Tag archive

Agave spirit

Episode 202 – Kilinga Bacanora – Rodrigo Bojorquez

This episode features Rodrigo Bojorquez of ⁠Kilinga Bacanora⁠.

Bacanora is the original sprit from the state of Sonora. It’s a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn’t fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He already had agave planted at his ranch. The next step was to learn how to produce bacanora. His hobby has turned into his business. Mom and Dad told him “you have something here”. Established in 2018, this elegant and complex spirit has quickly been recognized and awarded. It’s a family effort to bring Kalinga Bacanora to the world.

www.KilingaBacanora.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/eqX-M9ru

🎧 Spotify https://lnkd.in/eqPKt7YA

🎧 iHeart Radio https://lnkd.in/e-xdKMQS

🎧 Overcast https://lnkd.in/e-9mryy4
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠San Diego Spirits Festival⁠

⁠New York World Spirits Competition

Episode 197 – De Nada Tequila – Danny Neeson and Adam Milman

This episode features ⁠Danny Neeson⁠ and ⁠Adam Milman⁠

of ⁠De Nada Tequila⁠.

Danny and Adam were roommates at Tulane University. They first launched a sustainable clothing line called ⁠Pine Outfitters⁠. They learned a lot from that business. A bottle of tequila changed the direction of their friendship forever. It was an additive-free tequila which set them on a course to change the perception of tequila. The journey found them in Mexico to find a producer to partner up with. This wonderful tequila brand is turning heads. From the unique packaging and labeling to the wonderful flavors and aromas, De Nada is a tequila that will have you saying thank you again and again. 

www.DeNadaTequila.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/ezhB9fUQ

🎧 Spotify https://lnkd.in/ehGvTc3w

🎧 iHeart Radio https://lnkd.in/eS_wbkrb

🎧 Overcast https://lnkd.in/eu_ry-gS
and more…

Highlights From our Discussion:

⁠ArteNOM⁠

⁠American Distilling Institute⁠

⁠Tulane University⁠

⁠Barrows Intense Ginger⁠

⁠The Dead Rabbit

Episode 99 – Revel Spirits – Micah McFarlane and Juan Carlos Gordillo

This episode features Micah McFarlane and Juan Carlos Gordillo of the Revel Spirits.

Ten years ago, Micah was helping out Matt Hector Ruiz, who was starting a tequila company.  The went to Morelos, Mexico where Micah began bringing back the juice and sharing it.  His role became helping to bring the agave spirits to the United States.  The next step was to create a business plan and raise funds. There is so much to the rich history of distilling in Morelos.  The connection to the technology goes back generations.  It’s a family product.  What they produce is not tequila and it’s not mezcal.  They create Avila.  This episode is an amazing education and discovery of agave spirits and what makes Revel special.  

www.revelspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/enmTK9eR

🎧 Google https://lnkd.in/ea-6SbN7

🎧 Spotify https://lnkd.in/eWfVQ59t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights From our Discussion:

Justin Hartley

Bar Convent Brooklyn

Gray Wolf Spirits – Date Night Chronicles

We are back, sharing some more spirits that we picked up on a recent trip to Saint Michaels Maryland.  In this Date Night Chronicles we are enjoying Gray Wolf Spirits.  We share our tasting notes from these 4 amazing expression… Vodka, Gin, Agave and a Solera Rye Whiskey

605 S. Talbot St. #6, St. Michaels, MD 21663 – (443)339-4894 – www.graywolfspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/etBtY8fZ

🎧iHeart Radio https://lnkd.in/eTT-BctA
and more…

Highlights from our discussion:

American Whiskey Convention

Saint Michaels Maryland

Northwest Cider Association

Brewscuits is sponsoring this episode.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Episode 51 – Sourland Mountain Spirits – Ray and Sage Disch

This episode features Ray and Sage Disch of Sourland Mountain Spirits.  “Be a maker, not a taker.”We truly had a fantastic time sitting down with Ray and Sage.  Back in the early 90’s Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago.  They left their high paying jobs to open a craft brewery in Chi-town.  Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries.   In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ.  Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell.  It is a family affair at their farm distillery.  What you hear is that Ray brings people together.  He builds teams and develops an environment of creativity and excellence.  He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits.  Sage discusses what’s next for the distillery and how he is helping to guide them onto a bigger stage.

 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 –

(609) 333-8575 – www.sourlandspirits.comFacebook

Available on:

🎧 Apple https://lnkd.in/eWq3mYX

🎧 Google https://lnkd.in/epBgRVF

🎧 Spotify https://lnkd.in/eQuy7QX

🎧iHeart Radio https://lnkd.in/e3vEYWQ
and more…

Highlights from our discussion:

Zeng Farms

Terhune Orchards

Jeremy Myers

Corgi Spirits

Barr Hill Gin

American Distilling Institute

Heriot Watt University

Cornell University

Brick Farm Tavern

Troon Brewing

Camden Winkelstein

Hopewell, NJ

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