Welcome to the first episode of Fermented Adventure The Podcast. This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804. Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB. You will hear about how it all started in Maine. From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States. Their awards and recognitions are a tribute to their hard work and efforts. Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.
This episode features Stuart Madany of Seminary Hill Cidery. Doug Doetsch grew up in the Western Catskills. His family