bar convent brooklyn

Episode 206 – Tepache Sazón – Rio Chenery

This episode features ⁠Rio Chenery⁠ of ⁠Tepache Sazón⁠.

Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that has claims to aid in digestion. You will find it at celebrations, family gatherings and anywhere that fun is being experienced.

www.TepacheSazon.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/eyk4t2VQ

🎧 Spotify https://lnkd.in/e_3sAKmT

🎧 iHeart Radio https://lnkd.in/ejZ7jitD

🎧 Overcast https://lnkd.in/gVdE2vq7
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Kilinga Bacanora⁠

⁠Total Wine and More⁠

⁠Astor Wines

Episode 161 – Faccia Brutto – Patrick Miller

This episode features ⁠Patrick Miller⁠ of ⁠Faccia Brutto⁠.

Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today.

www.FacciaBruttoSpirits.com – ⁠Instagram

Available on:

🎧Apple https://lnkd.in/eHvF6p9s

🎧 Google https://lnkd.in/e88k84_8

🎧 Spotify https://lnkd.in/eFrBJEAc

🎧 iHeart Radio https://lnkd.in/ekY-8TFr
and more…

Highlights From Our Conversation:

Episode 160 – Natterjack Irish Whiskey – Aidan Mehigan

This episode feature ⁠Aidan Mehigan⁠ of ⁠Natterjack Irish Whiskey.⁠

Aidan was living in London and he realized that the didn’t have a favorite Irish Whiskey. At the time he was working in finance and he had the desire to build something. In 2015 he registered the name Natterjack and received a cease and desist order from Jack Daniel’s. The whole concept for this Irish Whiskey is to do something different. From the inception the brand mascot has been a toad. The team has been built on the premise of being different as well. The bottles began hitting the shelved in 2019. This is a great drinking whiskey which is painstakingly finished and distilled to their specification. Natterjack expresses fun and they have only begun on their journey.

www.Natterjack.com – ⁠Instagram

Available on:

🎧Apple https://lnkd.in/evyUNNSt

🎧 Google https://lnkd.in/eSw5KCEt

🎧 Spotify https://lnkd.in/ehzT_WQv

🎧 iHeart Radio https://lnkd.in/eXcyNAQK
and more…

Highlights From our Conversation:

⁠Buffalo Trace⁠

⁠Jack Daniel’s⁠

⁠Scott’s Mini Woodshop⁠

⁠Great Northern Distillery⁠

⁠Slater Design⁠

⁠Jim Murray⁠

⁠Breckenridge Distillery⁠

⁠Tiffanie Barriere⁠

⁠Catskill Distilling Company⁠

⁠Reserve Bar⁠

⁠Bar Convent Brooklyn

Episode 149 – Shanky’s Whip – Dylan Beyer

This episode features ⁠Dylan Beyer⁠ of ⁠Shank’s Whip⁠.

Shank’s Whip originated 2 years ago. This black Irish whiskey or black Irish liqueur blend highlights the best part of beer and spirits from Ireland. It is black like stout, smooth like cream and it is Trish like whiskey. This boasts all of the things that people desire in Irish Spirits and Irish beers. This 66 proof spirit is very approachable and delicious. Don’t just take our word for it! Pick up your own bottle and try is for yourself.

www.shop-us.ShanksWhip.com –⁠Facebook

Available on:

🎧 Apple https://lnkd.in/eW9YD9-V

🎧 Google https://lnkd.in/eTfsAm-T

🎧 Spotify https://lnkd.in/eVFdzT8H

🎧 iHeart Radio https://lnkd.in/eTN2FH-F
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Guinness⁠

⁠Hotel Starlino⁠

⁠Butterfly Cannon Tequila⁠

⁠Kraken Rum

Episode 147 – Cardenxe Sotol – Luigi Ambrosi

This episode features ⁠⁠Luigi Ambrosi⁠ ⁠of ⁠⁠Cardenxe⁠.

The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol is a Northern Mexican traditional ancient spirit. It is produced from the Sotol plant, which is not an agave. This episode provides the opportunity to learn about this delicious spirit and Cardenxe.

www.CardenxeSotol.mx-⁠⁠⁠ ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠

Available on:

🎧 Apple https://lnkd.in/e2rgCYx3

🎧 Google https://lnkd.in/enHvJ5X5

🎧 Spotify https://lnkd.in/eZXmqy5p

🎧 iHeart Radio https://lnkd.in/eYNFrsei
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

Episode 146 – Barrow’s Intense Ginger – Josh Morton

This episode features ⁠Josh Morton⁠ of ⁠Barrow’s Intense Ginger⁠.

Josh started making the ginger liqueur in his kitchen for his friends ten years before it became a product that he sold. As he calls it, “A Happy Accident”. His inspiration was lemon cello that he enjoyed during his visit to Italy. Josh was disappointed by what he drank when he returned to the United States. A chef friend gave him some tips and tricks on how to make the lemon cello the correct way. With each experimental batch he refined the recipe. Once ginger was added it became clear that he was on to something special. Each time he made it he added more ginger and less lemon. What exists today is a delicious liqueur that is versatile and simply amazing. Don’t take our word for it… pick up a bottle today and experience Barrow’s Intense Ginger Liqueur for yourself.

86 34th St Brooklyn, NY 11232 – ⁠⁠⁠⁠(917) 597-1084⁠⁠⁠⁠ – www.BarrowsIntense.com -⁠⁠⁠ ⁠⁠⁠⁠Facebook⁠⁠

Available on:

🎧 Apple https://lnkd.in/eGmQtuEE

🎧 Google https://lnkd.in/e9E2cxUG

🎧 Spotify https://lnkd.in/ewydPak8

🎧 iHeart Radio https://lnkd.in/ey3cJbr8
and more…

Highlights From our Discussion:

⁠Industry City⁠

⁠Bar Convent Brooklyn⁠

⁠Brooklyn, NY⁠

⁠Japan Village⁠

⁠Sahadi’s Market⁠

⁠Fort Hamilton Distillery⁠

⁠Standard Wormwood Distillery⁠

⁠Big Alice Brewing⁠

⁠Gun Hill Brewing Co.⁠

⁠Brooklyn Kura⁠

⁠Mix & Match App⁠

⁠New York Distillers Guild⁠

⁠Hometown BBQ⁠

⁠Red Pump Spirits⁠

⁠P.F. Changs⁠

⁠Rabbit Hole Distillery⁠

⁠MuleMosa.com⁠

⁠Base4stands⁠

⁠The Bard Distillery⁠

⁠Wine Enthusiast⁠

⁠Drink Hacker

Episode 107 – Michael Juergens – Bhutan Wine Company

In this episode we speak with Michael Juergens of Bhutan Wine Company.

Michael grew up in Southern California. He was a punk rock skateboard kid. His origins were not in wine. His dad came home from a business trip to Italy with a bottle of wine. He suggested that they drink the wine and smoke cigars. At his mothers insistence, off to the garage they went. The first sip flipped a switch. This led him to being interested and curious about wine. That was 30 years ago. Our discussion of wine and Michael’s experiences was fascinating and entertaining. You will learn about the “worlds leading wine influencer”. Discover how The Bhutan Wind Company, SoCal Rum Company and Drinking & Knowing Things, got their start. Plus, so much more.

www.BhutanWine.com – Instagram

Available on:

🎧 Apple https://lnkd.in/eUmCmBdy

🎧 Google https://lnkd.in/eTchp8EU

🎧 Spotify https://lnkd.in/ewb3rFGZ

🎧iHeart Radio https://lnkd.in/ewE7YeCv
and more…

Highlights From our Discussion:

Silver Oak

Somm

Drinking & Knowing Things

JCB Wines

SoCal Rum Company

San Francisco World Spirits Competition

Sip Awards

The Real Housewives of Beverly Hills

Bar Convent Brooklyn

Master Sommelier

Master of Wine

A crew of workers learns how to plant vines at the Paro Vineyard at 7,500 feet, near the international airport, at the beginning of April, 2019.

Episode 105 – Bar Convent Recap – Jackie Williams

In this episode we speak with Jackie Williams of RX Global about Bar Convent Brooklyn2022.

In 2018 BCB was launched. In 2022 BCB celebrated it’s new Brooklyn home at Industry City.

Bar Convent Brooklyn took place on June 14th and 15th. Over 3,700 attended the event over a 2 day span. The event provided an amazing opportunity for the bartending and spirits industry to come together and network, see new products, and discover the latest trends. 136 booths offered something for everyone. Featuring… spirits, liquors, aperitifs, ready to drink cocktails, barware and mixers. The education offerings highlighted over 3 dozen classes that provided a wide variety of information. Jackie and I recap the event and discuss what you can look forward to at 2023’s 5th anniversary extravaganza. www.barconventbrooklyn.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eErHfW7j

🎧 Google https://lnkd.in/eYmGM8K5

🎧 Spotify https://lnkd.in/eD8NrtVe

🎧iHeart Radio https://lnkd.in/euvXZtgS
and more…

Highlights From our Discussion:

Industry City

Barr Hill Gin

Chilled 100 Spirits Awards

Bar Convent Berlin