blended cider

Episode 143 – Seminary Hill Cidery – Stuart Madany

This episode features ⁠Stuart Madany⁠ of ⁠⁠⁠⁠Seminary Hill Cidery⁠.

Doug Doetsch grew up in the Western Catskills. His family goes back five generations. There was a strong desire to start an agricultural project. That’s how Doug and Susan Manning got started with Seminary Hill Cidery. The land was perfect for an apple and pear orchard. Stuart joined the team in October of 2020. Cider began being produced shortly there after his arrival. Stuart shares his journey of cider making. This is an intriguing story of architect turned cider craftsman. We had a wonderful time tasting two of their delicious expressions and learning more about their ciders that they produce.

43 Wagner Ln, Callicoon, NY 12723 – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(845) 887-4056⁠ – www.SeminaryHill.co –⁠ ⁠⁠⁠⁠Facebook⁠⁠⁠⁠

Available on:

🎧 Apple https://lnkd.in/eijK5eBQ

🎧 Google https://lnkd.in/eWv6x_Fe

🎧 Spotify https://lnkd.in/ehueG49D

🎧 iHeart Radio https://lnkd.in/eHB8CmMa
and more…

Highlights from our discussion:

⁠The Catskills⁠

⁠Albemarle CiderWorks⁠

⁠CiderCon⁠

⁠Foggy Ridge Cidery⁠

⁠Andrew Lee – Craft Cider Making⁠

⁠Cider Days⁠

⁠University of Vermont⁠

⁠Farnum Hill Ciders ⁠

⁠Castle Hill Cidery⁠

⁠Homestedt Livingston Manor⁠

⁠⁠Tom Oliver – Oliver’s Cider and Perry⁠⁠

⁠Wild Turkey⁠

Episode 140 – Caroline Kristof – Kristof Farms

This episode features ⁠Caroline Kristof ⁠of ⁠⁠Kristof Farms⁠.

In 1971 Caroline’s grandfather purchased 75 acres in Yamhill, Oregon. Originally the farm produced cherries which were grown for the cherry pie industry. Over time the land around them became populated by vineyards and those beautiful cherries were no longer as desirable. In 2018 a decision was made to put in apple trees. Half of what was planted were grapes vines and the other half different apple varietals. They have relied on help and advice from wonderful friends in the cider industry. They have a passion to learn and experience what it takes to make outstanding cider. Each harvest brings them closer to their dream of having guests visit and experience the Kristof family hospitality. They have an exciting future ahead.

Yamhill, Oregon – info@kristoffarms.com – www.KristofFarms.com – ⁠⁠⁠Facebook⁠⁠⁠

Available on:

🎧 Apple https://lnkd.in/eJ9jDd-E

🎧 Google https://lnkd.in/eUt3vtTb

🎧 Spotify https://lnkd.in/emGHksk5

🎧iHeart Radio https://lnkd.in/eHW_ijmE
and more…

Highlights from our discussion:

⁠CiderCon⁠

⁠Oregon⁠

⁠Portland University⁠

⁠Cider Riot⁠

⁠Rev Nat’s hard Cider⁠

⁠The Place⁠

⁠American Cider Association⁠

Episode 139 – Right Bee Cider – Katie Morgan

This episode features Katie Morgan of ⁠Right Bee Cider⁠⁠.

Charlie was a professional beer brewer. Although, Katie didn’t care for beer, she loved cider. Charlie made a special cider for Katie’s birthday as a surprise. Their cidery began as a love story. Early on in the relationship they both realized that they had a desire to start a business. Cider was a natural fit. Right bee Cider was launched in 2014. From the start they worked their way through challenges. They are proud of their cider and the journey that has led them to where they have arrived today. . You must add this stop when you’re in Chicago to enjoy their sensational ciders.

1830 N Kostner Ave, Chicago, IL 60639 – ⁠⁠⁠⁠(773) 234-4654⁠⁠⁠⁠ – www.RightBeeCider.com – ⁠⁠Facebook⁠

Available on:

🎧 Apple https://lnkd.in/eVRvTc6w

🎧 Google https://lnkd.in/eeWMsbSW

🎧 Spotify https://lnkd.in/eQfeb7BA

🎧iHeart Radio https://lnkd.in/e4kViinE
and more…

Highlights from our discussion:

⁠CiderCon⁠

⁠Schwinn Bikes⁠

⁠The Hive Supply⁠

⁠⁠Wilco⁠⁠

⁠InCider Japan⁠