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blending

Episode 156 – Keeper’s Heart Whiskey – Pip Hanson

This episode features ⁠Pip Hanson⁠ of ⁠Keeper’s Heart Whiskey⁠.

Keeper’s Heart was created at an O’Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O’Shaughnessy’s came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang to life. This family endeavor would pay homage to the ideals and traditions of their immigrant roots. Today a 30,000 square foot distillery, restaurant and bar has come to fruition. Brian Nation was brought onboard to be the head distiller and blender. Steps were taken to source the finest whisky from their favorite distilleries in Ireland and the United States. The plan is to continue to source their flagships and today they are laying down their own juice which is distilled in copper pot stills. Look for those iterations to please consumers in about two years. Pip is responsible for the bar, cocktail program and training. What you’ll find when you visit are three different bars and full kitchen for your enjoyment of this incredible whiskey brand. 

600 Malcolm Ave SE, Minneapolis, MN 55414 – www.KeepersHeartWhiskey.com – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/eJEJVHEr

🎧 Google https://lnkd.in/eDFAz_BM

🎧 Spotify https://lnkd.in/eX4fzCQt

🎧 iHeart Radio https://lnkd.in/eAx4mqqE
and more…

Highlights From our Discussion:

⁠Brian Nation⁠

⁠Tales of the Cocktail⁠

⁠Irish Distillers⁠

⁠David Perkins⁠

⁠Marvel Bar⁠

⁠Artesian⁠

⁠O’Shaughnessy Distilling Co.

Episode 123 – Virginia Distillery Company – Amanda Beckwith

This episode features Amanda Beckwith of Virginia Distillery Company.

Dr. George G. Moore was an Irishman who came to the United States in the 1970’s.  He loved collecting and drinking single malt whisky’s.  In 2011 the dream of a distillery began to become a reality.  In 2013 George’s son Gareth took over the reigns when his father passed away.  Today, Virginia Distillery Company has been distilling and aging for over seven years.  Amanda came on board in 2015 to launch the tour and tasting program.  Her knowledge of whisky making quickly grew.  Amanda discovered that she had an amazing ability to  nose and taste whisky.  Today, as master blender, she has taken the lead on their single malt “Courage & Conviction” release.  We got to share Amanda’s perspective on the juice that the team is producing.  We have to say that what they are producing is sensational.  Their New American Single Malt is a feast for the senses.

299 Eades Ln, Lovingston, VA 22949 – (434) 285-2900 – www.VADistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eZfyaQjj

🎧 Google https://lnkd.in/eE5ujBzV

🎧 Spotify https://lnkd.in/eE_hi9v5

🎧iHeart Radio https://lnkd.in/eUUZNMdh
and more…

Highlights from our discussion:

Harry Cockburn

Dr. Jim Swan

Nancy Fraley

George Washington’s Mount Vernon Distillery

Murphy & Rude Malting Company

Brown Forman

Bar Convent Brooklyn

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