Tag archive

beers

Episode 129 – von C Brewing Co. – Jay, Rick and Eric von Czoernig and Michael Froelich

This episode features Jay von Czoernig, Rick von Czoernig, Eric von Czoernig and Michael Froelich of von C Brewing Brewing Company. von C got started as a senior project for Jay while he attended North Eastern University.

This is when he wrote the business plan in 1993.

The von Czoernig family history of brewing goes back to 1860.

The lineage reaches back to Christian Schmidt who founded the largest brewery in Philadelphia.

Finally in 2020 they were ready to put that business plan into action.

Today what is retro is cool.

They brew the OG Pils which is their nod to the Schmidt’s legacy.

This is what helped to make Schmidt’s a household name.

At von C you get to drink brewing history… past , present and future.

We had such an amazing time with the Von C team.

Their story is as captivating as the memorabilia in the brewery.

However, the reason you come is for the incredible beer and lively energy.

Prost!

1210 Stanbridge St Suite 300, Norristown, PA 19401 – (484) 231-1501 – www.vonCBrewing.com – Facebook 

Available on:

🎧 Apple https://lnkd.in/eZfftVn5

🎧 Google https://lnkd.in/emxC4xh8

🎧 Spotify https://lnkd.in/eVjF4SZn

🎧iHeart Radio https://lnkd.in/eAuPNZ9U
and more…

Highlights from our discussion:

Christian Schmidt Brewing Company

Adam Scheidt Brewing Company

McGillin’s Olde Ale House

William Pflaumer

Brewers of PA

Rich Wagner

Adam Brozzetti

Breweries in PA

Side-pour faucet

Cousins Maine Lobster

Dogfish Head

Tree House Brewing Company

Thomas Hooker Brewing  Co.

Darren Daulton Foundation

Episode 124 – 2SP Brewing Company – Mike Contreras

This episode features Mike Contreras of 2SP Brewing Company. 2SP was conceived in 2015.

Mike is the director of sales and marketing.

While he was working at Dogfish Head Brewing, the owner of 2 Stones Pub, Mike Stiglitz gave him a call.

He shared that he was thinking about starting a brewery.

He was already filling out his team with Bob Barrar, who at the time was already a highly decorated brewer.

It was an easy decision for Mike to come on board.

The focus has been to build a nice regional brewery that provides local beer for the community that they can be proud of.

Today, 2SP is the 10th largest brewery in PA, providing wonderful, flavourful, complex beer.

120 Concord Rd #101-103, Aston, PA 19014 – (484) 483-7860- www.2SPBrewing.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eitaaviS

🎧 Google https://lnkd.in/ezGPgtDr

🎧 Spotify https://lnkd.in/exjs7NQ8

🎧iHeart Radio https://lnkd.in/ec4wbJmN
and more…

Highlights from our discussion:

Dogfish Head Brewery

Iron Hill Brewery

Rogue Brewery

Evolution Craft Brewing

Wawa

Herman’s Coffee

Little Goat Coffee Roasting Co.

Rebecca Newman

Great American Beerfest

Episode 118 – Invertase Brewing Co. – Stephen, Karen and Steve Zolnay

This episode features Stephen, Karen and Steve Zolnay of Invertase Brewing Company.

When Stephen was 14 he bought his dad a homebrew kit for Father’s Day.  Their first collaboration as father and son was a terrible pale ale that they made on the kitchen stove.  That beginning experience got them hooked on making beer together.  They graduated into making their own recipes, reading the books and talking shop with fellow homebrewers.  They even grew their own hops in the backyard.  It wasn’t long before the idea of starting their own brewery was conceived.  This is a gem of a brewery that makes exceptional beer.  It most certainly needs to be on your brewery bucket list.  Just don’t ask Stephen what’s coming up next.  The beer will tell him when it is ready.

51 N Broad St, Phillipsburg, NJ 08865 – (908) 954-2022 – www.InvertaseBrewing.com – Facebook

Available on:

🎧 Apple https://lnkd.in/enjqr8V3

🎧 Google https://lnkd.in/eTnj99Ue

🎧 Spotify https://lnkd.in/e6VqcFy9

🎧iHeart Radio https://lnkd.in/eHMt9ejM
and more…

Highlights from our discussion:

Weyerbacher Brewing Company

Tree House Brewing Company

Samuel Adams

Cicerone

Manoff Market

Victory Brewing Company

The Big Fuss

Catoctin Creek Distilling Company

Pork Roll Palooza

Cheesesteak Adventure – 2SP Brewing

In this episode Jim Pappas of Philadelphia Cheesesteak Adventure joins us at 2SP Brewing Company. Jim was our guest on Episode 18.  Jim still eats cheesesteaks on his quest to review 1000.  Jim brought 2 cheesesteaks from On A Role in Media, PA.  2SP Brewing Company provided the venue and 5 incredible beers.   

Available on:

🎧 Apple https://lnkd.in/d2CGvUST

🎧 Google https://lnkd.in/dZXmWvrm

🎧 Spotify https://lnkd.in/d_Z73sYv

🎧iHeart Radio https://lnkd.in/dP5sh8fa
and more…

Highlights From our Discussion: 

Goombas Pizzaria 

Johnny Paisano’s 

West End Boat Club

 English IPA 

Charlies Roast Pork 

Jim’s Steaks 

Valley Forge Beer and Cider Festival 2021

It was an amazing scene at The Greater Philadelphia Expo in Oaks on Saturday, December 4th. Over 2,300 beer and cider fans had their choice from over 40 breweries and cideries. There was even a winery too. The theme, of ugly sweaters, brought even more merriment to the party. Of course this made for some great people watching.

The lines moved quickly and there were certainly plenty of choices to please even the most discerning palate. It was great to see some old friends and make some new ones too. We enjoyed tasting an array of stouts, IPA’s, amblers and lagers. There were sweet ciders and dry ones. Fruit filled expressions and some most comparable to a fine wine.

Brewscuits was on hand for the dog lovers in the crowed. Uncle Alex was there from Phygit foods to make sure everyone had their pretzel necklaces. Franky-Deep was there to tantalize the hot sauce aficionados and the Jerky Hut had so many flavors it was not easy to choose. Oh, and the bacon. We can’t forget Bacon on a Stick That’s It. HOLY PORKAPALOOZA! We were glad that we didn’t miss Truly Pure & Natural with their hand crafted raw creamed honey.

The DJ kicked the vibe up a notch. The floor was packed with a cornucopia of laughter and movement doing line dancing and holding onto their glasses as they turned and twirled. Close by the sounds of axes striking the target made for its own melody.

As for us, we had a fantastic time interviewing the breweries, cideries and other vendors. It’s always fun for us to be educated and discover new flavors. Some close by and others from places that we can’t wait to visit.

We are looking forward to the next events produced by Starfish Junction. Keep an eye on their website, social media or sign up for their news letter to stay informed.

Available on:

🎧 Apple https://lnkd.in/eSkyHd7U

🎧 Google https://lnkd.in/eS9gjM_4

🎧 Spotify https://lnkd.in/emp-kwX3

🎧iHeart Radio https://lnkd.in/eQKnf-cq
and more…

Highlights From our Discussion:

Attic Brewing

Blakes Hard Cider

Log Yard Brewing

SWIG

Brother Monk Ciderworks

The Duck-Rabbit Craft Brewery

Bad Seed Brewery

Stickman Brews

Free Will Brewing

Episode 75 – Olde Bedford Brewing Company – Dave and Mary Heller

This episode features Dave Heller and Mary Heller of Olde Bedford Brewing Company.

Mary purchased Dave a Mr. Beer Kit.  The first foray into home brewing was a success.  To Mary’s surprise, it quickly developed from a hobby into an addiction to home brew.    She thought that this would entertain Dave for a couple of months and he would move on.  She had no idea that 7 years later that all of it would turn into a business.  Olde Bedford Brewing is their “retirement job”.  They even grow their own hops on their ranch.  Quickly they developed followers of their beer and the brewery began to blossom from there.  Passion drives the grain to glass philosophy.  “Join the Whiskey Rebellion… drink beer” is their slogan.  We had a tremendous time sitting down with Dave and Mary on the podcast.  We learned so much about the history of Bedford, beer and the brewery.  Take a side trip off the PA Turnpike and go visit them.  You’ll be glad that you did.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

109 Railroad St, Bedford, PA 15522 –(907) 229-7942 www.oldebbc.com Facebook

Available on:

🎧 Apple https://lnkd.in/eaqKnPCM

🎧 Google https://lnkd.in/eufbQQEg

🎧 Spotify https://lnkd.in/ecGpvbhd

🎧iHeart Radio https://lnkd.in/e42BEHCs
and more…

Highlights from our discussion:

Bedford Springs Resort

PA Farm ShowDancing Star Farms

Whiskey Rebellion

Bedford County Business Development

Bishop Guilfoyle

Penn State Hops Program

Mr. Beer Kit

American Whiskey Convention

Rosen Rye

Wholesome Living Marketplace

Fat Jimmy’s Bike Shop

Cannondale Bikes

Bedford Jeep

U.S. Navy

George Washington’s Mount Vernon Distillery

Delaware Valley Fields Foundation

Full Kilt Band

Big Spring Spirits

Episode 63 – Artillery Brewing Co. – Mike Loveless and Sean Naughton

This episode features Mike Loveless and Sean Naughton of Artillery Brewing Co.

Mike started as a home brewer in 2013.  His wife didn’t enjoy the house smelling like a brewery any longer.  Mike had spent his early life in Europe and had become enamored with the cannon and history.  Paul Zippel is Mike’s partner and they went looking for a place to expand their home brewing expertise.  Sean came on board in November of 2020.  He brought his beer and science background to Artillery.  The team has been satisfying beer fans since April 2021.  Their journey is fascinating and this episode provides insight into their young experiences.  By the quality and character of their beer, you’d swear that they have been opened for years. 

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

333 Granite Alley, West Chester, PA 19380 – (484) 999-5976 – www.artillerybrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/eQvNMGG

🎧 Google https://lnkd.in/eGRDwim

🎧 Spotify https://lnkd.in/e7-awbV

🎧iHeart Radio https://lnkd.in/ezjpXdj
and more…

Highlights from our discussion:

The Split Rail Tavern

Schaefer Beer

University of The Sciences

Matt Farber

Johnson & Wales University

Saison Dupont

Cannonball Run

Yards Brewing Co.

Forgotten Boardwalk Brewing Co.

Stolen Sun Craft Brewing and Roasting

West Chester, PA

Wrong Crowd Beer

Brown Bess Musket

Philly Sour Yeast

Episode 62 – Jack Fritz – Four Fingers Brewing Company

This episode features Jack Fritz of Four Fingers Brewing Company.

Jack has enjoyed craft beer from as early as he can remember trying his first beer.  He introduced craft to his dad Ross.  Ross began experimenting and brewing beer in his home.  He was getting really good at it.  So good in fact that they took the vacant space in a building that they own and opened Four Fingers Brewing Brewing Co.  They swung open the doors in late January of 2020 just before the Covid restrictions went into place.  The timing turned into a blessing in disguise.  It has given them the time to hone their beer and dial in the process.  This young craft brewery is producing some really fine beer.  

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

4500 Aston Mills Rd, Aston, PA 19014 – (610) 241-1212 – www.fourfingersbeer.comFacebook

Available on:

🎧 Apple https://lnkd.in/eYJtiTc

🎧 Google https://lnkd.in/e7JPgpd

🎧 Spotify https://lnkd.in/eHwJYME

🎧iHeart Radio https://lnkd.in/eqbzTne
and more…

Highlights from our discussion:

Manbroso’s

Untappd

High Hopes Podcast

Philadelphia Phillies

Harry Kalas

Paul Carpenter

Dogfish Head 60 Minute IPA

Victory Brewing Company

Breweries in PA 

What’s Brewing

NBC Sports Philadelphia

Glen Macnow

Joe Sixpack

Rolling Rock

Episode 55 – Punch Buggy Brewing Company – Patrick Coyne, John Riley and James Baker

This episode features Patrick Coyne, John Riley and James Baker of Punch Buggy Brewing Company.This brewery finds its origins as many breweries do.  The foundation of home brewing, making beer and sharing it with friends.  The idea was born out of a slightly different path.  Attending beer festivals and becoming interested and excited by beer.  Well, once you attend a beer festival you must try home brewing.  Of course the first beers are hit and miss.  But, eventually you begin to dial in the recipes and procedures.  Punch Buggy is thriving because of the “not going to quit” attitude of its founders.  They just about ran out of beer on their opening weekend.  They realized they needed larger and more productive equipment.  They collaborated and learned from other local breweries in the region.  They have experienced growing pains.  Now, every beer that they make is better than the last.  Their beers have character, flavor and complex notes.  All of the people behind Punch Buggy are determined, humble and hungry to offer the best beer possible.1445 N American St, Philadelphia, PA 19122 -www.punchbuggybrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/eJrtCxs

🎧 Google https://lnkd.in/eAgeHuv

🎧 Spotify https://lnkd.in/eN3PjxT

🎧iHeart Radio https://lnkd.in/e-zZam6
and more…

Highlights from our discussion:

Double Eagle Malt

Schmidt’s Beer

Levante Brewing Company

Stable 12 Brewing Co.

2nd Story Brewing Co.

Free Will Brewing Co.

Philly Home Brew Outlet

Tree House Brewing Company

Archbishop Ryan High School

Cannstatter Volksfest Verein

Nodding Head Brewery

Hammonton ~ “Brewberry” Capital of the World

Hammonton New Jersey is the blueberry capital of the world. Just off of the Atlantic City Expressway and halfway between Philly and Atlantic City this berry meca is producing some first class beer. You can reach it by NJ transit if you prefer not to drive. Everything is within walking distance and most certainly worth the trip. This little town has so much to offer… Sensational Cannolis at Mannino’s Cannoli Express, Shopping, delicious Mexican dining and plenty of Italian food to choose from.

Still in the midst of the Covid shut down the business’s on the main streets struggle to keep the lights on and the doors open. Small business here is doing what they can with the restrictions that have been placed on them. That doesn’t appear to be deterring the production of beer. With 3 craft breweries there is soo much variety to choose from.

Our Hammonton Fermented Adventure started at Vinyl Brewing Company. They had a few tables set up outside and an area for curbside pick up. The highlight for us was being able to sit down at the bar and feel almost normal. It was the first day in months that they were allowed to be open for inside seating. We are big fans of sours and they definitely didn’t disappoint. We tried The DAG (Gose w/yogart, sea salt, coriander & Lime), He wears t-shirts sometimes (Hoppy Cream Ale), Daily Grind (Coffee Milk Stout) and Looks Good on You Though (Hammonton Blueberry Saison). Don’t worry IPA fans there are plenty there to satisfy you too.

Vinyl Brewing Co. – 300B 12th Street, Hammonton, NJ 08037 – 609-666-5460

Website

Just a short trip up the Main Street is Chimney Rustic Ales. They created a nice outdoor garden area complete with herbs and hot peppers. At this point on our little visit the sun was starting to set. The beer we picked was a perfect compliment to the sunset. Brined Melon (Cucumber-Lime Gose) Which apparently was inspired by a favorite cocktail. Burn-one-Down is a sensational barrel aged smoked ale. They used Wild Turkey Barrels on this one. The Griz (Lemongrass Grisette) was spot on. This brewery is hitting all of the right notes.

Chimney Rustic Ales – 15 Horton Street, Hammonton, NJ 08037

– 609-270-7454

Website

Not even a mile away is Three 3’s Brewing Co. They have the largest outdoor seating area of the 3 breweries that we visited. The area is a perfect beer garden setting. The moon and stars began to appear. It was a crisp Summer Jersey night. The Chocolate Raspberry Stout and The Trifecta Saison (Blueberries, Strawberries and Blackberries) were perfect to complete our incredible visit to Hammonton. Well balanced and loaded with flavor.

Three 3’s Brewing Co. – 50 13th Street, Hammonton, NJ 08037- 732-814-1396

Website

OK, so we were not done yet. Any Fermented Adventure needs food. Just on the other side of the railroad tracks from Three 3’s is Ricca’s Brick Oven. If your still in the mood for Beer, Wine and Cocktails they have a full bar and they are featuring local pours. You can take out or eat in. The pizza is legit. We had the Mom’s Meatball Supreme.

Ricca Brothers Brick OvenPizzeria – 104 Fairway Avenue,

Hammonton, NJ 08037

-609-704-7070

Facebook

Thanks to all of the welcoming and friendly people that we got to meet on our journey. We can’t wait to come back and see you again.

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