Tag archive

bourbon whiskey

Episode 100 – Holy Ghost Distillery – John and Janice Sepcoski

This episode features John Sepcoski and Janice Sepcoski of Holy Ghost Distillery.

Janice and John enjoyed visiting distilleries, breweries and wineries.  After visiting a distillery 7 years ago John said, “I can do better then this”.  This led them to looking for land and a building to host their vision.  What they’ve set out to create is a total experience.  Not just buy a bottle or purchase a cocktail, but the experience to make new friends over a cocktail.   They have left their full time careers to live out a dream.  As Janice puts it, “Now I do Bourbon”.  We had a wonderful time experiencing their chocolate and bourbon pairing.  The final part of our podcast journey was the absinthe extravaganza.  It was all a fitting tribute to celebrate our 100th episode.

990 State Route 940, White Haven, PA 18661 – (570) 990-2673 – wwwholyghostdistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5wipXFc

🎧 Google https://lnkd.in/eNZsaWyZ

🎧 Spotify https://lnkd.in/eBi64m3t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights from our discussion:

Stave and Thief Society

The Bard Distillery

Harvest Hosts

Mitch Abate

The Absinthe Murders

Moonshine University

Old Forester

East Coast Barrels

Episode 95 – Iron Clad Distillery – Owen King

This episode features Owen King of Iron Clad Distillery.

Stephen King purchased the building, a dry goods warehouse built in 1913, approximately 15 years ago.  To best utilize the space, the decision was made to try to store bourbon barrels.  This led to acquiring a 26 gallon still.  From there, they began to get more serious and bought 5 more 26 gallon stills.  This expansion gave them the opportunity to fill one 53 gallon barrel a week.  This slow process encouraged Stephen and Owen to seek advice from other distillers in the industry.  Conversations and experiences brought them to their next step which was to upgrade the entire operation to a 500 gallon still.  Now they had the keys to their own system of producing high quality bourbon in larger batches.  Owen shares that the vision has been to use Virginia based grains.  Their base is a 4 grain mash bill.  The King’s have always been big fans and lovers of bourbon.  So, opening a distillery made sense that this was the direction that the family was headed.  You will hear and understand how the bourbon gene is a part of the families history.  Acknowledging history is in the forefront of how they communicate the Iron Clad story.  Today they make history with their many expressions.  They plant their own flag by creating unique and one of a kind bourbons.  Also, paying homage to the well established distilleries out there too.        

124 23rd St, Newport News, VA 23607 – (757) 245-1996 – www.ironcladdistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/gjtTU8eF

🎧 Google  https://lnkd.in/gR4reJFD

🎧 Spotify https://lnkd.in/ghkQfSmM

🎧iHeart Radio https://lnkd.in/gsRPUGRd
and more…

Highlights from our discussion:

Affordable Distilling Equipment

Kings County Distillery

Delilah’s

Bardstown Bourbon Company

Evan Williams Bourbon

Wild Turkey

Ferm Solutions

Four Roses Bourbon

Neeley Family Distillery

Stoll and Wolfe Distillery

Silver Hand Meadery

Redwood Smoke Shack

Bill Savage

Big Thirst Marketing

Episode 93 – Roger Wilco – Jamie Arking

This episode features Jamie Arking of Roger Wilco Wine and Spirits.

The legend is that in the 1950’s there was an airport close by.  There was a pilot there that had a small liquor store at the airport.  The business grew to the locations that you can find them today.  In 1984 Jamie’s father and uncle purchased the business.  A great explosion took place.  His first job , at 11 years old, was bagging ice.  He took off, explored the United States, to blaze his own path.  Until one day in 2009 his father called him back into the store.  Jamie shares that the customer service has always been the most important focus.  The other goal was to have a huge selection and variety of products.  In this episode, Jamie shares how he is working to source products through the supply chain issues.  We talk about the Wilco Whiskey Group and discuss the day to day challenges wine and spirits business.  

1001 Rte 73, Pennsauken, NJ 08110 – (856) 665-3456 – www.rwilco.com – Facebook

Available on:

🎧 Apple https://lnkd.in/gaTgH3A2

🎧 Google https://lnkd.in/gyr_zuAk

🎧 Spotify https://lnkd.in/gt7_2vc6

🎧iHeart Radio https://lnkd.in/gzuX65z9
and more…

Highlights from our discussion:

Castle & Key Distillery

Corona

Hennessy

Wild Turkey

WTSO – Wines ‘Til Sold out

Whyte & Mackay, LTD

The Dalmore Whisky

Knob Creek – Rogers Knob

Barrel Bourbon

Blanton’s Bourbon

Esslinger’s Beer

Episode 79 – Triple Sun Spirits – Kris Kwant

This episode features Kris Kwant and Sara Stier of Triple Sun Spirits Co.

20 years ago Kris was watching the TV program “How it’s made”, with his father.  The episode featured Sam Adams Brewing.  From watching the program, the home brewing bug took hold of him.  He and his dad purchased a kit and it actually turned out pretty good.  The next adventure was to make a Barley Wine.  The intention for this would be to share with his son when he turned 21.  Kris explains that “making good whiskey starts with making good beer”.  In 2016 Kris embraced the craft spirits movement.  Triple Sun is a cocktail bar that moonlights as a distillery.  They are very hospitality focused.  Enjoy this lively episode where we  discuss history, beer and all things Triple Sun.

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.


 518 Bank St, Emmaus, PA 18049 – (610) 904-8082 – www.triplesunspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/d_2sW7xW

🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/dThwXQcy

🎧iHeart Radio https://lnkd.in/dePFZ8WH
and more…

Highlights from our discussion:

Bicardi

Jack Daniels

Fetish Brewing Company

Kelvin Cooperage

Whiskey Advocate

Discover Lehigh Valley

Funk Brewing

Monkey 47

Mike Rowe

American Whiskey Convention 2021 – Part 2

Listen to part 2 of the interviews that we had with at this years American whiskey Convention.

This episode features our interviews from the American Whiskey Convention in Philadelphia, Pennsylvania.  

It was recorded at the Independence Seaport Museum.

Available on:

🎧 Apple https://lnkd.in/e4NEf_r7

🎧 Google https://lnkd.in/e8s-MXQH

🎧 Spotify https://lnkd.in/eFR3P8tv

🎧iHeart Radio https://lnkd.in/euyECgCz
and more…

Highlights From our Discussion:

Copper Fox Distillery

Eight Oaks Farm Distillery

Catoctin Creek

Pennsylvania Farm Bureau

Gallows Hill Spirits

Uncle Nearest

Angel’s Envy

Middleton Mixology – Smoketop

Toast The Trees

Brown – Forman

Jack Daniels

Lehigh Valley Screampark

Salem Witch Trials

GWAR – Ragnarok Rye

Robin Robinson

Shenandoah National Park

Sperryville, VA

Williamsburg, VA

Episode 70 – Whiskey and Wood – Scott Wishart

This episode features Scott Wishart of Scott’s Mini Woodshop

Scotts journey into woodworking began with him needing to fix things around the house.  He learned more about wood turning from watching YouTube videos.  His craft woodwork has become his therapy and his escape.  He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets.  He even made unique tumblers for the podcast episode.  Our interview transforms into whiskey and woodworking with Scott.   

Instagram  YouTube

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Available on:

🎧 Apple https://lnkd.in/ewkS8xBk

🎧 Google https://lnkd.in/erep2Xnp

🎧 Spotify https://lnkd.in/etT_5fkV

🎧iHeart Radio https://lnkd.in/ej4htUJ5
and more…

Highlights from our discussion:

Bimber Distillery

Dalwhinnie Distillery

Diageo

Wegmans

Whole Foods Market

Freddie Johnson

Blantons Bourbon

Old Line Spirits

Red Pump Spirits

Mason Dixon Distillery

Manatawny Still Works

Episode 68 – Train Wreck Distillery – Aaron Diamond

This episode features Aaron Diamond of Train Wreck Distillery.

The seed of entrepreneurship was planted by Arron’s Grandfather, Norman Diamond.  At a very young age Aaron would help Norman make beer and wine.  After his grandfather passed, Aaron tried making his own beer and wine.  It just didn’t turn out the same.  According to Aaron it was not very good at all.  That’s when he thought it would be better to distill the bad product that he made.  He turned his sights to distilling.  He began taking classes with his father to learn how to distill.  Traveling all over the country and even London to gain the knowledge that the desired.  In 2014 they purchased a run down train station in Mount Holly.  Right on the banks of the Rancocas Creek.  In 2015 they started distilling and working on perfecting their recipes.  In July of 2017 they opened their door to the public.  Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter.  From it’s humble beginnings this is no longer a train wreck but, a rousing success.     

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

25 Madison Ave, Mt Holly, NJ 08060 – (609) 288-6300www.trainwreckdistillery.comFacebook

Available on:

🎧 Apple  https://lnkd.in/ev4hbVy

🎧 Google https://lnkd.in/eSgvZSr

🎧 Spotify https://lnkd.in/eTx3gMG

🎧iHeart Radio https://lnkd.in/eVN-w7h
and more…

Highlights from our discussion:

Sipsmith Gin

East London Liquor Company

Beefeater Gin

Spellbound Brewing

Auburn Road Vineyard

Little Water Distillery 

Bluecoat Gin

Stateside Vodka

Episode 66 – Dragon Distillery – Ashley Perez

This episode features Ashley Perez of Dragon Distillery.

Mark and Tania Lambert founded Dragon Distillery as a passion project.  The theme is inspired by the game Dungeons and Dragons.  However, when it comes to the spirits they are not playing games.  Mark’s family settled in Frederick in the 1700’s.  The moonshine recipes date back to before prohibition.  In 2015 the Lambert’s opened Dragon and it is the first distillery to open in Frederick since after Prohibition.  Ashley shares the story of the distillery and we sample many of the amazing craft distilled spirits.  Like many craft businesses they support local farmers to create their products.    

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

1341 Hughes Ford Rd Suite 108, Frederick, MD 21701 –

(301) 844-6416www.dragondistillery.comFacebook

Available on:

🎧 Apple  https://lnkd.in/dKq4tgk

🎧 Google https://lnkd.in/dezdwpD

🎧 Spotify https://lnkd.in/dQbW-Nm

🎧iHeart Radio https://lnkd.in/ddzvjp2
and more…

Highlights from our discussion:

Frederick, MD

4 The Love of Sweets

Cutwater Spirits

Dungeons & Dragons

Maryland Renaissance Festival

Linganore Wines

Wassail

Attaboy Brewing Company

Carroll Creek Park

Earthly Elements

Flying Dog Brewery

Isabella’s Taverna

Maryland Distillers Guild

Episode 52 – Pops McCann Whiskey Revisit – Jason Fogg

We welcome back Jason Fogg of Pops McCann Whiskey.  There are now 4 new expressions of Pops McCann Whiskey to tell the story.  I got to sit down with Jason and we talked about family and heritage.  Each individual bottle represents an adventure.  He weaves the heritage of his family and the Irish immigration story into the whiskey that is put into the bottle.  It has been a spiritual and educational journey to get to where Pops is today.  Jason proudly says “Bet on Pops”.  Take the tour with us as we taste each whiskey.  Become part of the “Pops Gang” yourself.    www.popsmccannwhiskey.comFacebook –  jason@popsmccannwhiskey.com 

Available on:

🎧 Apple https://lnkd.in/et_rJxZ

🎧 Google https://lnkd.in/eWnG3wZ

🎧 Spotify https://lnkd.in/eamEEx6

🎧iHeart Radio https://lnkd.in/eCRSHmm
and more…

Highlights from our discussion:

Wild Bill Guarnere

Jacquin’s

Kevin McCloskey

Band of Brothers

Good Intent Cider

Civil War Cider

Episode 51 – Sourland Mountain Spirits – Ray and Sage Disch

This episode features Ray and Sage Disch of Sourland Mountain Spirits.  “Be a maker, not a taker.”We truly had a fantastic time sitting down with Ray and Sage.  Back in the early 90’s Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago.  They left their high paying jobs to open a craft brewery in Chi-town.  Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries.   In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ.  Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell.  It is a family affair at their farm distillery.  What you hear is that Ray brings people together.  He builds teams and develops an environment of creativity and excellence.  He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits.  Sage discusses what’s next for the distillery and how he is helping to guide them onto a bigger stage.

 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 –

(609) 333-8575 – www.sourlandspirits.comFacebook

Available on:

🎧 Apple https://lnkd.in/eWq3mYX

🎧 Google https://lnkd.in/epBgRVF

🎧 Spotify https://lnkd.in/eQuy7QX

🎧iHeart Radio https://lnkd.in/e3vEYWQ
and more…

Highlights from our discussion:

Zeng Farms

Terhune Orchards

Jeremy Myers

Corgi Spirits

Barr Hill Gin

American Distilling Institute

Heriot Watt University

Cornell University

Brick Farm Tavern

Troon Brewing

Camden Winkelstein

Hopewell, NJ

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