amaro

Episode 199 – Distillery of Modern Art – Matt Greif

This episode features ⁠Matt Greif ⁠of the ⁠Distillery of Modern Art⁠.

Matt was working at a distillery in Northern Chicago and he was looking for a change of scenery. After 25 years of distilling in the backdrop of Chicago he was called to go to Atlanta. There was a start up distillery waiting for his talents. Matt has always been about the science of things. Today he gets to incorporate the science and art component at The Distillery of Modern Art. The location houses a rotating art gallery, a high end cocktail bar and an event space. ⁠Seth Watson⁠ has provided a vision that expresses his love of spirits, his love of events and his love of modern art. All this makes for an artistic approach to craft spirts and a feast for the senses.

2197 Irvindale Way, Chamblee, GA 30341 – (404) 482-2663

www.DistilleryofModernArt.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/esF-Crat

🎧 Spotify https://lnkd.in/e7qSqmfU

🎧 iHeart Radio https://lnkd.in/e7TzCJvE

🎧 Overcast https://lnkd.in/epmRTvCZ
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Thoroughbred Wines and Spirits⁠

⁠Heriot Watt University⁠

⁠American Distilling Institute⁠

⁠Astraea Spirits⁠

⁠Distiller Woody Dombrosky⁠

⁠Wood Hat Spirits⁠

⁠New Orleans Spirit Competition

Episode 195 – Originals Imports – Alessandro Ercolano

This episode features ⁠Alessandro Ercolano⁠ of ⁠Originals Imports⁠.

Alessandro founded Originals Imports a few years ago. It’s a small house of craft independent spirits. He takes trips to South Italy to discover small producers who are family owned that got and source their own ingredients. He introduces and shares then in the United States. Alessandro shares his love of Italian liquors and spirits that he was provided at very young age. Like so many he was frustrated by what he was finding in the market place. He engaged his palate and his love of the craft to bring these one of a kind craft sprits to the world.

www.OriginalsImports.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/ec87-ppR

🎧 Spotify https://lnkd.in/eUkVXuv5

🎧 iHeart Radio https://lnkd.in/ehmpeUKy

🎧 Overcast https://lnkd.in/e9h3735Z
and more…

Bar Convent Brooklyn

Episode 194 – The Pathfinder- Kraig Rovensky

This episode features ⁠Kraig Rovensky⁠ of ⁠The Pathfinder⁠.

The Pathfinder is a fermented and distilled non-alcoholic hemp seed based bitter elixir. Two years of development lead to receiving a patent for the process of production. The concept and idea for The Pathfinder was derived from a conversation between the current founders of the brand. “What if a cannabis derived product had a place on the back bar?” Today, the non-alcoholic market is booming. This wonderful concoction all comes together and pays homage to the golden age of cannabis.

www.DrinkThePathfinder.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/ejPDsWJe

🎧 Spotify https://lnkd.in/exwAAppC

🎧 iHeart Radio https://lnkd.in/evtY7Avf

🎧 Overcast https://lnkd.in/eECTnUM2
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Chris Abbott⁠

⁠Guy Escolme⁠

⁠Steven Grasse⁠

⁠Quaker City Mercantile⁠

Episode 187 – Pour Richard’s Coffee Co. & Distillery – Rich and M.J. Berman

This episode features ⁠Rich Berman⁠ and M.J. Berman of ⁠Pour Richard’s Coffee Co. & Distillery⁠.

Pour Richard’s Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up the business for people to sample and enjoy their labor of love for craft coffee. In 2014 the idea for the distillery was planted. They have taken the amazing coffee and cascara that they roast and they’ve created tantalizing and delightful expressions. This bean to cup endeavor is lifting up communities and making an impact one small batch at a time.

36 Berkley Rd, Devon, PA 19333 – (484) 857-9406 – www.PourRichardsCoffee.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/ep8MueUQ

🎧 Spotify https://lnkd.in/exW-EuEm

🎧 iHeart Radio https://lnkd.in/ehb4iCaU

🎧 Overcast https://lnkd.in/eH4fE9T5
and more…

Highlights From our Discussion:

⁠Our Community Cup⁠

⁠Cascara⁠

⁠SerendipitTea⁠

⁠Swarthmore Farmers Market

Episode 184 – Eda Rhyne Distilling Company – Chris Bower

This episode features Chris Bower of⁠ Eda Rhyne Distilling Company⁠.

Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he’s been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.

101 Fairview Rd suite a, Asheville, NC 28803 – (828) 412-5441 – www.EdaRhyne.com – ⁠Facebook⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/e6-YxDjg

🎧 Spotify https://lnkd.in/eJFGF48g

🎧 iHeart Radio https://lnkd.in/ePv8R5A2

🎧 Overcast https://lnkd.in/e4P5YAzZ
and more…

Highlights From our Discussion:

⁠Seashore Black Rye⁠

⁠Drew Mayville⁠

⁠Ovo Vodka⁠

⁠Delaware Valley Fields Foundation⁠

⁠Gin de Las Californias

Episode 161 – Faccia Brutto – Patrick Miller

This episode features ⁠Patrick Miller⁠ of ⁠Faccia Brutto⁠.

Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today.

www.FacciaBruttoSpirits.com – ⁠Instagram

Available on:

🎧Apple https://lnkd.in/eHvF6p9s

🎧 Google https://lnkd.in/e88k84_8

🎧 Spotify https://lnkd.in/eFrBJEAc

🎧 iHeart Radio https://lnkd.in/ekY-8TFr
and more…

Highlights From Our Conversation:

Bar Convent Brooklyn 2023 – Jackie Williams

Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024’s BCB being held on June 11th and 12th.

www.BarConventBrooklyn.com

Available on:

🎧 Apple https://lnkd.in/eNiQJPej

🎧 Google https://lnkd.in/e8gihJK2

🎧 Spotify https://lnkd.in/ewqHAgKz

🎧 iHeart Radio https://lnkd.in/eiRYjDYx
and more…

Highlights From our Discussion:

⁠Cardenxe⁠

⁠Shanky’s Whip⁠

⁠Park Street University⁠

⁠Barrows Intense Ginger⁠

⁠Brooklyn Kura⁠

⁠Standard Wormwood⁠

⁠Fort Hamilton Distillery⁠

⁠Industry City⁠

Episode 120 – Amaro Santoni – Luca Missaglia

Photography www.themakers.co.uk

This episode features Luca Missaglia of Amaro Santoni.

Luca is driven by passion. Amaro Santoni, an Italian Apartivo comes from the heart. He also has a love of cocktails and brand building. His focus is to help bartenders get out of their comfort zone. Luca grew up in Milan. Very early on he discovered that the zest for amaro was in his DNA. Amaro Santoni is a traditional recipe made by Gabriello Santoni. It’s produced with Rhubarb Root, Iris Flower and Olive Leaf. It takes your drinking experience into the third dimension. If you love amaro, this is a must have on your bar.

www.amarosantoni.com – Facebook

Available on:

🎧 Apple https://lnkd.in/evCSeZXs

🎧 Google https://lnkd.in/euDrxnG7

🎧 Spotify https://lnkd.in/e6qDVnRM

🎧iHeart Radio https://lnkd.in/emZpQXNt
and more…

Highlights from our discussion:

Bar Convent Brooklyn

The Art of Shaking

Nomad Hotel

Episode 27 – Canyon Shayer – Philadelphia Distilling

This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and spirits. He is now brand ambassador for Samson & Surrey.
25 E Allen St, Philadelphia, PA 19123 215-671-0346 www.philadelphiadistilling.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/dggDAjP

🎧 Anchor https://lnkd.in/dfnD-tt

🎧 Spotify https://lnkd.in/d66GYp9

🎧iHeart Radio https://lnkd.in/dNcCunD
and more…

Highlights from our discussion: