This episode features Royall Ferguson and Dave Emmons of Deep Creek Distilling. Dave and Royall have known each other for 20 plus years. The discussion of distilling came up at a Greek festival in Norfolk. They began step by step to understand the whole process. “Doing it the old fashioned way”, as Royall puts it. Grind the local grain, make… Keep Reading
This episode features Jamie Arking of Roger Wilco Wine and Spirits. The legend is that in the 1950’s there was an airport close by. There was a pilot there that had a small liquor store at the airport. The business grew to the locations that you can find them today. In 1984 Jamie’s father and uncle purchased the… Keep Reading
This episode features Amy Manoff and Ellie Brehme of Manoff Market Cidery. We had such a fantastic tour of the orchard and farm. Amy gave us so much insight into the earth to market to bottle concept that they have designed. Their 37 acres feels more like a budding garden estate. Gary and Amy graduated college in 1983.… Keep Reading
This episode features Glenn Smith of Brewery Tours. Brewery Tours is the ultimate craft beer experience. This started with Glenn creating something that he would like to go on. Going back 30 years he has enjoyed traveling around the country and experiencing small craft breweries. He enjoyed hearing the stories behind the beer. He found their stories to… Keep Reading
This episode features Maggie Przybylski and Morgan Murphy of Two Broads Ciderworks. They are bootstrapping their way into the cider world. Like many Maggie and Morgan started home brewing beer. 15 years ago the cider experience took hold in Sea Canyon. They picked apples, made pies and fermented apple juice into cider. The whole journey from apple to glass appealed… Keep Reading
This episode features Mead Drinkr Tysen. We met Tysen at Cidercon 2022. Tysen and his brother-in-law Alan wanted to do something different. They decided to make mead instead of brewing beer. The passion is all about mead making and wanting to do it better. He loves going on road trips and visiting meaderies and of course,… Keep Reading
This episode features Dave Klawer of Alma Cider. Dave moved to the Pacific Northwest with his wife Heather. They are both registered nurses. His passion in the 90’s was to be a professional snowboarder. An accident in the Andes changed the trajectory of his life. He knew of the lore of Mount Baker and it called to him.… Keep Reading
This episode features Curtis Blodgett of Beach Bee Meadery. Curtis began his journey by considering opening a distillery. He and his wife Madeleine met with distillers to understand the process and what was needed to get started. They completed a meeting with a rum distiller and to decided to visit a meadery that was close by. They never… Keep Reading
This episode features Ralph Kane, Sean Saccomandi and Steve Regosch of The Munchy Machine Food Truck Ralph started the Munchy Machine Food Truck in July of 2018. Prior he worked on the Eat-a-pita Food Truck. He left the food truck life to become an instructor of Culinary Arts at a local high school. The excitement… Keep Reading
This episode features Pat Tramontano of Northeast Barrel Company Pat started his journey as a homebrewer of beer in 2014. He and a buddy started to look into opening a brewery. “Living the dream as all homebrewers have”, Pat explained. His high school best friend was dabbling with buying barrels and repurposing them into furniture. Matt asked Pat… Keep Reading
