absinthe

Episode 186 – Atelier Vie – Jedd Haas

This episode features ⁠Jedd Haas⁠ of ⁠Atelier Vie⁠.

We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our discussion provides glimpses into the spirits and cocktail history of the Big Easy. The expressions that are being created are definitely art that you can drink.

1001 S Broad St, New Orleans, LA 70125 – (504) 534-8590

www.AtelierVie.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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and more…

Highlights From our Discussion:

⁠Sazerac Cocktail⁠

⁠Tails of the Cocktail⁠

⁠BOTLD⁠

⁠Observatory Eleven Bar⁠

⁠ShotsBox⁠

⁠Schneider’s of Capital Hill⁠

⁠Drinqy⁠

⁠Zony Mash Beer Project

Episode 163 – The New Release Episode – Absinthia Vermut

This episode features ⁠Absinthia Vermut⁠ of ⁠Absinthia’s Bottled Spirits⁠. Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absinthe is tremendous on its own. But we suggest that you take it out for a test spin and see what colorful memories that it will create. Add just a little water and watch the color transform. Then add citrus for an even more magical experience. Learn more about Absinthi’s story in episode 102. 4200 Park Blvd #513 Oakland, CA 94610 – www.absinthia.com – Facebook https://absinthia.com/discount/FermentedAdventureBuy a bottle of Absinthe and get a special gift. Type in: Fermentedadventure at checkout.

Available on:

🎧Apple https://lnkd.in/eT5JJpey

🎧 Google https://lnkd.in/e8YnnmNy

🎧 Spotify https://lnkd.in/egSjttZ5

🎧 iHeart Radio https://lnkd.in/e8F4K7fi
and more…

Highlights From our Discussion:

⁠Sazerac⁠

⁠Corpse Reviver⁠ ⁠

New Orleans⁠ ⁠

Tales of The Cocktail⁠

⁠Bar Convent Brooklyn⁠⁠

⁠Butterfly Pea Flower⁠

⁠USA Trade Tasting⁠

⁠Green Fairy Tales⁠

Episode 102 – Absinthia Vermut – Absinthia

This episode features Absinthia Vermut of Absinthia.

It all began in 1996 when Absinthia attended a San Francisco Cacophony Society party. There was a crystal bowl on the table with a green liquid. At that very moment absinthe was still illegal. She tried absinthe for the very first time. To her it was delicious. She was drawn to it so much that she decided to produce it. The first night that she served her neon green absinthe her friends started calling her Absinthia. Of course the name stuck. Our conversation is fascinating and full of absinthe education. You most certainly want to pick up her absinthe and special cocktail mixers.

4200 Park Blvd #513 Oakland, CA 94610 – [email protected] – www.absinthia.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e9MRd-ne

🎧 Google https://lnkd.in/eHBgFtxy

🎧 Spotify https://lnkd.in/eMFexk-z

🎧iHeart Radio https://lnkd.in/eg8G_b6c
and more…

Highlights from our discussion:

Bar Convent Brooklyn

Holy Ghost Distillery

Burning Man

Womens Cocktail Collective

Absinthe Murders

Industry City

Bar Convent Berlin

Kentucky Peerless Distilling

Tails of the Cocktail

Jared Hirsch

World Honey Exchange

Meadcon

Episode 100 – Holy Ghost Distillery – John and Janice Sepcoski

This episode features John Sepcoski and Janice Sepcoski of Holy Ghost Distillery.

Janice and John enjoyed visiting distilleries, breweries and wineries. After visiting a distillery 7 years ago John said, “I can do better then this”. This led them to looking for land and a building to host their vision. What they’ve set out to create is a total experience. Not just buy a bottle or purchase a cocktail, but the experience to make new friends over a cocktail. They have left their full time careers to live out a dream. As Janice puts it, “Now I do Bourbon”. We had a wonderful time experiencing their chocolate and bourbon pairing. The final part of our podcast journey was the absinthe extravaganza. It was all a fitting tribute to celebrate our 100th episode.

990 State Route 940, White Haven, PA 18661 – (570) 990-2673 – wwwholyghostdistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5wipXFc

🎧 Google https://lnkd.in/eNZsaWyZ

🎧 Spotify https://lnkd.in/eBi64m3t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights from our discussion:

Stave and Thief Society

Episode 42 – Tenth Ward Distilling Company – Amanda Boroughs and Kanchentha Bennett

This episode features Amanda Boroughs and Kachnetha Bennett of Tenth Ward Distilling Company. In 2015 Monica Pearce took all of the money that she had and opened a distillery. The next step was to open up a cocktail lounge and tasting room. There is also an event space that is perfect for weddings and celebrations. At Tenth Ward there is a purpose, a plan and a mission. They don’t just do ordinary. They put their own creative stamp on their creations. Thinking out every last detail. What they create are some of the finest spirits which are the base for the amazing cocktails that they produce. This women owned distillery has a dedicated team that is committed to making craft spirits that are unusual, unconventional and sensational. Amanda and Kachentha take us behind the scenes and behind the bar and we get to learn what makes it all come together.55 E Patrick Street, Frederick, MD 21701 – 301-360-5888 – www.tenthwarddistilling.com – Facebook

🎧 Apple https://lnkd.in/ehMmgtT

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🎧 Spotify https://lnkd.in/enkBNJs

🎧iHeart Radio https://lnkd.in/e_SYAhs
and more…

Highlights from our discussion:

Rockwell Brewery

Visit Maryland

Visit Frederick

McCutcheon’s Apple Cider

National Museum of Civil War Medicine

Jack Daniel’s Honey

New York World Wine & Spirits Competition

Orchid Celler Meadery

San Francisco World Spirits Competition

Episode 27 – Canyon Shayer – Philadelphia Distilling

This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and spirits. He is now brand ambassador for Samson & Surrey.
25 E Allen St, Philadelphia, PA 19123 215-671-0346 www.philadelphiadistilling.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/dggDAjP

🎧 Anchor https://lnkd.in/dfnD-tt

🎧 Spotify https://lnkd.in/d66GYp9

🎧iHeart Radio https://lnkd.in/dNcCunD
and more…

Highlights from our discussion: