on how they arrived at Stone and Key. They discuss the process for creating their amazing wines. 435 Doylestown Rd, Montgomeryville, PA 18936 215-855-4567 – www.stoneandkeycellars.com – On Facebook Available on: 🎧 Apple https://lnkd.in/dGiWGqt 🎧… Keep Reading
This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and… Keep Reading
🎙This episode features Bob Piano of Gallows Hill Spirits. Bob’s fascination of distilled spirits began when he was a kid. He took an old pressure cooker and distilled a 6 pack of Budweiser. Flash forward to today where the distillery is not just about spirits… It’s about the connection to the Salem Witch Trials. Gallows… Keep Reading
This episode features Chris Flowers of Reading Distilling Guild. Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be. He bartended at lots of restaurants and on many beaches to hone his craft. He knocked it… Keep Reading
