amaro

Episode 120 – Amaro Santoni – Luca Missaglia

Photography www.themakers.co.uk

This episode features Luca Missaglia of Amaro Santoni.

Luca is driven by passion. Amaro Santoni, an Italian Apartivo comes from the heart. He also has a love of cocktails and brand building. His focus is to help bartenders get out of their comfort zone. Luca grew up in Milan. Very early on he discovered that the zest for amaro was in his DNA. Amaro Santoni is a traditional recipe made by Gabriello Santoni. It’s produced with Rhubarb Root, Iris Flower and Olive Leaf. It takes your drinking experience into the third dimension. If you love amaro, this is a must have on your bar.

www.amarosantoni.com – Facebook

Available on:

🎧 Apple https://lnkd.in/evCSeZXs

🎧 Google https://lnkd.in/euDrxnG7

🎧 Spotify https://lnkd.in/e6qDVnRM

🎧iHeart Radio https://lnkd.in/emZpQXNt
and more…

Highlights from our discussion:

Bar Convent Brooklyn

The Art of Shaking

Nomad Hotel

Episode 27 – Canyon Shayer – Philadelphia Distilling

This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling’s current location. He has an amazing knowledge and passion for cocktails and spirits. He is now brand ambassador for Samson & Surrey.
25 E Allen St, Philadelphia, PA 19123 215-671-0346 www.philadelphiadistilling.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/dggDAjP

🎧 Anchor https://lnkd.in/dfnD-tt

🎧 Spotify https://lnkd.in/d66GYp9

🎧iHeart Radio https://lnkd.in/dNcCunD
and more…

Highlights from our discussion: